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{"id":5576752529575,"title":"Chillies Scotch Bonnet Mixed (100g)","handle":"chillies-scotch-bonnet-mixed-100g-hot","description":"\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eScotch Bonnet Chillies, known for their intense heat and a distinctively sweet, fruity flavour, are among the hottest peppers available. Characterized by their small, squashed bell shape, which resembles a tam o'shanter hat (hence the name \"Scotch Bonnet\"), these chillies come in a variety of colors, including red, green, yellow, and orange. Both red and green Scotch Bonnets offer a fiery heat level, complemented by a slightly sweet, tangy undertone, making them a favorite in Caribbean cuisines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eScotch Bonnet Chillies are typically available year-round, with some fluctuations depending on climate conditions. 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Characterized by their small, squashed bell shape, which resembles a tam o'shanter hat (hence the name \"Scotch Bonnet\"), these chillies come in a variety of colors, including red, green, yellow, and orange. Both red and green Scotch Bonnets offer a fiery heat level, complemented by a slightly sweet, tangy undertone, making them a favorite in Caribbean cuisines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eScotch Bonnet Chillies are typically available year-round, with some fluctuations depending on climate conditions. They thrive in warm, tropical environments and are primarily grown in the Caribbean and parts of Africa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eScotch Bonnet Chillies are integral to Caribbean cooking, lending their vibrant heat and flavour to jerk seasoning, curries, and hot sauces. Their fruity taste pairs well with coconut, allspice, mango, and pineapple, enhancing the tropical flavours of the dishes. Due to their potent heat, they should be used sparingly, and handling them with gloves is recommended to avoid skin irritation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eRich in vitamins A, C, and capsaicin, Scotch Bonnet Chillies offer health benefits such as improved circulation, pain relief, and anti-inflammatory properties. They are naturally free from common allergens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eScotch Bonnet Chillies should be handled with care due to their intense spiciness. Wash and chop as desired, removing seeds to reduce heat if necessary. Store them in a cool, dry place or refrigerate to extend their freshness. They can also be dried or pickled as a method of preservation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eScotch Bonnet Chillies are native to the Caribbean and have been a staple in local diets and medicinal practices for centuries. They are essential for authentic Caribbean recipes and have gained worldwide popularity for their unique flavour and extreme heat.\u003c\/p\u003e"}

Chillies Scotch Bonnet Mixed (100g)

Product Description

Description/Taste:
Scotch Bonnet Chillies, known for their intense heat and a distinctively sweet, fruity flavour, are among the hottest peppers available. Characterized by their small, squashed bell shape, which resembles a tam o'shanter hat (hence the name "Scotch Bonnet"), these chillies come in a variety of colors, including red, green, yellow, and orange. Both red and green Scotch Bonnets offer a fiery heat level, complemented by a slightly sweet, tangy undertone, making them a favorite in Caribbean cuisines.

Seasons/Availability:
Scotch Bonnet Chillies are typically available year-round, with some fluctuations depending on climate conditions. They thrive in warm, tropical environments and are primarily grown in the Caribbean and parts of Africa.

Uses & Flavour Pairings:
Scotch Bonnet Chillies are integral to Caribbean cooking, lending their vibrant heat and flavour to jerk seasoning, curries, and hot sauces. Their fruity taste pairs well with coconut, allspice, mango, and pineapple, enhancing the tropical flavours of the dishes. Due to their potent heat, they should be used sparingly, and handling them with gloves is recommended to avoid skin irritation.

Nutritional Information & Allergens:
Rich in vitamins A, C, and capsaicin, Scotch Bonnet Chillies offer health benefits such as improved circulation, pain relief, and anti-inflammatory properties. They are naturally free from common allergens.

Preparation and Storage:
Scotch Bonnet Chillies should be handled with care due to their intense spiciness. Wash and chop as desired, removing seeds to reduce heat if necessary. Store them in a cool, dry place or refrigerate to extend their freshness. They can also be dried or pickled as a method of preservation.

History:
Scotch Bonnet Chillies are native to the Caribbean and have been a staple in local diets and medicinal practices for centuries. They are essential for authentic Caribbean recipes and have gained worldwide popularity for their unique flavour and extreme heat.

SKU: CHSCE
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Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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