{"id":8312517329063,"title":"Yutaka - Vegetable Gyoza (600g)","handle":"yutaka-vegetable-gyoza-600g","description":"\u003cp\u003eFor best results cook from frozen. To pan-fry, pour 1 tablespoonful of oil into a frying pan and heat. Add the frozen gyoza and fry for 2 minutes. Then pour 1 cup of water (about 60 ml) into the pan. Boil for 2 minutes with a lid. Take the lid off and boil again for 1 minute until the water boils away.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAllergens\u003c\/b\u003e\u003cbr\u003eSee ingredients in Bold\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage Information\u003c\/b\u003e\u003cbr\u003eKeep frozen at -18℃ or below. Once defrosted, keep refrigerated at 0-5℃ and consume within 24 hours. Do not refreeze.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNutritional Information\u003c\/b\u003e\u003cbr\u003eTypical values per 100g: Energy: 608kj \/ 145kcal, Fat: 4.4g, of which saturates: 0.7g, Carbohydrates: 20g, of which sugars: 2.3g, Fibre:3g, Protein: 4.5g, Salt: 0.99g\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003cbr\u003ePASTRY: \u003cb class=\"allergen\"\u003eWheat\u003c\/b\u003e (\u003cb class=\"allergen\"\u003eGluten\u003c\/b\u003e) flour, Water, Cassava starch, Rapeseed oil, Salt. FILLING: vegetables (51%) [Bamboo shoots, Cabbage, Leek, Mushroom], \u003cb class=\"allergen\"\u003eSoybean\u003c\/b\u003e oil, Cassava starch, Spring onion, Water, Bread crumbs (\u003cb class=\"allergen\"\u003eWheat\u003c\/b\u003e (\u003cb class=\"allergen\"\u003eGluten\u003c\/b\u003e) flour, yeast, glucose, salt), \u003cb class=\"allergen\"\u003eSoy\u003c\/b\u003e protein isolate, Textured \u003cb class=\"allergen\"\u003eSoy\u003c\/b\u003e Protein, Ginger, Salt, \u003cb class=\"allergen\"\u003eSoy sauce\u003c\/b\u003e (\u003cb class=\"allergen\"\u003eSoybean\u003c\/b\u003e, water, salt), \u003cb class=\"allergen\"\u003eSesame\u003c\/b\u003e oil, Sugar, Yeast extract.\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-07-29T16:47:11+01:00","created_at":"2024-07-29T16:38:50+01:00","vendor":"CoolFoodGroupMaster","type":"Frozen Pastry","tags":["BULKUPDATE120821","GENERIC"],"price":2184,"price_min":2184,"price_max":2184,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45895577632935,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"TAZ17B","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Yutaka - Vegetable Gyoza (600g)","public_title":null,"options":["Default Title"],"price":2184,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/Gyoza1.jpg?v=1722268032"],"featured_image":"\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/Gyoza1.jpg?v=1722268032","options":["Title"],"media":[{"alt":null,"id":29702144000167,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/Gyoza1.jpg?v=1722268032"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/Gyoza1.jpg?v=1722268032","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eFor best results cook from frozen. To pan-fry, pour 1 tablespoonful of oil into a frying pan and heat. Add the frozen gyoza and fry for 2 minutes. Then pour 1 cup of water (about 60 ml) into the pan. Boil for 2 minutes with a lid. Take the lid off and boil again for 1 minute until the water boils away.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAllergens\u003c\/b\u003e\u003cbr\u003eSee ingredients in Bold\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStorage Information\u003c\/b\u003e\u003cbr\u003eKeep frozen at -18℃ or below. Once defrosted, keep refrigerated at 0-5℃ and consume within 24 hours. Do not refreeze.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNutritional Information\u003c\/b\u003e\u003cbr\u003eTypical values per 100g: Energy: 608kj \/ 145kcal, Fat: 4.4g, of which saturates: 0.7g, Carbohydrates: 20g, of which sugars: 2.3g, Fibre:3g, Protein: 4.5g, Salt: 0.99g\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003cbr\u003ePASTRY: \u003cb class=\"allergen\"\u003eWheat\u003c\/b\u003e (\u003cb class=\"allergen\"\u003eGluten\u003c\/b\u003e) flour, Water, Cassava starch, Rapeseed oil, Salt. FILLING: vegetables (51%) [Bamboo shoots, Cabbage, Leek, Mushroom], \u003cb class=\"allergen\"\u003eSoybean\u003c\/b\u003e oil, Cassava starch, Spring onion, Water, Bread crumbs (\u003cb class=\"allergen\"\u003eWheat\u003c\/b\u003e (\u003cb class=\"allergen\"\u003eGluten\u003c\/b\u003e) flour, yeast, glucose, salt), \u003cb class=\"allergen\"\u003eSoy\u003c\/b\u003e protein isolate, Textured \u003cb class=\"allergen\"\u003eSoy\u003c\/b\u003e Protein, Ginger, Salt, \u003cb class=\"allergen\"\u003eSoy sauce\u003c\/b\u003e (\u003cb class=\"allergen\"\u003eSoybean\u003c\/b\u003e, water, salt), \u003cb class=\"allergen\"\u003eSesame\u003c\/b\u003e oil, Sugar, Yeast extract.\u003c\/p\u003e\n\u003c!----\u003e"}