To order online, please speak to your account manager
{"id":8312517329063,"title":"Yutaka - Vegetable Gyoza (600g)","handle":"yutaka-vegetable-gyoza-600g","description":"\u003cp\u003eFor best results cook from frozen. To pan-fry, pour 1 tablespoonful of oil into a frying pan and heat. Add the frozen gyoza and fry for 2 minutes. Then pour 1 cup of water (about 60 ml) into the pan. Boil for 2 minutes with a lid. Take the lid off and boil again for 1 minute until the water boils away.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAllergens\u003c\/b\u003e\u003cbr\u003eSee ingredients in Bold\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage Information\u003c\/b\u003e\u003cbr\u003eKeep frozen at -18℃ or below. Once defrosted, keep refrigerated at 0-5℃ and consume within 24 hours. Do not refreeze.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNutritional Information\u003c\/b\u003e\u003cbr\u003eTypical values per 100g: Energy: 608kj \/ 145kcal, Fat: 4.4g, of which saturates: 0.7g, Carbohydrates: 20g, of which sugars: 2.3g, Fibre:3g, Protein: 4.5g, Salt: 0.99g\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003cbr\u003ePASTRY: \u003cb class=\"allergen\"\u003eWheat\u003c\/b\u003e (\u003cb class=\"allergen\"\u003eGluten\u003c\/b\u003e) flour, Water, Cassava starch, Rapeseed oil, Salt. FILLING: vegetables (51%) [Bamboo shoots, Cabbage, Leek, Mushroom], \u003cb class=\"allergen\"\u003eSoybean\u003c\/b\u003e oil, Cassava starch, Spring onion, Water, Bread crumbs (\u003cb class=\"allergen\"\u003eWheat\u003c\/b\u003e (\u003cb class=\"allergen\"\u003eGluten\u003c\/b\u003e) flour, yeast, glucose, salt), \u003cb class=\"allergen\"\u003eSoy\u003c\/b\u003e protein isolate, Textured \u003cb class=\"allergen\"\u003eSoy\u003c\/b\u003e Protein, Ginger, Salt, \u003cb class=\"allergen\"\u003eSoy sauce\u003c\/b\u003e (\u003cb class=\"allergen\"\u003eSoybean\u003c\/b\u003e, water, salt), \u003cb class=\"allergen\"\u003eSesame\u003c\/b\u003e oil, Sugar, Yeast extract.\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-07-29T16:47:11+01:00","created_at":"2024-07-29T16:38:50+01:00","vendor":"CoolFoodGroupMaster","type":"Frozen Pastry","tags":["BULKUPDATE120821","GENERIC"],"price":2184,"price_min":2184,"price_max":2184,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45895577632935,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"TAZ17B","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Yutaka - Vegetable Gyoza (600g)","public_title":null,"options":["Default Title"],"price":2184,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/Gyoza1.jpg?v=1722268032"],"featured_image":"\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/Gyoza1.jpg?v=1722268032","options":["Title"],"media":[{"alt":null,"id":29702144000167,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/Gyoza1.jpg?v=1722268032"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/Gyoza1.jpg?v=1722268032","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eFor best results cook from frozen. To pan-fry, pour 1 tablespoonful of oil into a frying pan and heat. Add the frozen gyoza and fry for 2 minutes. Then pour 1 cup of water (about 60 ml) into the pan. Boil for 2 minutes with a lid. Take the lid off and boil again for 1 minute until the water boils away.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAllergens\u003c\/b\u003e\u003cbr\u003eSee ingredients in Bold\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage Information\u003c\/b\u003e\u003cbr\u003eKeep frozen at -18℃ or below. Once defrosted, keep refrigerated at 0-5℃ and consume within 24 hours. Do not refreeze.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNutritional Information\u003c\/b\u003e\u003cbr\u003eTypical values per 100g: Energy: 608kj \/ 145kcal, Fat: 4.4g, of which saturates: 0.7g, Carbohydrates: 20g, of which sugars: 2.3g, Fibre:3g, Protein: 4.5g, Salt: 0.99g\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003cbr\u003ePASTRY: \u003cb class=\"allergen\"\u003eWheat\u003c\/b\u003e (\u003cb class=\"allergen\"\u003eGluten\u003c\/b\u003e) flour, Water, Cassava starch, Rapeseed oil, Salt. FILLING: vegetables (51%) [Bamboo shoots, Cabbage, Leek, Mushroom], \u003cb class=\"allergen\"\u003eSoybean\u003c\/b\u003e oil, Cassava starch, Spring onion, Water, Bread crumbs (\u003cb class=\"allergen\"\u003eWheat\u003c\/b\u003e (\u003cb class=\"allergen\"\u003eGluten\u003c\/b\u003e) flour, yeast, glucose, salt), \u003cb class=\"allergen\"\u003eSoy\u003c\/b\u003e protein isolate, Textured \u003cb class=\"allergen\"\u003eSoy\u003c\/b\u003e Protein, Ginger, Salt, \u003cb class=\"allergen\"\u003eSoy sauce\u003c\/b\u003e (\u003cb class=\"allergen\"\u003eSoybean\u003c\/b\u003e, water, salt), \u003cb class=\"allergen\"\u003eSesame\u003c\/b\u003e oil, Sugar, Yeast extract.\u003c\/p\u003e\n\u003c!----\u003e"}

Yutaka - Vegetable Gyoza (600g)

Product Description

For best results cook from frozen. To pan-fry, pour 1 tablespoonful of oil into a frying pan and heat. Add the frozen gyoza and fry for 2 minutes. Then pour 1 cup of water (about 60 ml) into the pan. Boil for 2 minutes with a lid. Take the lid off and boil again for 1 minute until the water boils away.

Allergens
See ingredients in Bold

Storage Information
Keep frozen at -18℃ or below. Once defrosted, keep refrigerated at 0-5℃ and consume within 24 hours. Do not refreeze.

Nutritional Information
Typical values per 100g: Energy: 608kj / 145kcal, Fat: 4.4g, of which saturates: 0.7g, Carbohydrates: 20g, of which sugars: 2.3g, Fibre:3g, Protein: 4.5g, Salt: 0.99g

Ingredients
PASTRY: Wheat (Gluten) flour, Water, Cassava starch, Rapeseed oil, Salt. FILLING: vegetables (51%) [Bamboo shoots, Cabbage, Leek, Mushroom], Soybean oil, Cassava starch, Spring onion, Water, Bread crumbs (Wheat (Gluten) flour, yeast, glucose, salt), Soy protein isolate, Textured Soy Protein, Ginger, Salt, Soy sauce (Soybean, water, salt), Sesame oil, Sugar, Yeast extract.

SKU: TAZ17B
Any Cut-off time mentioned in the product title is the last opportunity a product can be ordered for next day delivery.
Prices are quoted exclusive of VAT which shall be applied if applicable on invoice. No pricing made available to the Customer in any way shall constitute an offer and the Company may amend its prices at any time.
Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. Wellington Fresh is unable to accept liability for incorrect information. This does not affect your statutory rights.
Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

Related products