{"id":5576604647591,"title":"Green Gooseberries (200g)","handle":"gooseberries-220g","description":"\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreen gooseberries boast a vibrant, fresh hue and are typically more tart than their red counterparts. Their firm, juicy flesh offers a zesty kick, making them a favourite for those who appreciate a sharp, tangy flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the UK, green gooseberries come into season slightly earlier than the red ones, usually making their appearance from early June to mid-July. They are typically available for a window of 4-6 weeks, ensuring a brief yet delightful period for chefs and food enthusiasts to make the most of their unique flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese tart berries are perfect for creating zingy sauces and relishes, especially to accompany rich meats like lamb or duck. They're also the star ingredient in traditional gooseberry fool, where their acidity contrasts beautifully with sweet, creamy layers. When paired with elderflower, another British classic, the combination is simply sublime.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreen gooseberries have been cultivated in the UK for hundreds of years. Historically, they've been a beloved ingredient in British cooking, praised not just for their taste but also for their medicinal properties in old herbal remedies.\u003c\/p\u003e","published_at":"2021-05-27T14:04:42+01:00","created_at":"2020-07-31T20:16:39+01:00","vendor":"Osolocal2U","type":"Fruit Berries","tags":["GENERIC","Gooseberry \u0026 Flat Peach Fool"],"price":900,"price_min":900,"price_max":900,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35528544157863,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"GOOSE","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Green Gooseberries (200g)","public_title":null,"options":["Default Title"],"price":900,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/GreenGooseberries_1501167c-6840-40f8-a1ba-dadbccadb5f8.jpg?v=1700751025"],"featured_image":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/GreenGooseberries_1501167c-6840-40f8-a1ba-dadbccadb5f8.jpg?v=1700751025","options":["Title"],"media":[{"alt":null,"id":28268034785447,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/GreenGooseberries_1501167c-6840-40f8-a1ba-dadbccadb5f8.jpg?v=1700751025"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/GreenGooseberries_1501167c-6840-40f8-a1ba-dadbccadb5f8.jpg?v=1700751025","width":1754}],"content":"\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreen gooseberries boast a vibrant, fresh hue and are typically more tart than their red counterparts. Their firm, juicy flesh offers a zesty kick, making them a favourite for those who appreciate a sharp, tangy flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the UK, green gooseberries come into season slightly earlier than the red ones, usually making their appearance from early June to mid-July. They are typically available for a window of 4-6 weeks, ensuring a brief yet delightful period for chefs and food enthusiasts to make the most of their unique flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese tart berries are perfect for creating zingy sauces and relishes, especially to accompany rich meats like lamb or duck. They're also the star ingredient in traditional gooseberry fool, where their acidity contrasts beautifully with sweet, creamy layers. When paired with elderflower, another British classic, the combination is simply sublime.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGreen gooseberries have been cultivated in the UK for hundreds of years. Historically, they've been a beloved ingredient in British cooking, praised not just for their taste but also for their medicinal properties in old herbal remedies.\u003c\/p\u003e"}