{"id":5607719731367,"title":"Micro Purple Radish (Pnt 30G)","handle":"hm17e","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTaste: \u003c\/strong\u003eJust like Daikon and Pink Stem Radish, Crimson Radish micro cress has smooth heart-shaped leaves. These leaves are a dark purple colour, with very faint purple veins running across the surface. The flavour of the micro cress is vibrant and grassy. This flavour then develops and is reminiscent of a milder version of the classic spicy radish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUses: \u003c\/strong\u003eCrimson Radish cress is best used for savoury preparations. This little micro adds vibrant colour, flavour and texture to a range of savoury dishes and canapés. It is best used raw as a garnish. It pairs particularly well with cheese, including feta, goat cheese and mozzarella, as well as balsamic vinegar, beetroot, fennel, pears, and roast beef. Moreover, it can be used to dress soups, salads, sandwiches and stews. To make a punchy microgreen salad, Crimson Radish cress can be mixed with other peppery greens, such as Mizuna or Red Lion Mustard.\u003c\/p\u003e\n\u003cp\u003eColour: Red\u003c\/p\u003e\n\u003cp\u003eAllergen: May Contain Celery\/Mustard\u003c\/p\u003e\n\u003cdl data-mce-fragment=\"1\"\u003e\n\u003cdt data-mce-fragment=\"1\"\u003eCountry Of Origin: United Kingdom\u003c\/dt\u003e\n\u003cdt data-mce-fragment=\"1\"\u003e\u003c\/dt\u003e\n\u003cdt data-mce-fragment=\"1\"\u003eSeasonal Availability: Year Round\u003c\/dt\u003e\n\u003c\/dl\u003e","published_at":"2020-08-07T18:08:51+01:00","created_at":"2020-08-07T18:08:51+01:00","vendor":"Cool Food Group","type":"Micro Cress","tags":["Bulk Update 081020","BULKUPDATE120821"],"price":1014,"price_min":1014,"price_max":1014,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35663524102311,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HM17E","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Micro Purple Radish (Pnt 30G)","public_title":null,"options":["Default Title"],"price":1014,"weight":30,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/MICRO_PURPLE_RADISH_db889360-d58d-4fcd-bade-aea9f7ed9ab9.jpg?v=1596820170"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/MICRO_PURPLE_RADISH_db889360-d58d-4fcd-bade-aea9f7ed9ab9.jpg?v=1596820170","options":["Title"],"media":[{"alt":null,"id":10744163696807,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/MICRO_PURPLE_RADISH_db889360-d58d-4fcd-bade-aea9f7ed9ab9.jpg?v=1596820170"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/MICRO_PURPLE_RADISH_db889360-d58d-4fcd-bade-aea9f7ed9ab9.jpg?v=1596820170","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTaste: \u003c\/strong\u003eJust like Daikon and Pink Stem Radish, Crimson Radish micro cress has smooth heart-shaped leaves. These leaves are a dark purple colour, with very faint purple veins running across the surface. The flavour of the micro cress is vibrant and grassy. This flavour then develops and is reminiscent of a milder version of the classic spicy radish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUses: \u003c\/strong\u003eCrimson Radish cress is best used for savoury preparations. This little micro adds vibrant colour, flavour and texture to a range of savoury dishes and canapés. It is best used raw as a garnish. It pairs particularly well with cheese, including feta, goat cheese and mozzarella, as well as balsamic vinegar, beetroot, fennel, pears, and roast beef. Moreover, it can be used to dress soups, salads, sandwiches and stews. To make a punchy microgreen salad, Crimson Radish cress can be mixed with other peppery greens, such as Mizuna or Red Lion Mustard.\u003c\/p\u003e\n\u003cp\u003eColour: Red\u003c\/p\u003e\n\u003cp\u003eAllergen: May Contain Celery\/Mustard\u003c\/p\u003e\n\u003cdl data-mce-fragment=\"1\"\u003e\n\u003cdt data-mce-fragment=\"1\"\u003eCountry Of Origin: United Kingdom\u003c\/dt\u003e\n\u003cdt data-mce-fragment=\"1\"\u003e\u003c\/dt\u003e\n\u003cdt data-mce-fragment=\"1\"\u003eSeasonal Availability: Year Round\u003c\/dt\u003e\n\u003c\/dl\u003e"}