{"id":6558746575015,"title":"Wild Garlic (Ramsons) (100g)","handle":"wild-garlic-ramsons-100g","description":"\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eWild Garlic, also known as Ramsons or Bear’s Garlic, is a flavorful, aromatic herb that grows abundantly in the wild. It features broad, lance-shaped green leaves and delicate white flowers. The leaves have a mild garlic flavor, slightly sweeter and less pungent than cultivated garlic, making them perfect for a variety of culinary applications. The flowers are also edible, adding a subtle garlic taste and visual appeal to dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eWild Garlic is typically available from early spring through late spring, thriving in damp, shaded woodland areas. This seasonal herb is foraged from local forests and woodlands, ensuring peak freshness and quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eWild Garlic can be used in many ways, including fresh in salads, blended into pestos, or cooked in soups, stews, and sauces. It pairs beautifully with spring vegetables, cheese, and eggs, and can be used to enhance the flavor of pasta, risotto, and meat dishes. Its mild garlic taste complements ingredients like lemon, butter, and nuts, adding depth and complexity to a variety of recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eRich in vitamins A and C, as well as minerals like iron and magnesium, Wild Garlic offers several health benefits, including antioxidant and anti-inflammatory properties. It is naturally free from common allergens, making it a healthy and safe addition to many diets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eTo prepare Wild Garlic, simply wash the leaves and flowers thoroughly under cold water. The leaves can be chopped or used whole, while the flowers make an excellent garnish. Store Wild Garlic in the refrigerator, wrapped in a damp cloth or paper towel, to maintain freshness for up to a week. For longer storage, it can be blended into a paste and frozen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eWild Garlic has been used for centuries in traditional European cuisine and herbal medicine. It was valued by ancient civilizations for its health benefits and culinary versatility. In modern times, it continues to be a cherished seasonal ingredient, particularly in the UK and other parts of Europe\u003c\/p\u003e","published_at":"2021-03-06T09:44:56+00:00","created_at":"2021-03-06T09:44:56+00:00","vendor":"Osolocal2U","type":"Foraged \u0026 Wild","tags":["BULKUPDATE120821","Gee Fresh Produce Review List","GENERIC","INSEASON"],"price":885,"price_min":885,"price_max":885,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39352738480295,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"FORGWILDE","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Wild Garlic (Ramsons) (100g)","public_title":null,"options":["Default Title"],"price":885,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/WildGarlic_25b4430e-9af4-478e-8e57-0d5008e05e2b.jpg?v=1719254596"],"featured_image":"\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/WildGarlic_25b4430e-9af4-478e-8e57-0d5008e05e2b.jpg?v=1719254596","options":["Title"],"media":[{"alt":null,"id":29491328778407,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/WildGarlic_25b4430e-9af4-478e-8e57-0d5008e05e2b.jpg?v=1719254596"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/WildGarlic_25b4430e-9af4-478e-8e57-0d5008e05e2b.jpg?v=1719254596","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eWild Garlic, also known as Ramsons or Bear’s Garlic, is a flavorful, aromatic herb that grows abundantly in the wild. It features broad, lance-shaped green leaves and delicate white flowers. The leaves have a mild garlic flavor, slightly sweeter and less pungent than cultivated garlic, making them perfect for a variety of culinary applications. The flowers are also edible, adding a subtle garlic taste and visual appeal to dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eWild Garlic is typically available from early spring through late spring, thriving in damp, shaded woodland areas. This seasonal herb is foraged from local forests and woodlands, ensuring peak freshness and quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eWild Garlic can be used in many ways, including fresh in salads, blended into pestos, or cooked in soups, stews, and sauces. It pairs beautifully with spring vegetables, cheese, and eggs, and can be used to enhance the flavor of pasta, risotto, and meat dishes. Its mild garlic taste complements ingredients like lemon, butter, and nuts, adding depth and complexity to a variety of recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eRich in vitamins A and C, as well as minerals like iron and magnesium, Wild Garlic offers several health benefits, including antioxidant and anti-inflammatory properties. It is naturally free from common allergens, making it a healthy and safe addition to many diets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eTo prepare Wild Garlic, simply wash the leaves and flowers thoroughly under cold water. The leaves can be chopped or used whole, while the flowers make an excellent garnish. Store Wild Garlic in the refrigerator, wrapped in a damp cloth or paper towel, to maintain freshness for up to a week. For longer storage, it can be blended into a paste and frozen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eWild Garlic has been used for centuries in traditional European cuisine and herbal medicine. It was valued by ancient civilizations for its health benefits and culinary versatility. In modern times, it continues to be a cherished seasonal ingredient, particularly in the UK and other parts of Europe\u003c\/p\u003e"}