{"id":5576342929575,"title":"Fennel","handle":"fennel-bulk-each","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eFennel is a distinctive vegetable with a bulbous base, slender stalks, and feathery green leaves. All parts of the fennel plant are edible. The bulb, crisp and white, offers a sweet aniseed flavour that becomes milder and slightly caramelised when cooked. The stalks are tougher and are often used in stocks, while the leaves, or fronds, can be used as a herb to garnish dishes, imparting a delicate licorice essence.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, fennel is typically in season from late summer through to early autumn. However, to cater to demand, fennel is imported from various European countries, ensuring its availability for much of the year.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eFennel is versatile in its culinary applications. The bulb can be sliced and added to salads, roasted, grilled, or braised. It pairs beautifully with citrus, particularly oranges and lemons, as well as with herbs like dill and mint. Fennel also complements seafood dishes, especially oily fish like salmon and mackerel, due to its refreshing and slightly sweet profile.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eFennel has ancient origins and has been cultivated for its culinary and medicinal properties for millennia, especially around the Mediterranean region. Over time, its popularity spread across Europe, and it became a staple in many cuisines. In the UK, while not as ubiquitous as some other vegetables, fennel has been embraced by chefs and home cooks for its unique flavour and versatility.","published_at":"2020-04-06T16:05:34+01:00","created_at":"2020-07-31T19:29:51+01:00","vendor":"Osolocal2U","type":"Vegetable Root","tags":["Bulk Update 081020","BULKUPDATE120821","GENERIC","MCWHAC"],"price":285,"price_min":285,"price_max":4200,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35527624392871,"title":"Each","option1":"Each","option2":null,"option3":null,"sku":"FENE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Fennel - Each","public_title":"Each","options":["Each"],"price":285,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","quantity_rule":{"min":1,"max":null,"increment":1}},{"id":42310560350375,"title":"Kilo","option1":"Kilo","option2":null,"option3":null,"sku":"FENK","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Fennel - Kilo","public_title":"Kilo","options":["Kilo"],"price":855,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","quantity_rule":{"min":1,"max":null,"increment":1}},{"id":42310560383143,"title":"Box","option1":"Box","option2":null,"option3":null,"sku":"FENB","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Fennel - Box","public_title":"Box","options":["Box"],"price":4200,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/Fennel_3820bf4a-36d1-4435-a650-87f5500260c9.jpg?v=1694279686"],"featured_image":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/Fennel_3820bf4a-36d1-4435-a650-87f5500260c9.jpg?v=1694279686","options":["Size"],"media":[{"alt":null,"id":28050751652007,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/Fennel_3820bf4a-36d1-4435-a650-87f5500260c9.jpg?v=1694279686"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/Fennel_3820bf4a-36d1-4435-a650-87f5500260c9.jpg?v=1694279686","width":1754}],"content":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eFennel is a distinctive vegetable with a bulbous base, slender stalks, and feathery green leaves. All parts of the fennel plant are edible. The bulb, crisp and white, offers a sweet aniseed flavour that becomes milder and slightly caramelised when cooked. The stalks are tougher and are often used in stocks, while the leaves, or fronds, can be used as a herb to garnish dishes, imparting a delicate licorice essence.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, fennel is typically in season from late summer through to early autumn. However, to cater to demand, fennel is imported from various European countries, ensuring its availability for much of the year.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eFennel is versatile in its culinary applications. The bulb can be sliced and added to salads, roasted, grilled, or braised. It pairs beautifully with citrus, particularly oranges and lemons, as well as with herbs like dill and mint. Fennel also complements seafood dishes, especially oily fish like salmon and mackerel, due to its refreshing and slightly sweet profile.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eFennel has ancient origins and has been cultivated for its culinary and medicinal properties for millennia, especially around the Mediterranean region. Over time, its popularity spread across Europe, and it became a staple in many cuisines. In the UK, while not as ubiquitous as some other vegetables, fennel has been embraced by chefs and home cooks for its unique flavour and versatility."}