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{"id":5606986252455,"title":"Flowers Edible Tagetes (Marigold) (9-12 Flowers)","handle":"fltage","description":"\u003cp\u003eDue to their vibrant colours and flavours Marigold edible flowers are best used as a garnish for sweet dishes. However, they can be used to garnish savoury dishes, salads and canapés. Tagetes are great for larger celebration cakes and tarts. Try garnishing cupcakes and tiered cakes with the whole Marigold flower. Their vibrant orange, yellow and deep red colours also work well with other edible flowers. For example, they work well when used alongside Tiny Tagetes, Dianthus’, Roses and Viola flowers. In addition these flowers allow for great decorative edible arrangements on cakes. Just like lots of other edible flowers, Tiny Tagetes work well as a garnish for drinks too. The flower can be used whole, or the petals can be pulled off the stem and floated on top of drinks. 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However, they can be used to garnish savoury dishes, salads and canapés. Tagetes are great for larger celebration cakes and tarts. Try garnishing cupcakes and tiered cakes with the whole Marigold flower. Their vibrant orange, yellow and deep red colours also work well with other edible flowers. For example, they work well when used alongside Tiny Tagetes, Dianthus’, Roses and Viola flowers. In addition these flowers allow for great decorative edible arrangements on cakes. Just like lots of other edible flowers, Tiny Tagetes work well as a garnish for drinks too. The flower can be used whole, or the petals can be pulled off the stem and floated on top of drinks. If pulling the petals off the flowers, they can also be tossed through salad mixes to add vibrant colour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Tagete (marigold) edible flowers have a refreshing citrus and lemony taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRough Count\u003c\/strong\u003e 9-15\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Orange\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e South Africa | United Kingdom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May Contain Celery\/Mustard\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasonal Availability:\u003c\/strong\u003e Year Round\u003c\/p\u003e"}

Flowers Edible Tagetes (Marigold) (9-12 Flowers)

Product Description

Due to their vibrant colours and flavours Marigold edible flowers are best used as a garnish for sweet dishes. However, they can be used to garnish savoury dishes, salads and canapés. Tagetes are great for larger celebration cakes and tarts. Try garnishing cupcakes and tiered cakes with the whole Marigold flower. Their vibrant orange, yellow and deep red colours also work well with other edible flowers. For example, they work well when used alongside Tiny Tagetes, Dianthus’, Roses and Viola flowers. In addition these flowers allow for great decorative edible arrangements on cakes. Just like lots of other edible flowers, Tiny Tagetes work well as a garnish for drinks too. The flower can be used whole, or the petals can be pulled off the stem and floated on top of drinks. If pulling the petals off the flowers, they can also be tossed through salad mixes to add vibrant colour.

Taste: Tagete (marigold) edible flowers have a refreshing citrus and lemony taste.

Rough Count 9-15

Colour: Orange

Country of Origin: South Africa | United Kingdom

Allergens: May Contain Celery/Mustard

Seasonal Availability: Year Round

SKU: FLTAGE
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Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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