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The petals can also be used to add a sharp citrus flavour to many fine dining dishes, including seafood. In addition, steep Apple Blossom in hot water to make tea, jelly, aromatic vodka, or cordial. Produce Business UK suggests to infuse whipped cream or ice cream with the petals to go over an apple tart, or to float the blossoms in a fruit punch. Others recommend using the flowers as an ingredient in scallops, meat and seafood dishes, as their acidity offsets the richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Apple Blossom is a very versatile edible flower and slightly more robust than some of our other edible flowers. The petals and stem both have highly aromatic apple notes and a citrus and sour flavour, with hints of honeysuckle. Many chefs use Begonia flowers to replace rhubarb, because there is a slight sweetness to them both.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRough Count\u003c\/strong\u003e 15-20\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e South Africa | United Kingdom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May Contain Celery\/Mustard\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasonal Availability:\u003c\/strong\u003e Year Round\u003c\/p\u003e"}

Flowers Edible Apple Blossoms (Begonia) (18G)

Product Description

Apple Blossom edible flowers can be used to garnish many desserts such as, brownies, sponges and biscuits. The petals can also be used to add a sharp citrus flavour to many fine dining dishes, including seafood. In addition, steep Apple Blossom in hot water to make tea, jelly, aromatic vodka, or cordial. Produce Business UK suggests to infuse whipped cream or ice cream with the petals to go over an apple tart, or to float the blossoms in a fruit punch. Others recommend using the flowers as an ingredient in scallops, meat and seafood dishes, as their acidity offsets the richness.

Taste: Apple Blossom is a very versatile edible flower and slightly more robust than some of our other edible flowers. The petals and stem both have highly aromatic apple notes and a citrus and sour flavour, with hints of honeysuckle. Many chefs use Begonia flowers to replace rhubarb, because there is a slight sweetness to them both.

Rough Count 15-20

Colour: Red

Country of Origin: South Africa | United Kingdom

Allergens: May Contain Celery/Mustard

Seasonal Availability: Year Round

SKU: FLAPBE
Any Cut-off time mentioned in the product title is the last opportunity a product can be ordered for next day delivery.
Prices are quoted exclusive of VAT which shall be applied if applicable on invoice. No pricing made available to the Customer in any way shall constitute an offer and the Company may amend its prices at any time.
Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. Wellington Fresh is unable to accept liability for incorrect information. This does not affect your statutory rights.
Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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