{"id":5576309342375,"title":"Parsley Flat (100g)","handle":"parsley-flat-bunch","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eFlat Parsley, commonly referred to as Italian Parsley, is distinguishable by its flat, vibrant green leaves that spread out on thin, delicate stems. It possesses a robust, fresh flavour, which is slightly peppery with hints of citrus. Its aroma is fragrant and herbaceous, more intense than its curly parsley counterpart.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAvailable\u003c\/strong\u003e year-round from various sources.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eFlat Parsley is often used in Mediterranean and European cuisines. It shines in dishes like tabbouleh, chimichurri, and gremolata. The herb complements a variety of ingredients, from fish and meats to grains and vegetables. It's also a popular garnish, enhancing dishes with both its flavour and visual appeal.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eFlat Parsley is nutrient-dense, packed with vitamins A, C, and K. It's also a good source of antioxidants and minerals like iron and potassium. Historically, parsley has been used for its diuretic properties and to aid digestion. Naturally gluten-free, flat parsley is not typically associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eFor the best flavour, flat parsley should be used fresh. It can be chopped or minced and added to dishes. To store, place the parsley stems in a glass of water at room temperature or wrap them in a damp paper towel and store inside a plastic bag in the refrigerator.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eParsley has been cultivated for over 2,000 years and is believed to have originated in the Mediterranean region. It's been used both for its culinary and medicinal properties throughout history.","published_at":"2020-04-05T11:16:40+01:00","created_at":"2020-07-31T19:23:21+01:00","vendor":"Osolocal2U","type":"Fresh Herb","tags":["BOP","Bulk Update 081020","BULKUPDATE120821","Feta and Chard Summer Frittata","Gee Fresh Produce Review List","GENERIC","Herb Update","PSWFYMS","SAAOC","SLKWWPCHCS","TLFBPWGH","Update231123"],"price":393,"price_min":393,"price_max":393,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35527499579559,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"PFCE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Parsley Flat (100g)","public_title":null,"options":["Default Title"],"price":393,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/FlatParsley.jpg?v=1694798756"],"featured_image":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/FlatParsley.jpg?v=1694798756","options":["Title"],"media":[{"alt":null,"id":28067344449703,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/FlatParsley.jpg?v=1694798756"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/FlatParsley.jpg?v=1694798756","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eFlat Parsley, commonly referred to as Italian Parsley, is distinguishable by its flat, vibrant green leaves that spread out on thin, delicate stems. It possesses a robust, fresh flavour, which is slightly peppery with hints of citrus. Its aroma is fragrant and herbaceous, more intense than its curly parsley counterpart.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAvailable\u003c\/strong\u003e year-round from various sources.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eFlat Parsley is often used in Mediterranean and European cuisines. It shines in dishes like tabbouleh, chimichurri, and gremolata. The herb complements a variety of ingredients, from fish and meats to grains and vegetables. It's also a popular garnish, enhancing dishes with both its flavour and visual appeal.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eFlat Parsley is nutrient-dense, packed with vitamins A, C, and K. It's also a good source of antioxidants and minerals like iron and potassium. Historically, parsley has been used for its diuretic properties and to aid digestion. Naturally gluten-free, flat parsley is not typically associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eFor the best flavour, flat parsley should be used fresh. It can be chopped or minced and added to dishes. To store, place the parsley stems in a glass of water at room temperature or wrap them in a damp paper towel and store inside a plastic bag in the refrigerator.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eParsley has been cultivated for over 2,000 years and is believed to have originated in the Mediterranean region. It's been used both for its culinary and medicinal properties throughout history."}

Parsley Flat (100g)

Product Description
Description/Taste:
Flat Parsley, commonly referred to as Italian Parsley, is distinguishable by its flat, vibrant green leaves that spread out on thin, delicate stems. It possesses a robust, fresh flavour, which is slightly peppery with hints of citrus. Its aroma is fragrant and herbaceous, more intense than its curly parsley counterpart.

Available year-round from various sources.

Uses & Flavour Pairings:
Flat Parsley is often used in Mediterranean and European cuisines. It shines in dishes like tabbouleh, chimichurri, and gremolata. The herb complements a variety of ingredients, from fish and meats to grains and vegetables. It's also a popular garnish, enhancing dishes with both its flavour and visual appeal.

Nutritional Information & Allergens:
Flat Parsley is nutrient-dense, packed with vitamins A, C, and K. It's also a good source of antioxidants and minerals like iron and potassium. Historically, parsley has been used for its diuretic properties and to aid digestion. Naturally gluten-free, flat parsley is not typically associated with allergens.

Preparation and Storage:
For the best flavour, flat parsley should be used fresh. It can be chopped or minced and added to dishes. To store, place the parsley stems in a glass of water at room temperature or wrap them in a damp paper towel and store inside a plastic bag in the refrigerator.

History:
Parsley has been cultivated for over 2,000 years and is believed to have originated in the Mediterranean region. It's been used both for its culinary and medicinal properties throughout history.
SKU: PFCE
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Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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