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{"id":7135519506599,"title":"Pastry - Feuille (Pate) de Brick","handle":"pastry-feuille-pate-de-brick","description":"\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e10 sheets of 30cm in diameter.  \u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003eOnce open cover with a damp cloth to prevent drying. Delicate, thin brick pastry.  Crisp texture and good hold when cooked. Ideal for samosas, filled parcels, pastilla, etc \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe pastry is Tunisian in origin, but is now made in France and is called feuille de brick. In Tunisia it was used for making deep-fried pastries filled with spinach, cheese and eggs, spiced meats or fis but it can also be baked. Feuille de brick look and feel like fine, lacy cloth with a satiny sheen and texture. When fried they are crisper than springroll pastry and when baked they have a dry, melt-in the-mouth crunchiness. \u003c\/p\u003e\n\u003cp\u003eINGREDIENTS: WHEAT flour (34%), water, salt, sunflower oil, preservatives: calcium propionate, sorbic acid, emulsifier; soy lecithin.\u003c\/p\u003e","published_at":"2021-11-11T18:02:11+00:00","created_at":"2021-11-03T19:05:22+00:00","vendor":"Osolocal2U","type":"Frozen Pastry","tags":["Bulk Update 081020","BULKUPDATE120821","GENERIC"],"price":750,"price_min":750,"price_max":750,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41668250665127,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"FDBE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pastry - Feuille (Pate) de Brick","public_title":null,"options":["Default Title"],"price":750,"weight":1000,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/FBD1.jpg?v=1635966322","\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/FDB2.jpg?v=1635966322"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/FBD1.jpg?v=1635966322","options":["Title"],"media":[{"alt":null,"id":24160986726567,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/FBD1.jpg?v=1635966322"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/FBD1.jpg?v=1635966322","width":1754},{"alt":null,"id":24160986759335,"position":2,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/FDB2.jpg?v=1635966322"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/FDB2.jpg?v=1635966322","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan class=\"a-list-item\"\u003e10 sheets of 30cm in diameter.  \u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003eOnce open cover with a damp cloth to prevent drying. Delicate, thin brick pastry.  Crisp texture and good hold when cooked. Ideal for samosas, filled parcels, pastilla, etc \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe pastry is Tunisian in origin, but is now made in France and is called feuille de brick. In Tunisia it was used for making deep-fried pastries filled with spinach, cheese and eggs, spiced meats or fis but it can also be baked. Feuille de brick look and feel like fine, lacy cloth with a satiny sheen and texture. When fried they are crisper than springroll pastry and when baked they have a dry, melt-in the-mouth crunchiness. \u003c\/p\u003e\n\u003cp\u003eINGREDIENTS: WHEAT flour (34%), water, salt, sunflower oil, preservatives: calcium propionate, sorbic acid, emulsifier; soy lecithin.\u003c\/p\u003e"}

Pastry - Feuille (Pate) de Brick

Product Description

10 sheets of 30cm in diameter.  Once open cover with a damp cloth to prevent drying. Delicate, thin brick pastry.  Crisp texture and good hold when cooked. Ideal for samosas, filled parcels, pastilla, etc

 

The pastry is Tunisian in origin, but is now made in France and is called feuille de brick. In Tunisia it was used for making deep-fried pastries filled with spinach, cheese and eggs, spiced meats or fis but it can also be baked. Feuille de brick look and feel like fine, lacy cloth with a satiny sheen and texture. When fried they are crisper than springroll pastry and when baked they have a dry, melt-in the-mouth crunchiness. 

INGREDIENTS: WHEAT flour (34%), water, salt, sunflower oil, preservatives: calcium propionate, sorbic acid, emulsifier; soy lecithin.

SKU: FDBE
Prices are quoted exclusive of VAT which shall be applied if applicable on invoice. No pricing made available to the Customer in any way shall constitute an offer and the Company may amend its prices at any time.
Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. Wellington Fresh is unable to accept liability for incorrect information. This does not affect your statutory rights.
Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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