{"id":16030578147708,"title":"Eggs - Hardboiled, Free Range (Cut-off 8pm)","handle":"eggs-hardboiled-free-range-4-dozen-48-cut-off-8pm","description":"\u003ch3\u003eEggs - Hardboiled, Free Range (4 Dozen \/ 48 Eggs)\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese Free Range Hardboiled Eggs are fully cooked, peeled, and preserved in a light citric brine for convenience and extended shelf life. Produced using free-range eggs, they have a firm yet tender texture with a rich, natural egg flavour. Ready for immediate use after rinsing, they provide a labour-saving solution for professional kitchens, eliminating the need for boiling, cooling, and peeling whilst maintaining consistent quality and appearance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHardboiled eggs are ideal for salads, sandwiches, buffets, breakfast service, grazing platters, Scotch eggs, and catering applications. They pair well with mayonnaise, mustard, cress, chives, paprika, smoked salmon, bacon, salad leaves, and a wide range of cold dishes. Their ready-to-use format makes them particularly suitable for high-volume foodservice operations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFree Range Hardboiled Eggs, Water, Salt, Citric Acid (E330), Trisodium Citrate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains \u003cstrong\u003eEGG\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDrain and rinse before use. Ready to serve cold or incorporate into recipes as required. Store refrigerated between 0°C and 4°C. Once opened, keep refrigerated and consume within 72 hours. 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Produced using free-range eggs, they have a firm yet tender texture with a rich, natural egg flavour. Ready for immediate use after rinsing, they provide a labour-saving solution for professional kitchens, eliminating the need for boiling, cooling, and peeling whilst maintaining consistent quality and appearance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHardboiled eggs are ideal for salads, sandwiches, buffets, breakfast service, grazing platters, Scotch eggs, and catering applications. They pair well with mayonnaise, mustard, cress, chives, paprika, smoked salmon, bacon, salad leaves, and a wide range of cold dishes. Their ready-to-use format makes them particularly suitable for high-volume foodservice operations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFree Range Hardboiled Eggs, Water, Salt, Citric Acid (E330), Trisodium Citrate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains \u003cstrong\u003eEGG\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDrain and rinse before use. Ready to serve cold or incorporate into recipes as required. Store refrigerated between 0°C and 4°C. Once opened, keep refrigerated and consume within 72 hours. Ideal for kitchens requiring consistent portion control, minimal preparation time, and reduced food waste.\u003c\/p\u003e"}

Eggs - Hardboiled, Free Range (Cut-off 8pm)

Product Description

Eggs - Hardboiled, Free Range (4 Dozen / 48 Eggs)

Description/Taste:

These Free Range Hardboiled Eggs are fully cooked, peeled, and preserved in a light citric brine for convenience and extended shelf life. Produced using free-range eggs, they have a firm yet tender texture with a rich, natural egg flavour. Ready for immediate use after rinsing, they provide a labour-saving solution for professional kitchens, eliminating the need for boiling, cooling, and peeling whilst maintaining consistent quality and appearance.

Uses & Flavour Pairings:

Hardboiled eggs are ideal for salads, sandwiches, buffets, breakfast service, grazing platters, Scotch eggs, and catering applications. They pair well with mayonnaise, mustard, cress, chives, paprika, smoked salmon, bacon, salad leaves, and a wide range of cold dishes. Their ready-to-use format makes them particularly suitable for high-volume foodservice operations.

Ingredients:

Free Range Hardboiled Eggs, Water, Salt, Citric Acid (E330), Trisodium Citrate.

Allergens:

Contains EGG.

Preparation and Storage:

Drain and rinse before use. Ready to serve cold or incorporate into recipes as required. Store refrigerated between 0°C and 4°C. Once opened, keep refrigerated and consume within 72 hours. Ideal for kitchens requiring consistent portion control, minimal preparation time, and reduced food waste.

SKU: QDEGGCOOK4B
Any Cut-off time mentioned in the product title is the last opportunity a product can be ordered for next day delivery.
Prices are quoted exclusive of VAT which shall be applied if applicable on invoice. No pricing made available to the Customer in any way shall constitute an offer and the Company may amend its prices at any time.
Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. Wellington Fresh is unable to accept liability for incorrect information. This does not affect your statutory rights.
Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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