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{"id":7292751151271,"title":"Mango, Gourmet","handle":"mango-honey","description":"\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eGourmet Mangoes, including Honey Mangoes (Ataulfo or Champagne Mangoes) and Alphonso Mangoes, are celebrated for their exceptional sweetness and smooth, fiberless texture. Honey Mangoes feature a vibrant golden-yellow skin with a buttery, creamy flesh, while Alphonso Mangoes are known for their rich, intense flavor and slightly tangy undertone. Both varieties offer a luxurious taste experience with their melt-in-your-mouth quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eGourmet Mangoes are available during different seasons. Honey Mangoes are typically in season from late winter through early summer, primarily sourced from Mexico. Alphonso Mangoes peak in the spring, hailing from India. This staggered availability ensures that you can enjoy these premium mangoes nearly year-round.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eThese versatile mangoes are perfect for fresh eating, adding to fruit salads, blending into smoothies, or using in desserts like sorbets and mango sticky rice. They pair beautifully with lime, coconut, chili, and mint, enhancing both sweet and savory dishes. Their creamy texture also makes them ideal for purees and sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eGourmet Mangoes are rich in vitamins A and C, dietary fiber, and antioxidants, supporting immune health and digestion. They are naturally free from common allergens, making them a healthy choice for most diets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eTo prepare, slice the mangoes lengthwise along the pit, score the flesh in a crisscross pattern, and then invert the skin to release the cubes. Store ripe mangoes at room temperature and refrigerate once cut, consuming within a few days for the best flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eBoth Honey and Alphonso Mangoes have rich histories. Honey Mangoes are primarily grown in Mexico and have gained worldwide popularity for their smooth texture and sweetness. Alphonso Mangoes originate from India and are celebrated for their intense flavor and aromatic qualities, often considered the king of mangoes.\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2022-04-05T00:23:45+01:00","created_at":"2022-04-04T23:23:45+01:00","vendor":"Osolocal2U","type":"Fruit Mango","tags":["Bulk Update 081020","BULKUPDATE120821","CCRPWMB","Gee Fresh Produce Review List","GENERIC","QSSGBMMD"],"price":1497,"price_min":1497,"price_max":1497,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42311595851943,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"MANGHE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Mango, Gourmet","public_title":null,"options":["Default Title"],"price":1497,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/HoneyMango.jpg?v=1719255672"],"featured_image":"\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/HoneyMango.jpg?v=1719255672","options":["Title"],"media":[{"alt":null,"id":29491379208359,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/HoneyMango.jpg?v=1719255672"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/HoneyMango.jpg?v=1719255672","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eGourmet Mangoes, including Honey Mangoes (Ataulfo or Champagne Mangoes) and Alphonso Mangoes, are celebrated for their exceptional sweetness and smooth, fiberless texture. Honey Mangoes feature a vibrant golden-yellow skin with a buttery, creamy flesh, while Alphonso Mangoes are known for their rich, intense flavor and slightly tangy undertone. Both varieties offer a luxurious taste experience with their melt-in-your-mouth quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eGourmet Mangoes are available during different seasons. Honey Mangoes are typically in season from late winter through early summer, primarily sourced from Mexico. Alphonso Mangoes peak in the spring, hailing from India. This staggered availability ensures that you can enjoy these premium mangoes nearly year-round.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eThese versatile mangoes are perfect for fresh eating, adding to fruit salads, blending into smoothies, or using in desserts like sorbets and mango sticky rice. They pair beautifully with lime, coconut, chili, and mint, enhancing both sweet and savory dishes. Their creamy texture also makes them ideal for purees and sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eGourmet Mangoes are rich in vitamins A and C, dietary fiber, and antioxidants, supporting immune health and digestion. They are naturally free from common allergens, making them a healthy choice for most diets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eTo prepare, slice the mangoes lengthwise along the pit, score the flesh in a crisscross pattern, and then invert the skin to release the cubes. Store ripe mangoes at room temperature and refrigerate once cut, consuming within a few days for the best flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eBoth Honey and Alphonso Mangoes have rich histories. Honey Mangoes are primarily grown in Mexico and have gained worldwide popularity for their smooth texture and sweetness. Alphonso Mangoes originate from India and are celebrated for their intense flavor and aromatic qualities, often considered the king of mangoes.\u003c\/p\u003e\n\u003c!----\u003e"}

Mango, Gourmet

Product Description

Description/Taste:
Gourmet Mangoes, including Honey Mangoes (Ataulfo or Champagne Mangoes) and Alphonso Mangoes, are celebrated for their exceptional sweetness and smooth, fiberless texture. Honey Mangoes feature a vibrant golden-yellow skin with a buttery, creamy flesh, while Alphonso Mangoes are known for their rich, intense flavor and slightly tangy undertone. Both varieties offer a luxurious taste experience with their melt-in-your-mouth quality.

Seasons/Availability:
Gourmet Mangoes are available during different seasons. Honey Mangoes are typically in season from late winter through early summer, primarily sourced from Mexico. Alphonso Mangoes peak in the spring, hailing from India. This staggered availability ensures that you can enjoy these premium mangoes nearly year-round.

Uses & Flavour Pairings:
These versatile mangoes are perfect for fresh eating, adding to fruit salads, blending into smoothies, or using in desserts like sorbets and mango sticky rice. They pair beautifully with lime, coconut, chili, and mint, enhancing both sweet and savory dishes. Their creamy texture also makes them ideal for purees and sauces.

Nutritional Information & Allergens:
Gourmet Mangoes are rich in vitamins A and C, dietary fiber, and antioxidants, supporting immune health and digestion. They are naturally free from common allergens, making them a healthy choice for most diets.

Preparation and Storage:
To prepare, slice the mangoes lengthwise along the pit, score the flesh in a crisscross pattern, and then invert the skin to release the cubes. Store ripe mangoes at room temperature and refrigerate once cut, consuming within a few days for the best flavor.

History:
Both Honey and Alphonso Mangoes have rich histories. Honey Mangoes are primarily grown in Mexico and have gained worldwide popularity for their smooth texture and sweetness. Alphonso Mangoes originate from India and are celebrated for their intense flavor and aromatic qualities, often considered the king of mangoes.

SKU: MANGHE
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Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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