{"id":5893557518503,"title":"Salsify (Each\/Stick)","handle":"salsify-each","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eSalsify, often referred to as the \"oyster plant\", is a slender root vegetable with a rough, brown-skinned exterior. Beneath its skin, the flesh is creamy white and offers a subtle, slightly sweet taste. Some say its flavour hints at oysters, while others describe it as a cross between artichoke and parsnip. Its texture, when cooked, is similar to that of a tender potato.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, salsify is typically harvested from late autumn through to early spring. It's considered a winter vegetable and can be stored for extended periods in cool conditions, ensuring availability throughout the colder months. While the UK does produce salsify, imports from European countries may also supplement the local supply.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eSalsify can be boiled, mashed, roasted, or even fried. It's commonly served as a side dish, much like parsnips or carrots, and can be included in soups and stews. Due to its mild flavour, salsify pairs well with butter, cream, nutmeg, and herbs like thyme and rosemary. It's also delightful when paired with seafood, owing to its subtle oyster-like taste.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eSalsify has been cultivated and consumed in parts of Europe for centuries. While it was more commonly eaten in the past, it has become somewhat of a forgotten vegetable in recent times. However, with the resurgence in interest in heirloom and uncommon vegetables, salsify has been making a comeback, especially in gourmet and health-conscious circles.","published_at":"2020-10-05T15:16:16+01:00","created_at":"2020-10-05T15:16:16+01:00","vendor":"Osolocal2U","type":"Vegetable Root","tags":["Bulk Update 081020","BULKUPDATE120821","GENERIC"],"price":177,"price_min":177,"price_max":177,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36838353305767,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SALE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Salsify (Each\/Stick)","public_title":null,"options":["Default Title"],"price":177,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/salsify.jpg?v=1694279383"],"featured_image":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/salsify.jpg?v=1694279383","options":["Title"],"media":[{"alt":null,"id":28050750931111,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/salsify.jpg?v=1694279383"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/salsify.jpg?v=1694279383","width":1754}],"content":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eSalsify, often referred to as the \"oyster plant\", is a slender root vegetable with a rough, brown-skinned exterior. Beneath its skin, the flesh is creamy white and offers a subtle, slightly sweet taste. Some say its flavour hints at oysters, while others describe it as a cross between artichoke and parsnip. Its texture, when cooked, is similar to that of a tender potato.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, salsify is typically harvested from late autumn through to early spring. It's considered a winter vegetable and can be stored for extended periods in cool conditions, ensuring availability throughout the colder months. While the UK does produce salsify, imports from European countries may also supplement the local supply.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eSalsify can be boiled, mashed, roasted, or even fried. It's commonly served as a side dish, much like parsnips or carrots, and can be included in soups and stews. Due to its mild flavour, salsify pairs well with butter, cream, nutmeg, and herbs like thyme and rosemary. It's also delightful when paired with seafood, owing to its subtle oyster-like taste.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eSalsify has been cultivated and consumed in parts of Europe for centuries. While it was more commonly eaten in the past, it has become somewhat of a forgotten vegetable in recent times. However, with the resurgence in interest in heirloom and uncommon vegetables, salsify has been making a comeback, especially in gourmet and health-conscious circles."}