{"id":5576346632359,"title":"Mint","handle":"mint-bunch","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eMint is a versatile herb characterised by its vibrant green leaves and a refreshing, cool flavour profile. The leaves are often lance-shaped or oblong, with a smooth or slightly wrinkled surface. The unmistakable aroma is immediately invigorating and is a blend of sweetness with a cool undertone.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAvailable\u003c\/strong\u003e year-round from various sources.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eMint is used in a myriad of culinary applications, spanning from savoury dishes to desserts and beverages. It's a popular ingredient in salads, sauces, teas, and cocktails. Mint pairs exceptionally well with lamb, peas, chocolate, and fruits like strawberries and watermelon. It's also a staple in several Middle Eastern, North African, and Asian dishes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eMint is rich in vitamins, particularly vitamin A and antioxidants. It has been historically valued for its digestive properties and is known to offer relief from certain gastrointestinal ailments. Naturally gluten-free, mint is not commonly associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eMint is best used fresh to ensure the most vibrant flavour, although it can also be dried or frozen. For storage, it's advisable to place fresh mint stems in a glass of water at room temperature or wrap them in a damp paper towel and store them inside a plastic bag in the refrigerator.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eMint has ancient roots and has been referenced in historical texts, signifying its long-standing culinary and medicinal use. It's believed to have originated in Asia and the Mediterranean region and has become a mainstay in cultures worldwide.","published_at":"2020-04-06T16:44:15+01:00","created_at":"2020-07-31T19:30:36+01:00","vendor":"Osolocal2U","type":"Fresh Herb","tags":["Bulk Update 081020","BULKUPDATE120821","CCLYS","GENERIC","GGCS","Golden Beetroot Strawberry and Goats Cheese Salad","Herb Update","PSWFYMS"],"price":390,"price_min":390,"price_max":4500,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35527635206311,"title":"Bunch 100g","option1":"Bunch 100g","option2":null,"option3":null,"sku":"ME","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Mint - Bunch 100g","public_title":"Bunch 100g","options":["Bunch 100g"],"price":390,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","quantity_rule":{"min":1,"max":null,"increment":1}},{"id":42310677823655,"title":"Box 2Kg Loose Poly","option1":"Box 2Kg Loose Poly","option2":null,"option3":null,"sku":"MLB","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Mint - Box 2Kg Loose Poly","public_title":"Box 2Kg Loose Poly","options":["Box 2Kg Loose Poly"],"price":4500,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/Mint_cf8c358a-7e32-4f4f-92dd-49e3533d4d63.jpg?v=1694798174"],"featured_image":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/Mint_cf8c358a-7e32-4f4f-92dd-49e3533d4d63.jpg?v=1694798174","options":["Size"],"media":[{"alt":null,"id":28067342581927,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/Mint_cf8c358a-7e32-4f4f-92dd-49e3533d4d63.jpg?v=1694798174"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/Mint_cf8c358a-7e32-4f4f-92dd-49e3533d4d63.jpg?v=1694798174","width":1754}],"content":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eMint is a versatile herb characterised by its vibrant green leaves and a refreshing, cool flavour profile. The leaves are often lance-shaped or oblong, with a smooth or slightly wrinkled surface. The unmistakable aroma is immediately invigorating and is a blend of sweetness with a cool undertone.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAvailable\u003c\/strong\u003e year-round from various sources.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eMint is used in a myriad of culinary applications, spanning from savoury dishes to desserts and beverages. It's a popular ingredient in salads, sauces, teas, and cocktails. Mint pairs exceptionally well with lamb, peas, chocolate, and fruits like strawberries and watermelon. It's also a staple in several Middle Eastern, North African, and Asian dishes.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eMint is rich in vitamins, particularly vitamin A and antioxidants. It has been historically valued for its digestive properties and is known to offer relief from certain gastrointestinal ailments. Naturally gluten-free, mint is not commonly associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eMint is best used fresh to ensure the most vibrant flavour, although it can also be dried or frozen. For storage, it's advisable to place fresh mint stems in a glass of water at room temperature or wrap them in a damp paper towel and store them inside a plastic bag in the refrigerator.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eMint has ancient roots and has been referenced in historical texts, signifying its long-standing culinary and medicinal use. It's believed to have originated in Asia and the Mediterranean region and has become a mainstay in cultures worldwide."}