{"id":6654712053927,"title":"Cheese Swiss Gruyere (2.6Kg) (Cut-off 8pm)","handle":"cheese-gruyere-1kg-allergen","description":"\u003cp data-start=\"26\" data-end=\"48\"\u003e\u003cstrong data-start=\"26\" data-end=\"48\"\u003eDescription\/Taste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"50\" data-end=\"504\"\u003eGruyère is a world-famous Swiss cheese made from cow’s milk, renowned for its rich, nutty flavour and smooth, firm texture. Unlike many Swiss cheeses, authentic Gruyère has few or no holes. Younger Gruyère offers sweet, creamy and slightly fruity notes, while more mature cheese develops a deeper, earthier flavour with hints of roasted nuts and caramel. Its excellent melting qualities and complex taste have made it a favourite amongst chefs worldwide.\u003c\/p\u003e\n\u003cp data-start=\"506\" data-end=\"534\"\u003e\u003cstrong data-start=\"506\" data-end=\"534\"\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"536\" data-end=\"896\"\u003eGruyère is one of the finest melting cheeses and is a key ingredient in traditional Swiss fondue, French onion soup, gratins, croque monsieur, quiches, and gourmet sandwiches. It pairs beautifully with cured meats, crusty bread, potatoes, mushrooms, apples, pears, walnuts, and white wines. Its rich flavour also makes it an excellent addition to cheeseboards.\u003c\/p\u003e\n\u003cp data-start=\"898\" data-end=\"914\"\u003e\u003cstrong data-start=\"898\" data-end=\"914\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"916\" data-end=\"970\"\u003eRaw Cow's Milk, Salt, Starter Cultures, Animal Rennet.\u003c\/p\u003e\n\u003cp data-start=\"972\" data-end=\"986\"\u003e\u003cstrong data-start=\"972\" data-end=\"986\"\u003eAllergens:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"988\" data-end=\"1006\"\u003eContains \u003cstrong data-start=\"997\" data-end=\"1005\"\u003eMILK\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1008\" data-end=\"1036\"\u003e\u003cstrong data-start=\"1008\" data-end=\"1036\"\u003ePreparation and Storage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1038\" data-end=\"1286\"\u003eKeep refrigerated and store wrapped in cheese paper, wax paper, or its original packaging. For the best flavour, remove from the refrigerator approximately 30 minutes before serving. Once cut, keep the exposed surface covered to prevent drying out.\u003c\/p\u003e\n\u003cp data-start=\"1288\" data-end=\"1300\"\u003e\u003cstrong data-start=\"1288\" data-end=\"1300\"\u003eHistory:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1302\" data-end=\"1647\"\u003eGruyère originates from the medieval town of Gruyères in western Switzerland and has been produced for over 800 years. It remains one of Switzerland's most celebrated cheeses and is protected by AOP (Appellation d'Origine Protégée) status, ensuring it is produced according to strict traditional methods within designated regions of Switzerland.\u003c\/p\u003e","published_at":"2021-05-07T16:52:18+01:00","created_at":"2021-04-20T15:32:33+01:00","vendor":"Osolocal2U","type":"Cheese","tags":["BULKUPDATE120821","GENERIC","WF ONLY"],"price":10194,"price_min":10194,"price_max":10194,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39728489726119,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"QDCHGB","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cheese Swiss Gruyere (2.6Kg) (Cut-off 8pm)","public_title":null,"options":["Default Title"],"price":10194,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/35.jpg?v=1781074162"],"featured_image":"\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/35.jpg?v=1781074162","options":["Title"],"media":[{"alt":null,"id":68577542242684,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/35.jpg?v=1781074162"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/files\/35.jpg?v=1781074162","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-start=\"26\" data-end=\"48\"\u003e\u003cstrong data-start=\"26\" data-end=\"48\"\u003eDescription\/Taste:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"50\" data-end=\"504\"\u003eGruyère is a world-famous Swiss cheese made from cow’s milk, renowned for its rich, nutty flavour and smooth, firm texture. Unlike many Swiss cheeses, authentic Gruyère has few or no holes. Younger Gruyère offers sweet, creamy and slightly fruity notes, while more mature cheese develops a deeper, earthier flavour with hints of roasted nuts and caramel. Its excellent melting qualities and complex taste have made it a favourite amongst chefs worldwide.\u003c\/p\u003e\n\u003cp data-start=\"506\" data-end=\"534\"\u003e\u003cstrong data-start=\"506\" data-end=\"534\"\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"536\" data-end=\"896\"\u003eGruyère is one of the finest melting cheeses and is a key ingredient in traditional Swiss fondue, French onion soup, gratins, croque monsieur, quiches, and gourmet sandwiches. It pairs beautifully with cured meats, crusty bread, potatoes, mushrooms, apples, pears, walnuts, and white wines. Its rich flavour also makes it an excellent addition to cheeseboards.\u003c\/p\u003e\n\u003cp data-start=\"898\" data-end=\"914\"\u003e\u003cstrong data-start=\"898\" data-end=\"914\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"916\" data-end=\"970\"\u003eRaw Cow's Milk, Salt, Starter Cultures, Animal Rennet.\u003c\/p\u003e\n\u003cp data-start=\"972\" data-end=\"986\"\u003e\u003cstrong data-start=\"972\" data-end=\"986\"\u003eAllergens:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"988\" data-end=\"1006\"\u003eContains \u003cstrong data-start=\"997\" data-end=\"1005\"\u003eMILK\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1008\" data-end=\"1036\"\u003e\u003cstrong data-start=\"1008\" data-end=\"1036\"\u003ePreparation and Storage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1038\" data-end=\"1286\"\u003eKeep refrigerated and store wrapped in cheese paper, wax paper, or its original packaging. For the best flavour, remove from the refrigerator approximately 30 minutes before serving. Once cut, keep the exposed surface covered to prevent drying out.\u003c\/p\u003e\n\u003cp data-start=\"1288\" data-end=\"1300\"\u003e\u003cstrong data-start=\"1288\" data-end=\"1300\"\u003eHistory:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1302\" data-end=\"1647\"\u003eGruyère originates from the medieval town of Gruyères in western Switzerland and has been produced for over 800 years. It remains one of Switzerland's most celebrated cheeses and is protected by AOP (Appellation d'Origine Protégée) status, ensuring it is produced according to strict traditional methods within designated regions of Switzerland.\u003c\/p\u003e"}