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Dried Porcini/Cepes (Catering Tub - 500g)

Product Description

Dried Porcini/Cepes - Soak mushrooms in boiling water until rehydrated (20-30 minutes). Take in the skimmer and rinse 2 or 3 times.  Drain and use as fresh mushrooms.

 

  • Porcini mushrooms are often described as nutty and earthy with a meatiness in flavour and texture.  Great addition to sauces and risottos.
  •  

    Ingredients:

    Porcini.
    SKU: CEPDE
    Any Cut-off time mentioned in the product title is the last opportunity a product can be ordered for next day delivery.
    Prices are quoted exclusive of VAT which shall be applied if applicable on invoice. No pricing made available to the Customer in any way shall constitute an offer and the Company may amend its prices at any time.
    Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. Wellington Fresh is unable to accept liability for incorrect information. This does not affect your statutory rights.
    Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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