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{"id":16030119330172,"title":"Cornish Yarg (1Kg) (Cut-off 8pm)","handle":"cornish-yarg-1kg-cut-off-8pm","description":"\u003ch3\u003eCornish Yarg Cheese (1Kg)\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCornish Yarg is a distinctive semi-hard British cheese made from cow’s milk and wrapped in hand-picked nettle leaves. Beneath its unique edible rind lies a creamy, slightly crumbly cheese with a fresh, lemony flavour and subtle mushroom notes. The centre remains rich and creamy, while the area beneath the nettle rind develops a more complex, earthy character as the cheese matures. The result is a beautifully balanced cheese that is both delicate and full of flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCornish Yarg is ideal for cheeseboards, ploughman's lunches, sandwiches, and picnics. Its fresh, creamy flavour pairs wonderfully with apples, pears, grapes, chutneys, walnuts, and crusty bread. It also complements crisp white wines, sparkling wines, and traditional ciders.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePasteurised Cow's Milk, Salt, Starter Cultures, Vegetarian Rennet, Fresh Nettle Leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains \u003cstrong\u003eMILK\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated and store wrapped in cheese paper, wax paper, or its original packaging. Remove from the refrigerator approximately 30 minutes before serving to allow the flavour and texture to fully develop. The nettle rind is completely edible and contributes to the cheese's unique character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCornish Yarg was created in Cornwall during the 1980s based on a 17th-century cheesemaking recipe discovered by Alan and Jenny Gray, whose surname spelt backwards gave the cheese its name: \"Yarg\". Today, it is produced by \u003cspan class=\"\"\u003e\u003ca class=\"decorated-link cursor-pointer\" rel=\"noopener\" target=\"_blank\"\u003eCornish Cheese Co. Ltd.\u003c\/a\u003e\u003c\/span\u003e and has become one of Britain's most iconic artisan cheeses. The practice of wrapping the cheese in nettle leaves helps develop its distinctive rind and flavour during maturation.\u003c\/p\u003e","published_at":"2026-06-21T10:52:40+01:00","created_at":"2026-06-21T10:25:25+01:00","vendor":"Osolocal2U","type":"Cheese","tags":["BULKUPDATE120821","Cut-Off","GENERIC","updatenow","WF ONLY"],"price":8985,"price_min":8985,"price_max":8985,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":57048839651708,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"QDCHYARGB","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cornish Yarg (1Kg) (Cut-off 8pm)","public_title":null,"options":["Default Title"],"price":8985,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/CORNISHYARG.jpg?v=1782033972"],"featured_image":"\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/CORNISHYARG.jpg?v=1782033972","options":["Title"],"media":[{"alt":null,"id":68813129122172,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/CORNISHYARG.jpg?v=1782033972"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/CORNISHYARG.jpg?v=1782033972","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003eCornish Yarg Cheese (1Kg)\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCornish Yarg is a distinctive semi-hard British cheese made from cow’s milk and wrapped in hand-picked nettle leaves. Beneath its unique edible rind lies a creamy, slightly crumbly cheese with a fresh, lemony flavour and subtle mushroom notes. The centre remains rich and creamy, while the area beneath the nettle rind develops a more complex, earthy character as the cheese matures. The result is a beautifully balanced cheese that is both delicate and full of flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCornish Yarg is ideal for cheeseboards, ploughman's lunches, sandwiches, and picnics. Its fresh, creamy flavour pairs wonderfully with apples, pears, grapes, chutneys, walnuts, and crusty bread. It also complements crisp white wines, sparkling wines, and traditional ciders.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePasteurised Cow's Milk, Salt, Starter Cultures, Vegetarian Rennet, Fresh Nettle Leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains \u003cstrong\u003eMILK\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated and store wrapped in cheese paper, wax paper, or its original packaging. Remove from the refrigerator approximately 30 minutes before serving to allow the flavour and texture to fully develop. The nettle rind is completely edible and contributes to the cheese's unique character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCornish Yarg was created in Cornwall during the 1980s based on a 17th-century cheesemaking recipe discovered by Alan and Jenny Gray, whose surname spelt backwards gave the cheese its name: \"Yarg\". Today, it is produced by \u003cspan class=\"\"\u003e\u003ca class=\"decorated-link cursor-pointer\" rel=\"noopener\" target=\"_blank\"\u003eCornish Cheese Co. Ltd.\u003c\/a\u003e\u003c\/span\u003e and has become one of Britain's most iconic artisan cheeses. The practice of wrapping the cheese in nettle leaves helps develop its distinctive rind and flavour during maturation.\u003c\/p\u003e"}
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Cornish Yarg (1Kg) (Cut-off 8pm)

Product Description
This product has an earlier cut-off for next day delivery. Please see product title for details.

Cornish Yarg Cheese (1Kg)

Description/Taste:

Cornish Yarg is a distinctive semi-hard British cheese made from cow’s milk and wrapped in hand-picked nettle leaves. Beneath its unique edible rind lies a creamy, slightly crumbly cheese with a fresh, lemony flavour and subtle mushroom notes. The centre remains rich and creamy, while the area beneath the nettle rind develops a more complex, earthy character as the cheese matures. The result is a beautifully balanced cheese that is both delicate and full of flavour.

Uses & Flavour Pairings:

Cornish Yarg is ideal for cheeseboards, ploughman's lunches, sandwiches, and picnics. Its fresh, creamy flavour pairs wonderfully with apples, pears, grapes, chutneys, walnuts, and crusty bread. It also complements crisp white wines, sparkling wines, and traditional ciders.

Ingredients:

Pasteurised Cow's Milk, Salt, Starter Cultures, Vegetarian Rennet, Fresh Nettle Leaves.

Allergens:

Contains MILK.

Preparation and Storage:

Keep refrigerated and store wrapped in cheese paper, wax paper, or its original packaging. Remove from the refrigerator approximately 30 minutes before serving to allow the flavour and texture to fully develop. The nettle rind is completely edible and contributes to the cheese's unique character.

History:

Cornish Yarg was created in Cornwall during the 1980s based on a 17th-century cheesemaking recipe discovered by Alan and Jenny Gray, whose surname spelt backwards gave the cheese its name: "Yarg". Today, it is produced by Cornish Cheese Co. Ltd. and has become one of Britain's most iconic artisan cheeses. The practice of wrapping the cheese in nettle leaves helps develop its distinctive rind and flavour during maturation.

SKU: QDCHYARGB
Any Cut-off time mentioned in the product title is the last opportunity a product can be ordered for next day delivery.
Prices are quoted exclusive of VAT which shall be applied if applicable on invoice. No pricing made available to the Customer in any way shall constitute an offer and the Company may amend its prices at any time.
Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. Wellington Fresh is unable to accept liability for incorrect information. This does not affect your statutory rights.
Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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