{"id":7509711978663,"title":"Brussels Tops","handle":"brussels-tops","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eBrussels Tops are the tender, leafy greens that grow at the crown of a Brussels Sprout stalk. Resembling collard greens but with a milder flavour profile, these leaves are both tender and slightly sweet. When cooked, they soften and develop a rich, almost buttery texture, making them a delightful addition to various dishes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn the UK, Brussels Tops are available during the same season as Brussels Sprouts, typically from September to February. As they are the top growth of the Brussels Sprout plant, their availability aligns perfectly with the sprouts themselves. They are primarily sourced from local cultivation during these colder months.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eBrussels Tops can be used similarly to other leafy greens like kale or collard greens. They can be sautéed with garlic and a splash of olive oil, roasted until crispy, or even used raw in salads. Their milder taste makes them versatile for pairing, working well with strong flavours such as anchovies, chilli, or even citrus zest. They're also a delightful addition to stews, soups, or braised meat dishes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhile Brussels Sprouts have long been a staple in British winter cuisine, Brussels Tops have been somewhat of a well-kept secret, often enjoyed by growers themselves or found in farmers' markets. However, with the growing trend towards root-to-leaf cooking and a focus on reducing food waste, Brussels Tops have gained popularity in recent years and are now celebrated for their taste and versatility in many UK kitchens.\u003cbr\u003e\n\u003cdiv\u003e\u003c\/div\u003e","published_at":"2022-11-03T19:12:33+00:00","created_at":"2022-11-03T19:12:33+00:00","vendor":"Osolocal2U","type":"Vegetable Cabbage","tags":["Bulk Update 081020","BULKUPDATE120821","GENERIC","SO090121"],"price":525,"price_min":525,"price_max":1050,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42864856629415,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"BRUTE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Brussels Tops - 500g","public_title":"500g","options":["500g"],"price":525,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","quantity_rule":{"min":1,"max":null,"increment":1}},{"id":42864856662183,"title":"Kilo","option1":"Kilo","option2":null,"option3":null,"sku":"BRUTK","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Brussels Tops - Kilo","public_title":"Kilo","options":["Kilo"],"price":1050,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/BrusselsTopsFinal_aedd1f8f-5c8b-4bea-b37d-1b896e651222.jpg?v=1699892530"],"featured_image":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/BrusselsTopsFinal_aedd1f8f-5c8b-4bea-b37d-1b896e651222.jpg?v=1699892530","options":["Size"],"media":[{"alt":null,"id":28229390074023,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/BrusselsTopsFinal_aedd1f8f-5c8b-4bea-b37d-1b896e651222.jpg?v=1699892530"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/BrusselsTopsFinal_aedd1f8f-5c8b-4bea-b37d-1b896e651222.jpg?v=1699892530","width":1754}],"content":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eBrussels Tops are the tender, leafy greens that grow at the crown of a Brussels Sprout stalk. Resembling collard greens but with a milder flavour profile, these leaves are both tender and slightly sweet. When cooked, they soften and develop a rich, almost buttery texture, making them a delightful addition to various dishes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn the UK, Brussels Tops are available during the same season as Brussels Sprouts, typically from September to February. As they are the top growth of the Brussels Sprout plant, their availability aligns perfectly with the sprouts themselves. They are primarily sourced from local cultivation during these colder months.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eBrussels Tops can be used similarly to other leafy greens like kale or collard greens. They can be sautéed with garlic and a splash of olive oil, roasted until crispy, or even used raw in salads. Their milder taste makes them versatile for pairing, working well with strong flavours such as anchovies, chilli, or even citrus zest. They're also a delightful addition to stews, soups, or braised meat dishes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhile Brussels Sprouts have long been a staple in British winter cuisine, Brussels Tops have been somewhat of a well-kept secret, often enjoyed by growers themselves or found in farmers' markets. However, with the growing trend towards root-to-leaf cooking and a focus on reducing food waste, Brussels Tops have gained popularity in recent years and are now celebrated for their taste and versatility in many UK kitchens.\u003cbr\u003e\n\u003cdiv\u003e\u003c\/div\u003e"}