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{"id":7261160243367,"title":"Cassava (Kilo)","handle":"cassava-kilo","description":"\u003cp data-mce-fragment=\"1\"\u003eCassava, also known as manioc or yuca\/yucca is grown as an annual crop on tropical and subtropical countries for its edible starchy tuberous root which is a major source of carbohydrate. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlthough often called Yuca in parts of Spanish America and in the United States, it is not related to Yucca which is a shrub.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCassava is prdominantly consumed in boiled form but substantial quantities are used to extract cassava starch, called tapioca.  In Brazil and West Africa, an edible corse flour is obtained by grating cassava roots, removing the moisture, drying it and finally roasting to create farinha or garri. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAs one of the most drought tolerant crops capable of growing in poor soil conditions, Cassava is a major staple food in the developing work and is the third largest source of carbohydrates in the tropics after rice and maize. Nigeria is the world's largest producer of cassava, while Thailand is the largest exporter of cassava starch.\u003c\/p\u003e","published_at":"2022-03-01T20:22:23+00:00","created_at":"2022-03-01T20:22:23+00:00","vendor":"Osolocal2U","type":"Vegetable Exotic","tags":["Bulk Update 081020","BULKUPDATE120821","GENERIC"],"price":825,"price_min":825,"price_max":825,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42017865629863,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CASK","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cassava (Kilo)","public_title":null,"options":["Default Title"],"price":825,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/Cassava_8bf7179f-7fc2-4068-b358-2927e390db6d.jpg?v=1649166917"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/Cassava_8bf7179f-7fc2-4068-b358-2927e390db6d.jpg?v=1649166917","options":["Title"],"media":[{"alt":null,"id":25471588139175,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/Cassava_8bf7179f-7fc2-4068-b358-2927e390db6d.jpg?v=1649166917"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/Cassava_8bf7179f-7fc2-4068-b358-2927e390db6d.jpg?v=1649166917","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003eCassava, also known as manioc or yuca\/yucca is grown as an annual crop on tropical and subtropical countries for its edible starchy tuberous root which is a major source of carbohydrate. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlthough often called Yuca in parts of Spanish America and in the United States, it is not related to Yucca which is a shrub.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCassava is prdominantly consumed in boiled form but substantial quantities are used to extract cassava starch, called tapioca.  In Brazil and West Africa, an edible corse flour is obtained by grating cassava roots, removing the moisture, drying it and finally roasting to create farinha or garri. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAs one of the most drought tolerant crops capable of growing in poor soil conditions, Cassava is a major staple food in the developing work and is the third largest source of carbohydrates in the tropics after rice and maize. Nigeria is the world's largest producer of cassava, while Thailand is the largest exporter of cassava starch.\u003c\/p\u003e"}

Cassava (Kilo)

Product Description

Cassava, also known as manioc or yuca/yucca is grown as an annual crop on tropical and subtropical countries for its edible starchy tuberous root which is a major source of carbohydrate. 

Although often called Yuca in parts of Spanish America and in the United States, it is not related to Yucca which is a shrub.

Cassava is prdominantly consumed in boiled form but substantial quantities are used to extract cassava starch, called tapioca.  In Brazil and West Africa, an edible corse flour is obtained by grating cassava roots, removing the moisture, drying it and finally roasting to create farinha or garri.

As one of the most drought tolerant crops capable of growing in poor soil conditions, Cassava is a major staple food in the developing work and is the third largest source of carbohydrates in the tropics after rice and maize. Nigeria is the world's largest producer of cassava, while Thailand is the largest exporter of cassava starch.

SKU: CASK
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