To order online, please speak to your account manager
{"id":8270469300391,"title":"Cauliflower Extra Large (Box 6)","handle":"cauliflower-extra-large","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eCauliflower is a versatile vegetable with a compact head, or \"curd\", made up of tightly clustered white florets. The surrounding green leaves protect the head, which results in its white colour due to the lack of sunlight preventing chlorophyll formation. The taste of cauliflower is mild with a slight nutty flavour, and it has a crunchy texture when raw that becomes tender when cooked.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn the UK, cauliflowers are available year-round. However, they are at their peak from spring through early autumn. British-grown cauliflowers are typically harvested from June to October. Outside of this period, to meet demand, cauliflowers might be imported from other European countries.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eCauliflower is a culinary chameleon, suitable for a plethora of dishes. It can be roasted, steamed, mashed, riced, or even turned into pizza crusts and steaks. Its subtle flavour allows it to pair well with a variety of ingredients, from cheeses and creamy sauces to spices like turmeric and cumin. It's also a popular choice in vegetarian and vegan dishes as a meat substitute due to its hearty texture.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eCauliflower traces its origins back to ancient Asia Minor but underwent significant cultivation in the Mediterranean region, especially Italy. It was introduced to France and then England in the 16th century. In the UK, cauliflower became a staple vegetable, often associated with traditional Sunday roasts and classic British dishes.","published_at":"2024-07-01T18:33:45+01:00","created_at":"2024-07-01T18:31:20+01:00","vendor":"Osolocal2U","type":"Vegetable Cauliflower","tags":["Bulk Update 081020","BULKUPDATE120821","Gee Fresh Produce Review List","GENERIC","MCWHAC"],"price":5550,"price_min":5550,"price_max":5550,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45732105814183,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CAULB","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cauliflower Extra Large (Box 6)","public_title":null,"options":["Default Title"],"price":5550,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/Cauliflower_c966aaf1-b716-4e53-ad51-c0ad7d8baa32.jpg?v=1719855227"],"featured_image":"\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/Cauliflower_c966aaf1-b716-4e53-ad51-c0ad7d8baa32.jpg?v=1719855227","options":["Title"],"media":[{"alt":null,"id":29539634774183,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/Cauliflower_c966aaf1-b716-4e53-ad51-c0ad7d8baa32.jpg?v=1719855227"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/Cauliflower_c966aaf1-b716-4e53-ad51-c0ad7d8baa32.jpg?v=1719855227","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eCauliflower is a versatile vegetable with a compact head, or \"curd\", made up of tightly clustered white florets. The surrounding green leaves protect the head, which results in its white colour due to the lack of sunlight preventing chlorophyll formation. The taste of cauliflower is mild with a slight nutty flavour, and it has a crunchy texture when raw that becomes tender when cooked.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn the UK, cauliflowers are available year-round. However, they are at their peak from spring through early autumn. British-grown cauliflowers are typically harvested from June to October. Outside of this period, to meet demand, cauliflowers might be imported from other European countries.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eCauliflower is a culinary chameleon, suitable for a plethora of dishes. It can be roasted, steamed, mashed, riced, or even turned into pizza crusts and steaks. Its subtle flavour allows it to pair well with a variety of ingredients, from cheeses and creamy sauces to spices like turmeric and cumin. It's also a popular choice in vegetarian and vegan dishes as a meat substitute due to its hearty texture.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eCauliflower traces its origins back to ancient Asia Minor but underwent significant cultivation in the Mediterranean region, especially Italy. It was introduced to France and then England in the 16th century. In the UK, cauliflower became a staple vegetable, often associated with traditional Sunday roasts and classic British dishes."}

Cauliflower Extra Large (Box 6)

Product Description
Description/Taste:
Cauliflower is a versatile vegetable with a compact head, or "curd", made up of tightly clustered white florets. The surrounding green leaves protect the head, which results in its white colour due to the lack of sunlight preventing chlorophyll formation. The taste of cauliflower is mild with a slight nutty flavour, and it has a crunchy texture when raw that becomes tender when cooked.

Seasons/Availability:
In the UK, cauliflowers are available year-round. However, they are at their peak from spring through early autumn. British-grown cauliflowers are typically harvested from June to October. Outside of this period, to meet demand, cauliflowers might be imported from other European countries.

Uses & Flavour Pairings:
Cauliflower is a culinary chameleon, suitable for a plethora of dishes. It can be roasted, steamed, mashed, riced, or even turned into pizza crusts and steaks. Its subtle flavour allows it to pair well with a variety of ingredients, from cheeses and creamy sauces to spices like turmeric and cumin. It's also a popular choice in vegetarian and vegan dishes as a meat substitute due to its hearty texture.

History:
Cauliflower traces its origins back to ancient Asia Minor but underwent significant cultivation in the Mediterranean region, especially Italy. It was introduced to France and then England in the 16th century. In the UK, cauliflower became a staple vegetable, often associated with traditional Sunday roasts and classic British dishes.
SKU: CAULB
Any Cut-off time mentioned in the product title is the last opportunity a product can be ordered for next day delivery.
Prices are quoted exclusive of VAT which shall be applied if applicable on invoice. No pricing made available to the Customer in any way shall constitute an offer and the Company may amend its prices at any time.
Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. Wellington Fresh is unable to accept liability for incorrect information. This does not affect your statutory rights.
Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

Related products