{"id":5576334606503,"title":"Pak Choi (2 PCK)","handle":"pak-choi-2-pck","description":"\u003cp\u003ePak Choi is known by many different names due to varying dialects and varieties, it's commonly reffered to as Bok Choi. Pak Choi is a Chinese cabbage variety and a member of the Brassica family. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePak Choi leaves are white\/light green at the base which progresses into a dark green leaf. It's flavour is similar to cabbage and spinach but slightly sweeter.\u003c\/p\u003e\n\u003cp\u003eCooks quickly and works best steamed or stir-fried.  The thinner tops of the leaves cook more quickly than the more bulbous stems.\u003c\/p\u003e","published_at":"2020-04-05T19:52:34+01:00","created_at":"2020-07-31T19:28:17+01:00","vendor":"Osolocal2U","type":"Vegetable","tags":["Bok Choi","bok choy","Bokchoi","bokchoy","Bulk Update 081020","BULKUPDATE120821","GENERIC","Pac Choi","pak choy","Pakchoi","pakchoy"],"price":585,"price_min":585,"price_max":585,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35527596671143,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"PAKE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pak Choi (2 PCK)","public_title":null,"options":["Default Title"],"price":585,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/PakChoi.jpg?v=1644251565"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/PakChoi.jpg?v=1644251565","options":["Title"],"media":[{"alt":null,"id":24887419404455,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/PakChoi.jpg?v=1644251565"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/PakChoi.jpg?v=1644251565","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003ePak Choi is known by many different names due to varying dialects and varieties, it's commonly reffered to as Bok Choi. Pak Choi is a Chinese cabbage variety and a member of the Brassica family. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePak Choi leaves are white\/light green at the base which progresses into a dark green leaf. It's flavour is similar to cabbage and spinach but slightly sweeter.\u003c\/p\u003e\n\u003cp\u003eCooks quickly and works best steamed or stir-fried.  The thinner tops of the leaves cook more quickly than the more bulbous stems.\u003c\/p\u003e"}