{"id":5576285716647,"title":"Turnips (500g)","handle":"turnips-500g","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eTurnips are round, bulbous root vegetables with a crisp texture. They typically have a white or pale purple outer skin, which fades to a creamy white flesh on the inside. Young turnips are sweet, juicy, and slightly peppery, while larger, mature turnips tend to develop a stronger, earthier flavour and can be somewhat bitter.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn the UK, turnips are available year-round, with their peak season being during the cooler months, from autumn through spring. They are a cold-tolerant crop, making them a staple in winter vegetable offerings.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eTurnips can be consumed both raw and cooked. When young and fresh, they're crisp enough to be used in salads and slaws. Mature turnips are commonly roasted, boiled, mashed, or added to stews and soups. They pair well with ingredients like butter, parsley, thyme, and cheeses. Additionally, the green tops of turnips, if attached, are edible and can be sautéed or used in salads.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eTurnips are a low-calorie vegetable rich in vitamins C and B6, calcium, and potassium. They also provide a good amount of dietary fibre. The green tops are especially nutritious, being high in vitamins A, C, and K. Turnips are naturally gluten-free and are generally considered safe for consumption by most individuals.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eTo prepare, wash the turnip thoroughly under cool water and trim off any greens (which can be stored and used separately). Peeling is optional, especially for younger turnips, but older ones might benefit from peeling due to a tougher skin. Store turnips in a cool, dry place for short periods or in the vegetable drawer of the refrigerator for longer storage.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eTurnips have been cultivated for over a thousand years and have a rich history in European and Asian cuisines. They were a fundamental food source before the widespread adoption of the potato in Europe and have been used both for human consumption and as feed for livestock.","published_at":"2020-03-30T15:28:31+01:00","created_at":"2020-07-31T19:18:02+01:00","vendor":"Osolocal2U","type":"Vegetable Root","tags":["Bulk Update 081020","BULKUPDATE120821","GENERIC"],"price":495,"price_min":495,"price_max":495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35527390822567,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"TURE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Turnips (500g)","public_title":null,"options":["Default Title"],"price":495,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/Turnips.jpg?v=1694285958"],"featured_image":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/Turnips.jpg?v=1694285958","options":["Title"],"media":[{"alt":null,"id":28051047284903,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/Turnips.jpg?v=1694285958"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/Turnips.jpg?v=1694285958","width":1754}],"content":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eTurnips are round, bulbous root vegetables with a crisp texture. They typically have a white or pale purple outer skin, which fades to a creamy white flesh on the inside. Young turnips are sweet, juicy, and slightly peppery, while larger, mature turnips tend to develop a stronger, earthier flavour and can be somewhat bitter.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn the UK, turnips are available year-round, with their peak season being during the cooler months, from autumn through spring. They are a cold-tolerant crop, making them a staple in winter vegetable offerings.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eTurnips can be consumed both raw and cooked. When young and fresh, they're crisp enough to be used in salads and slaws. Mature turnips are commonly roasted, boiled, mashed, or added to stews and soups. They pair well with ingredients like butter, parsley, thyme, and cheeses. Additionally, the green tops of turnips, if attached, are edible and can be sautéed or used in salads.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eTurnips are a low-calorie vegetable rich in vitamins C and B6, calcium, and potassium. They also provide a good amount of dietary fibre. The green tops are especially nutritious, being high in vitamins A, C, and K. Turnips are naturally gluten-free and are generally considered safe for consumption by most individuals.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eTo prepare, wash the turnip thoroughly under cool water and trim off any greens (which can be stored and used separately). Peeling is optional, especially for younger turnips, but older ones might benefit from peeling due to a tougher skin. Store turnips in a cool, dry place for short periods or in the vegetable drawer of the refrigerator for longer storage.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eTurnips have been cultivated for over a thousand years and have a rich history in European and Asian cuisines. They were a fundamental food source before the widespread adoption of the potato in Europe and have been used both for human consumption and as feed for livestock."}