{"id":5576341487783,"title":"Baby Corn (80g Pkt)","handle":"baby-corn-80g-pkt","description":"\u003cdiv\u003e\n\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eBaby corn, as the name suggests, are miniature ears of corn harvested before they fully mature. These small, slender cobs are pale yellow and have a tender, crunchy texture. Baby corn offers a delicate, slightly sweet flavour, which is milder than that of mature corn. Unlike mature corn, both the cob and kernels of baby corn are edible.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, baby corn is available year-round, although it's not widely cultivated locally due to the specific harvesting needs and climate preferences. Instead, much of the baby corn consumed in the UK is imported from countries with a more suitable climate for its cultivation, such as Thailand, Kenya, and Spain.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eBaby corn is versatile and can be eaten both raw and cooked. It's a popular addition to stir-fries, salads, and curries. Its mild flavour and crunchy texture make it a delightful component in a variety of dishes. Baby corn pairs well with ingredients like bell peppers, mushrooms, and snow peas, and can be seasoned with a range of spices and sauces, from soy sauce and ginger to garlic and chilli.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eWhile corn itself has been cultivated for thousands of years, especially in the Americas, the use of baby corn as a distinct vegetable is relatively modern. It gained popularity in East Asian cuisines before making its way to other parts of the world, including the UK.\u003c\/div\u003e","published_at":"2020-05-07T01:23:45+01:00","created_at":"2020-07-31T19:29:34+01:00","vendor":"Osolocal2U","type":"Vegetable Corn","tags":["Baby Vegetables","Bulk Update 081020","BULKUPDATE120821","Gee Fresh Produce Review List","GENERIC"],"price":345,"price_min":345,"price_max":345,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35527618527399,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CORBE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Baby Corn (80g Pkt)","public_title":null,"options":["Default Title"],"price":345,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/BabyCorn.jpg?v=1710260732"],"featured_image":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/BabyCorn.jpg?v=1710260732","options":["Title"],"media":[{"alt":null,"id":28686026899623,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/BabyCorn.jpg?v=1710260732"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/BabyCorn.jpg?v=1710260732","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv\u003e\n\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eBaby corn, as the name suggests, are miniature ears of corn harvested before they fully mature. These small, slender cobs are pale yellow and have a tender, crunchy texture. Baby corn offers a delicate, slightly sweet flavour, which is milder than that of mature corn. Unlike mature corn, both the cob and kernels of baby corn are edible.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, baby corn is available year-round, although it's not widely cultivated locally due to the specific harvesting needs and climate preferences. Instead, much of the baby corn consumed in the UK is imported from countries with a more suitable climate for its cultivation, such as Thailand, Kenya, and Spain.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eBaby corn is versatile and can be eaten both raw and cooked. It's a popular addition to stir-fries, salads, and curries. Its mild flavour and crunchy texture make it a delightful component in a variety of dishes. Baby corn pairs well with ingredients like bell peppers, mushrooms, and snow peas, and can be seasoned with a range of spices and sauces, from soy sauce and ginger to garlic and chilli.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eWhile corn itself has been cultivated for thousands of years, especially in the Americas, the use of baby corn as a distinct vegetable is relatively modern. It gained popularity in East Asian cuisines before making its way to other parts of the world, including the UK.\u003c\/div\u003e"}

Baby Corn (80g Pkt)

Product Description
Description/Taste:
Baby corn, as the name suggests, are miniature ears of corn harvested before they fully mature. These small, slender cobs are pale yellow and have a tender, crunchy texture. Baby corn offers a delicate, slightly sweet flavour, which is milder than that of mature corn. Unlike mature corn, both the cob and kernels of baby corn are edible.

Seasons/Availability:
In the UK, baby corn is available year-round, although it's not widely cultivated locally due to the specific harvesting needs and climate preferences. Instead, much of the baby corn consumed in the UK is imported from countries with a more suitable climate for its cultivation, such as Thailand, Kenya, and Spain.

Uses & Flavour Pairings:
Baby corn is versatile and can be eaten both raw and cooked. It's a popular addition to stir-fries, salads, and curries. Its mild flavour and crunchy texture make it a delightful component in a variety of dishes. Baby corn pairs well with ingredients like bell peppers, mushrooms, and snow peas, and can be seasoned with a range of spices and sauces, from soy sauce and ginger to garlic and chilli.

History:
While corn itself has been cultivated for thousands of years, especially in the Americas, the use of baby corn as a distinct vegetable is relatively modern. It gained popularity in East Asian cuisines before making its way to other parts of the world, including the UK.
SKU: CORBE
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Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. Wellington Fresh is unable to accept liability for incorrect information. This does not affect your statutory rights.
Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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