{"id":5815443521703,"title":"Pomelo White (Each)","handle":"pomelo-each","description":"\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eAlso known as Pomello or Pumello, the White Pomelo is the largest citrus fruit, boasting a thick, pale green to yellow rind and a sweet, mildly tangy white flesh inside. Its texture is somewhat drier and more substantial than that of grapefruits, and its taste is less bitter. The flavour is a delightful balance of sweet and tart, with a hint of rose in some varieties.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eWhile the UK climate isn't conducive for large-scale pomelo cultivation, White Pomelos are imported to meet consumer demand. They are typically available from late summer to winter, with imports primarily from Southeast Asia, including countries like Thailand and Malaysia, as well as from Israel.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eWhite Pomelos can be enjoyed fresh, with the segments added to salads, desserts, or eaten as is. The sweet-tart flavour pairs beautifully with chilli, mint, and shrimp, making it a staple in certain Asian salads. It also complements creamy desserts, tropical fruits, and is sometimes used in jams or candied peels.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eNative to Southeast Asia, pomelos have been cultivated for over a millennium. They are considered an ancestor of the grapefruit and have been used in traditional Asian festivals and rituals. In the UK, while they are not as ubiquitous as other citrus fruits, they are sought after for their unique taste and festive significance, especially during Lunar New Year celebrations.\u003c\/p\u003e","published_at":"2020-09-21T10:59:56+01:00","created_at":"2020-09-21T10:59:56+01:00","vendor":"Osolocal2U","type":"Fruit Exotic","tags":["Bulk Update 081020","BULKUPDATE120821","Category Citrus Fruit","Exotic Fruit","GENERIC"],"price":975,"price_min":975,"price_max":975,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36560652501159,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"POMELWE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pomelo White (Each)","public_title":null,"options":["Default Title"],"price":975,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/WhitePomelo_1d1370da-2e95-4e1a-9e3f-b6c6a9e31ceb.jpg?v=1694261609"],"featured_image":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/WhitePomelo_1d1370da-2e95-4e1a-9e3f-b6c6a9e31ceb.jpg?v=1694261609","options":["Title"],"media":[{"alt":null,"id":28050256003239,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/WhitePomelo_1d1370da-2e95-4e1a-9e3f-b6c6a9e31ceb.jpg?v=1694261609"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/WhitePomelo_1d1370da-2e95-4e1a-9e3f-b6c6a9e31ceb.jpg?v=1694261609","width":1754}],"content":"\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eAlso known as Pomello or Pumello, the White Pomelo is the largest citrus fruit, boasting a thick, pale green to yellow rind and a sweet, mildly tangy white flesh inside. Its texture is somewhat drier and more substantial than that of grapefruits, and its taste is less bitter. The flavour is a delightful balance of sweet and tart, with a hint of rose in some varieties.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eWhile the UK climate isn't conducive for large-scale pomelo cultivation, White Pomelos are imported to meet consumer demand. They are typically available from late summer to winter, with imports primarily from Southeast Asia, including countries like Thailand and Malaysia, as well as from Israel.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eWhite Pomelos can be enjoyed fresh, with the segments added to salads, desserts, or eaten as is. The sweet-tart flavour pairs beautifully with chilli, mint, and shrimp, making it a staple in certain Asian salads. It also complements creamy desserts, tropical fruits, and is sometimes used in jams or candied peels.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eNative to Southeast Asia, pomelos have been cultivated for over a millennium. They are considered an ancestor of the grapefruit and have been used in traditional Asian festivals and rituals. In the UK, while they are not as ubiquitous as other citrus fruits, they are sought after for their unique taste and festive significance, especially during Lunar New Year celebrations.\u003c\/p\u003e"}