{"id":16030568808828,"title":"Cheese Slices - Provolone (15g Discs) (1Kg) (Cut-off 8pm)","handle":"cheese-slices-provolone-15g-discs-1kg-cut-off-8pm","description":"\u003ch3\u003eCheese Slices - Provolone (15g Discs) (1Kg)\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProvolone is a traditional Italian semi-hard cheese made from cow's milk, prized for its smooth texture and distinctive flavour. These convenient 15g circular slices offer a mild, creamy taste when young, with subtle buttery and slightly tangy notes. As Provolone matures, it develops a richer, more savoury character, but these sliced discs are typically selected for their smooth texture and approachable flavour, making them ideal for a wide range of foodservice applications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProvolone slices melt beautifully, making them perfect for burgers, sandwiches, paninis, pizzas, toasted sandwiches, and deli-style rolls. Their round shape makes them particularly suitable for burgers and breakfast muffins. Provolone pairs well with cured meats, tomatoes, roasted vegetables, basil, oregano, olives, and pickles. It also complements Italian-style dishes and charcuterie boards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePasteurised Cow's Milk, Salt, Starter Cultures, Rennet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains \u003cstrong\u003eMILK\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated between 0°C and 5°C. Store in the original packaging until required and reseal after opening to maintain freshness. The slices can be used straight from the pack and are ideal for both cold applications and melting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProvolone originates from southern Italy and has been produced for centuries using the traditional pasta filata (stretched curd) cheesemaking method. Today it is enjoyed throughout the world and remains a staple cheese in Italian cuisine, valued for its versatility and excellent melting properties.\u003c\/p\u003e","published_at":"2026-06-22T01:11:20+01:00","created_at":"2026-06-22T00:59:28+01:00","vendor":"Osolocal2U","type":"Cheese","tags":["BULKUPDATE120821","Cut-Off","GENERIC","updatenow","WF ONLY"],"price":7350,"price_min":7350,"price_max":7350,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":57059108553084,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"QDCHPROVSLB","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cheese Slices - Provolone (15g Discs) (1Kg) (Cut-off 8pm)","public_title":null,"options":["Default Title"],"price":7350,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/ProvoloneDiscs.jpg?v=1782086410"],"featured_image":"\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/ProvoloneDiscs.jpg?v=1782086410","options":["Title"],"media":[{"alt":null,"id":68822219161980,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/ProvoloneDiscs.jpg?v=1782086410"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/ProvoloneDiscs.jpg?v=1782086410","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003eCheese Slices - Provolone (15g Discs) (1Kg)\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProvolone is a traditional Italian semi-hard cheese made from cow's milk, prized for its smooth texture and distinctive flavour. These convenient 15g circular slices offer a mild, creamy taste when young, with subtle buttery and slightly tangy notes. As Provolone matures, it develops a richer, more savoury character, but these sliced discs are typically selected for their smooth texture and approachable flavour, making them ideal for a wide range of foodservice applications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProvolone slices melt beautifully, making them perfect for burgers, sandwiches, paninis, pizzas, toasted sandwiches, and deli-style rolls. Their round shape makes them particularly suitable for burgers and breakfast muffins. Provolone pairs well with cured meats, tomatoes, roasted vegetables, basil, oregano, olives, and pickles. It also complements Italian-style dishes and charcuterie boards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePasteurised Cow's Milk, Salt, Starter Cultures, Rennet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains \u003cstrong\u003eMILK\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated between 0°C and 5°C. Store in the original packaging until required and reseal after opening to maintain freshness. The slices can be used straight from the pack and are ideal for both cold applications and melting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProvolone originates from southern Italy and has been produced for centuries using the traditional pasta filata (stretched curd) cheesemaking method. Today it is enjoyed throughout the world and remains a staple cheese in Italian cuisine, valued for its versatility and excellent melting properties.\u003c\/p\u003e"}