{"id":5621828157607,"title":"Runner Beans","handle":"runner-beans-500g","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eRunner beans are long, flat, green pods with a slightly rough texture. Inside, they contain edible seeds that are often red or purple when mature. Young runner beans are tender and have a sweet, grassy flavour, while older beans can become stringy and develop a more robust, bean-like taste.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn the UK, runner beans are in season from early summer to early autumn. They thrive in the British climate, and most of the runner beans consumed in the UK are locally grown. However, during off-peak seasons, there may be imports from European countries to meet demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eRunner beans are versatile and can be eaten both raw and cooked. Young, tender pods can be sliced thinly and added to salads, while mature beans are often steamed, boiled, or stir-fried. They pair well with herbs like mint and basil, and ingredients like butter, garlic, and almonds. Runner beans also complement meats, especially lamb and pork.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eOriginally from Central and South America, runner beans were introduced to Europe in the 17th century. In the UK, they quickly became a garden favourite and have since been a staple in many households, especially during the summer months.","published_at":"2021-08-04T10:51:19+01:00","created_at":"2020-08-11T14:11:41+01:00","vendor":"Osolocal2U","type":"Vegetable Beans","tags":["Bulk Update 081020","BULKUPDATE120821","GENERIC","INSEASON"],"price":555,"price_min":555,"price_max":1740,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35724020777127,"title":"250g","option1":"250g","option2":null,"option3":null,"sku":"BRUNE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Runner Beans - 250g","public_title":"250g","options":["250g"],"price":555,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":40858077855911,"title":"Kilo","option1":"Kilo","option2":null,"option3":null,"sku":"BRUNK","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Runner Beans - Kilo","public_title":"Kilo","options":["Kilo"],"price":1740,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/runnerbeans.jpg?v=1694280208"],"featured_image":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/runnerbeans.jpg?v=1694280208","options":["Size"],"media":[{"alt":null,"id":28050753814695,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/runnerbeans.jpg?v=1694280208"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/runnerbeans.jpg?v=1694280208","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eRunner beans are long, flat, green pods with a slightly rough texture. Inside, they contain edible seeds that are often red or purple when mature. Young runner beans are tender and have a sweet, grassy flavour, while older beans can become stringy and develop a more robust, bean-like taste.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn the UK, runner beans are in season from early summer to early autumn. They thrive in the British climate, and most of the runner beans consumed in the UK are locally grown. However, during off-peak seasons, there may be imports from European countries to meet demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eRunner beans are versatile and can be eaten both raw and cooked. Young, tender pods can be sliced thinly and added to salads, while mature beans are often steamed, boiled, or stir-fried. They pair well with herbs like mint and basil, and ingredients like butter, garlic, and almonds. Runner beans also complement meats, especially lamb and pork.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eOriginally from Central and South America, runner beans were introduced to Europe in the 17th century. In the UK, they quickly became a garden favourite and have since been a staple in many households, especially during the summer months."}

Runner Beans

Product Description
Description/Taste:
Runner beans are long, flat, green pods with a slightly rough texture. Inside, they contain edible seeds that are often red or purple when mature. Young runner beans are tender and have a sweet, grassy flavour, while older beans can become stringy and develop a more robust, bean-like taste.

Seasons/Availability:
In the UK, runner beans are in season from early summer to early autumn. They thrive in the British climate, and most of the runner beans consumed in the UK are locally grown. However, during off-peak seasons, there may be imports from European countries to meet demand.

Uses & Flavour Pairings:
Runner beans are versatile and can be eaten both raw and cooked. Young, tender pods can be sliced thinly and added to salads, while mature beans are often steamed, boiled, or stir-fried. They pair well with herbs like mint and basil, and ingredients like butter, garlic, and almonds. Runner beans also complement meats, especially lamb and pork.

History:
Originally from Central and South America, runner beans were introduced to Europe in the 17th century. In the UK, they quickly became a garden favourite and have since been a staple in many households, especially during the summer months.
SKU: BRUNE
Any Cut-off time mentioned in the product title is the last opportunity a product can be ordered for next day delivery.
Prices are quoted exclusive of VAT which shall be applied if applicable on invoice. No pricing made available to the Customer in any way shall constitute an offer and the Company may amend its prices at any time.
Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. Wellington Fresh is unable to accept liability for incorrect information. This does not affect your statutory rights.
Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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