{"id":5815443521703,"title":"Pomelo White (Each)","handle":"pomelo-each","description":"\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eAlso known as Pomello or Pumello, the White Pomelo is the largest citrus fruit, boasting a thick, pale green to yellow rind and a sweet, mildly tangy white flesh inside. Its texture is somewhat drier and more substantial than that of grapefruits, and its taste is less bitter. The flavour is a delightful balance of sweet and tart, with a hint of rose in some varieties.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eWhile the UK climate isn't conducive for large-scale pomelo cultivation, White Pomelos are imported to meet consumer demand. They are typically available from late summer to winter, with imports primarily from Southeast Asia, including countries like Thailand and Malaysia, as well as from Israel.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eWhite Pomelos can be enjoyed fresh, with the segments added to salads, desserts, or eaten as is. The sweet-tart flavour pairs beautifully with chilli, mint, and shrimp, making it a staple in certain Asian salads. It also complements creamy desserts, tropical fruits, and is sometimes used in jams or candied peels.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eNative to Southeast Asia, pomelos have been cultivated for over a millennium. They are considered an ancestor of the grapefruit and have been used in traditional Asian festivals and rituals. In the UK, while they are not as ubiquitous as other citrus fruits, they are sought after for their unique taste and festive significance, especially during Lunar New Year celebrations.\u003c\/p\u003e","published_at":"2020-09-21T10:59:56+01:00","created_at":"2020-09-21T10:59:56+01:00","vendor":"Osolocal2U","type":"Fruit Exotic","tags":["Bulk Update 081020","BULKUPDATE120821","Category Citrus Fruit","Exotic Fruit","Gee Fresh Produce Review List","GENERIC"],"price":975,"price_min":975,"price_max":975,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36560652501159,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"POMELWE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pomelo White (Each)","public_title":null,"options":["Default Title"],"price":975,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/WhitePomelo_1d1370da-2e95-4e1a-9e3f-b6c6a9e31ceb.jpg?v=1694261609"],"featured_image":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/WhitePomelo_1d1370da-2e95-4e1a-9e3f-b6c6a9e31ceb.jpg?v=1694261609","options":["Title"],"media":[{"alt":null,"id":28050256003239,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/WhitePomelo_1d1370da-2e95-4e1a-9e3f-b6c6a9e31ceb.jpg?v=1694261609"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/WhitePomelo_1d1370da-2e95-4e1a-9e3f-b6c6a9e31ceb.jpg?v=1694261609","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eAlso known as Pomello or Pumello, the White Pomelo is the largest citrus fruit, boasting a thick, pale green to yellow rind and a sweet, mildly tangy white flesh inside. Its texture is somewhat drier and more substantial than that of grapefruits, and its taste is less bitter. The flavour is a delightful balance of sweet and tart, with a hint of rose in some varieties.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eWhile the UK climate isn't conducive for large-scale pomelo cultivation, White Pomelos are imported to meet consumer demand. They are typically available from late summer to winter, with imports primarily from Southeast Asia, including countries like Thailand and Malaysia, as well as from Israel.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eWhite Pomelos can be enjoyed fresh, with the segments added to salads, desserts, or eaten as is. The sweet-tart flavour pairs beautifully with chilli, mint, and shrimp, making it a staple in certain Asian salads. It also complements creamy desserts, tropical fruits, and is sometimes used in jams or candied peels.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eNative to Southeast Asia, pomelos have been cultivated for over a millennium. They are considered an ancestor of the grapefruit and have been used in traditional Asian festivals and rituals. In the UK, while they are not as ubiquitous as other citrus fruits, they are sought after for their unique taste and festive significance, especially during Lunar New Year celebrations.\u003c\/p\u003e"}

Pomelo White (Each)

Product Description

Description/Taste:
Also known as Pomello or Pumello, the White Pomelo is the largest citrus fruit, boasting a thick, pale green to yellow rind and a sweet, mildly tangy white flesh inside. Its texture is somewhat drier and more substantial than that of grapefruits, and its taste is less bitter. The flavour is a delightful balance of sweet and tart, with a hint of rose in some varieties.

Seasons/Availability:
While the UK climate isn't conducive for large-scale pomelo cultivation, White Pomelos are imported to meet consumer demand. They are typically available from late summer to winter, with imports primarily from Southeast Asia, including countries like Thailand and Malaysia, as well as from Israel.

Uses & Flavour Pairings:
White Pomelos can be enjoyed fresh, with the segments added to salads, desserts, or eaten as is. The sweet-tart flavour pairs beautifully with chilli, mint, and shrimp, making it a staple in certain Asian salads. It also complements creamy desserts, tropical fruits, and is sometimes used in jams or candied peels.

History:
Native to Southeast Asia, pomelos have been cultivated for over a millennium. They are considered an ancestor of the grapefruit and have been used in traditional Asian festivals and rituals. In the UK, while they are not as ubiquitous as other citrus fruits, they are sought after for their unique taste and festive significance, especially during Lunar New Year celebrations.

SKU: POMELWE
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Prices are quoted exclusive of VAT which shall be applied if applicable on invoice. No pricing made available to the Customer in any way shall constitute an offer and the Company may amend its prices at any time.
Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. Wellington Fresh is unable to accept liability for incorrect information. This does not affect your statutory rights.
Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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