{"id":5576343617703,"title":"Cauliflower","handle":"cauliflower-each","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eCauliflower is a versatile vegetable with a compact head, or \"curd\", made up of tightly clustered white florets. The surrounding green leaves protect the head, which results in its white colour due to the lack of sunlight preventing chlorophyll formation. The taste of cauliflower is mild with a slight nutty flavour, and it has a crunchy texture when raw that becomes tender when cooked.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn the UK, cauliflowers are available year-round. However, they are at their peak from spring through early autumn. British-grown cauliflowers are typically harvested from June to October. Outside of this period, to meet demand, cauliflowers might be imported from other European countries.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eCauliflower is a culinary chameleon, suitable for a plethora of dishes. It can be roasted, steamed, mashed, riced, or even turned into pizza crusts and steaks. Its subtle flavour allows it to pair well with a variety of ingredients, from cheeses and creamy sauces to spices like turmeric and cumin. It's also a popular choice in vegetarian and vegan dishes as a meat substitute due to its hearty texture.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eCauliflower traces its origins back to ancient Asia Minor but underwent significant cultivation in the Mediterranean region, especially Italy. It was introduced to France and then England in the 16th century. In the UK, cauliflower became a staple vegetable, often associated with traditional Sunday roasts and classic British dishes.","published_at":"2020-04-06T16:20:55+01:00","created_at":"2020-07-31T19:30:06+01:00","vendor":"Osolocal2U","type":"Vegetable Cauliflower","tags":["Bulk Update 081020","BULKUPDATE120821","GENERIC","MCWHAC"],"price":450,"price_min":450,"price_max":3300,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35527625736359,"title":"Each","option1":"Each","option2":null,"option3":null,"sku":"CAUE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cauliflower - Each","public_title":"Each","options":["Each"],"price":450,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":40716143460519,"title":"Box 8Pcs","option1":"Box 8Pcs","option2":null,"option3":null,"sku":"CAUB","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cauliflower - Box 8Pcs","public_title":"Box 8Pcs","options":["Box 8Pcs"],"price":3300,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/Cauliflower_a85b87ec-27cd-4b45-9031-fd417800a26d.jpg?v=1694278343"],"featured_image":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/Cauliflower_a85b87ec-27cd-4b45-9031-fd417800a26d.jpg?v=1694278343","options":["Size"],"media":[{"alt":null,"id":28050748473511,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/Cauliflower_a85b87ec-27cd-4b45-9031-fd417800a26d.jpg?v=1694278343"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/Cauliflower_a85b87ec-27cd-4b45-9031-fd417800a26d.jpg?v=1694278343","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eCauliflower is a versatile vegetable with a compact head, or \"curd\", made up of tightly clustered white florets. The surrounding green leaves protect the head, which results in its white colour due to the lack of sunlight preventing chlorophyll formation. The taste of cauliflower is mild with a slight nutty flavour, and it has a crunchy texture when raw that becomes tender when cooked.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn the UK, cauliflowers are available year-round. However, they are at their peak from spring through early autumn. British-grown cauliflowers are typically harvested from June to October. Outside of this period, to meet demand, cauliflowers might be imported from other European countries.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eCauliflower is a culinary chameleon, suitable for a plethora of dishes. It can be roasted, steamed, mashed, riced, or even turned into pizza crusts and steaks. Its subtle flavour allows it to pair well with a variety of ingredients, from cheeses and creamy sauces to spices like turmeric and cumin. It's also a popular choice in vegetarian and vegan dishes as a meat substitute due to its hearty texture.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eCauliflower traces its origins back to ancient Asia Minor but underwent significant cultivation in the Mediterranean region, especially Italy. It was introduced to France and then England in the 16th century. In the UK, cauliflower became a staple vegetable, often associated with traditional Sunday roasts and classic British dishes."}

Cauliflower

Product Description
Description/Taste:
Cauliflower is a versatile vegetable with a compact head, or "curd", made up of tightly clustered white florets. The surrounding green leaves protect the head, which results in its white colour due to the lack of sunlight preventing chlorophyll formation. The taste of cauliflower is mild with a slight nutty flavour, and it has a crunchy texture when raw that becomes tender when cooked.

Seasons/Availability:
In the UK, cauliflowers are available year-round. However, they are at their peak from spring through early autumn. British-grown cauliflowers are typically harvested from June to October. Outside of this period, to meet demand, cauliflowers might be imported from other European countries.

Uses & Flavour Pairings:
Cauliflower is a culinary chameleon, suitable for a plethora of dishes. It can be roasted, steamed, mashed, riced, or even turned into pizza crusts and steaks. Its subtle flavour allows it to pair well with a variety of ingredients, from cheeses and creamy sauces to spices like turmeric and cumin. It's also a popular choice in vegetarian and vegan dishes as a meat substitute due to its hearty texture.

History:
Cauliflower traces its origins back to ancient Asia Minor but underwent significant cultivation in the Mediterranean region, especially Italy. It was introduced to France and then England in the 16th century. In the UK, cauliflower became a staple vegetable, often associated with traditional Sunday roasts and classic British dishes.
SKU: CAUE
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