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{"id":5576511127719,"title":"Heritage Purple Potatoes","handle":"heritage-purple-potatoes-500g","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eHeritage Purple Potatoes, also known as Vitelotte or Truffle Potatoes, are noted for their striking deep purple, almost black, skin and vibrant purple flesh. These potatoes have a unique nutty flavor with earthy and slightly sweet undertones, resembling the taste of chestnuts. The texture is firm and waxy, making them ideal for a variety of cooking methods. Their vivid color and complex taste not only make them a visual standout but also enhance the culinary experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eHeritage Purple Potatoes are available year-round, with their peak season in the late summer through fall. Cultivated under specific conditions to maintain their unique pigmentation and flavor, they are a sought-after variety for both their culinary qualities and nutritional benefits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eHeritage Purple Potatoes are incredibly versatile and can be used in nearly any dish that calls for potatoes. They retain their color when cooked, making them perfect for vibrant potato salads, eye-catching mashed potatoes, or roasted as a colorful side dish. Their rich, earthy flavor pairs well with robust herbs and spices like rosemary, thyme, and garlic, as well as richer meats such as pork and duck. They also add a dramatic flair to traditional dishes like gratins or potato pancakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eHeritage Purple Potatoes are rich in antioxidants, particularly anthocyanins, which give them their distinctive color and are known for their health benefits, including anti-inflammatory properties. These potatoes are also a good source of vitamins and minerals such as vitamin C and potassium. They are naturally gluten-free and free from common allergens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eTo prepare, wash the potatoes thoroughly to remove any dirt, and they can be cooked with or without peeling to preserve their nutritional content. Heritage Purple Potatoes should be stored in a cool, dark place to maintain their quality and prolong shelf life. Avoid refrigeration, as cold temperatures can alter their texture and flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eThe Heritage Purple Potato, particularly the Vitelotte variety, has been cultivated since the early 19th century in France and is prized for its unique coloring and gourmet flavor profile. 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These potatoes have a unique nutty flavor with earthy and slightly sweet undertones, resembling the taste of chestnuts. The texture is firm and waxy, making them ideal for a variety of cooking methods. Their vivid color and complex taste not only make them a visual standout but also enhance the culinary experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eHeritage Purple Potatoes are available year-round, with their peak season in the late summer through fall. Cultivated under specific conditions to maintain their unique pigmentation and flavor, they are a sought-after variety for both their culinary qualities and nutritional benefits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eHeritage Purple Potatoes are incredibly versatile and can be used in nearly any dish that calls for potatoes. They retain their color when cooked, making them perfect for vibrant potato salads, eye-catching mashed potatoes, or roasted as a colorful side dish. Their rich, earthy flavor pairs well with robust herbs and spices like rosemary, thyme, and garlic, as well as richer meats such as pork and duck. They also add a dramatic flair to traditional dishes like gratins or potato pancakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eHeritage Purple Potatoes are rich in antioxidants, particularly anthocyanins, which give them their distinctive color and are known for their health benefits, including anti-inflammatory properties. These potatoes are also a good source of vitamins and minerals such as vitamin C and potassium. They are naturally gluten-free and free from common allergens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eTo prepare, wash the potatoes thoroughly to remove any dirt, and they can be cooked with or without peeling to preserve their nutritional content. Heritage Purple Potatoes should be stored in a cool, dark place to maintain their quality and prolong shelf life. Avoid refrigeration, as cold temperatures can alter their texture and flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eThe Heritage Purple Potato, particularly the Vitelotte variety, has been cultivated since the early 19th century in France and is prized for its unique coloring and gourmet flavor profile. It is sometimes referred to as the \"truffle of potatoes\" due to its luxurious and distinctive taste.\u003c\/p\u003e\n\u003c\/div\u003e"}

Heritage Purple Potatoes

Product Description

Description/Taste:
Heritage Purple Potatoes, also known as Vitelotte or Truffle Potatoes, are noted for their striking deep purple, almost black, skin and vibrant purple flesh. These potatoes have a unique nutty flavor with earthy and slightly sweet undertones, resembling the taste of chestnuts. The texture is firm and waxy, making them ideal for a variety of cooking methods. Their vivid color and complex taste not only make them a visual standout but also enhance the culinary experience.

Seasons/Availability:
Heritage Purple Potatoes are available year-round, with their peak season in the late summer through fall. Cultivated under specific conditions to maintain their unique pigmentation and flavor, they are a sought-after variety for both their culinary qualities and nutritional benefits.

Uses & Flavour Pairings:
Heritage Purple Potatoes are incredibly versatile and can be used in nearly any dish that calls for potatoes. They retain their color when cooked, making them perfect for vibrant potato salads, eye-catching mashed potatoes, or roasted as a colorful side dish. Their rich, earthy flavor pairs well with robust herbs and spices like rosemary, thyme, and garlic, as well as richer meats such as pork and duck. They also add a dramatic flair to traditional dishes like gratins or potato pancakes.

Nutritional Information & Allergens:
Heritage Purple Potatoes are rich in antioxidants, particularly anthocyanins, which give them their distinctive color and are known for their health benefits, including anti-inflammatory properties. These potatoes are also a good source of vitamins and minerals such as vitamin C and potassium. They are naturally gluten-free and free from common allergens.

Preparation and Storage:
To prepare, wash the potatoes thoroughly to remove any dirt, and they can be cooked with or without peeling to preserve their nutritional content. Heritage Purple Potatoes should be stored in a cool, dark place to maintain their quality and prolong shelf life. Avoid refrigeration, as cold temperatures can alter their texture and flavor.

History:
The Heritage Purple Potato, particularly the Vitelotte variety, has been cultivated since the early 19th century in France and is prized for its unique coloring and gourmet flavor profile. It is sometimes referred to as the "truffle of potatoes" due to its luxurious and distinctive taste.

SKU: POHVITE
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Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. Wellington Fresh is unable to accept liability for incorrect information. This does not affect your statutory rights.
Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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