{"id":5616967221415,"title":"Brussels Sprouts","handle":"brussels-sprouts-250g","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eBrussels Sprouts are miniature, green, cabbage-like globes that pack a punch in terms of flavour. They have compact, layered leaves and offer a combination of nutty and slightly bitter tastes. When cooked, they develop a more mellow and almost sweet profile, especially when caramelised.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, Brussels Sprouts are a winter vegetable, grown locally and in abundance. Their peak season is from September to February, making them a classic feature in traditional British Christmas dinners. Outside of these months, there may be imports from European neighbours to maintain supply, but the bulk of consumption is from local produce during the colder months.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eBrussels Sprouts can be boiled, steamed, roasted, or even shredded raw into salads. They pair beautifully with strong flavours like bacon, garlic, or Parmesan cheese. Roasted Brussels Sprouts with a drizzle of balsamic vinegar or a sprinkle of chilli flakes can transform them into a gourmet delight. They're also popular in stir-fries and gratins.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eWhile their name suggests a connection to Belgium, Brussels Sprouts have been cultivated in the UK for centuries. They've become a staple in British winter cuisine, particularly during festive seasons. Their nutritional benefits combined with their distinct flavour have solidified their place in both traditional and contemporary British dishes.","published_at":"2020-08-10T15:08:50+01:00","created_at":"2020-08-10T15:08:50+01:00","vendor":"CoolFoodGroupMaster","type":"Vegetable Cabbage","tags":["Bulk Update 081020","BULKUPDATE120821","Done","Gee Fresh Produce Review List","GENERIC","INSEASON","Old Special Offers 051220"],"price":165,"price_min":165,"price_max":5265,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35702254796967,"title":"250g","option1":"250g","option2":null,"option3":null,"sku":"BRUE","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Brussels Sprouts - 250g","public_title":"250g","options":["250g"],"price":165,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":41390602223783,"title":"Kg","option1":"Kg","option2":null,"option3":null,"sku":"BRUK","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Brussels Sprouts - Kg","public_title":"Kg","options":["Kg"],"price":585,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":43450260455591,"title":"9Kg Sack","option1":"9Kg Sack","option2":null,"option3":null,"sku":"BRUB","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Brussels Sprouts - 9Kg Sack","public_title":"9Kg Sack","options":["9Kg Sack"],"price":5265,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/BrusselsUntrimmed.jpg?v=1750407476"],"featured_image":"\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/BrusselsUntrimmed.jpg?v=1750407476","options":["Size"],"media":[{"alt":null,"id":65114343768444,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/BrusselsUntrimmed.jpg?v=1750407476"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/BrusselsUntrimmed.jpg?v=1750407476","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eBrussels Sprouts are miniature, green, cabbage-like globes that pack a punch in terms of flavour. They have compact, layered leaves and offer a combination of nutty and slightly bitter tastes. When cooked, they develop a more mellow and almost sweet profile, especially when caramelised.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, Brussels Sprouts are a winter vegetable, grown locally and in abundance. Their peak season is from September to February, making them a classic feature in traditional British Christmas dinners. Outside of these months, there may be imports from European neighbours to maintain supply, but the bulk of consumption is from local produce during the colder months.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eBrussels Sprouts can be boiled, steamed, roasted, or even shredded raw into salads. They pair beautifully with strong flavours like bacon, garlic, or Parmesan cheese. Roasted Brussels Sprouts with a drizzle of balsamic vinegar or a sprinkle of chilli flakes can transform them into a gourmet delight. They're also popular in stir-fries and gratins.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eWhile their name suggests a connection to Belgium, Brussels Sprouts have been cultivated in the UK for centuries. They've become a staple in British winter cuisine, particularly during festive seasons. Their nutritional benefits combined with their distinct flavour have solidified their place in both traditional and contemporary British dishes."}