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If serving in hot soup, quickly blanch noodles in boiling water before use.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e"}

Yutaka Soba Noodles (250G)

Product Description

Japanese style wheat & buckwheat noodles
Lightly textured and earthy, perfect for salads and hot soups.

  • Suitable for vegans

  • Source of fibre

  • Boil for 4-5 minutes


Japanese Style Wheat and Buckwheat Noodles

Ingredients:
Wheat flour (58%), Buckwheat flour (30%), Water, Salt.

Allergens:
See ingredients in bold.

Storage Information:
Store in a cool, dry and dark place.

To make perfect Soba Noodles:

  1. Add Soba Noodles to boiling water and boil for 4-5 minutes.
  2. Rinse under cold water (to remove starch and prevent overcooking) and drain. If serving in hot soup, quickly blanch noodles in boiling water before use.


SKU: TAZ05E
Any Cut-off time mentioned in the product title is the last opportunity a product can be ordered for next day delivery.
Prices are quoted exclusive of VAT which shall be applied if applicable on invoice. No pricing made available to the Customer in any way shall constitute an offer and the Company may amend its prices at any time.
Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. Wellington Fresh is unable to accept liability for incorrect information. This does not affect your statutory rights.
Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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