{"id":5576537473191,"title":"Sweet Potato (Each, approx. 300g)","handle":"sweet-potato-portion-size-approx-300g-each","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eSweet Potatoes come in a variety of shapes and sizes but are most commonly elongated with smooth skin. Their flesh can range from yellow to orange depending on the variety. They offer a rich, sweet flavour with notes of caramel and spice. The texture is starchy yet creamy, making them versatile for a range of culinary applications.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eSweet Potatoes are available year-round, imported mainly from the United States and other parts of Europe.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eSweet Potatoes are incredibly versatile and can be used in both sweet and savoury dishes. They're popular in casseroles, pies, and soups, and make for excellent fries or mash. They pair well with spices like cinnamon, nutmeg, and paprika, as well as with herbs like rosemary and thyme.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eSweet Potatoes are highly nutritious, rich in vitamins A and C, and are a good source of fibre and potassium. They also contain antioxidants like beta-carotene. They're naturally gluten-free and not commonly associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eWash and peel the sweet potatoes before cooking. They can be boiled, roasted, fried, or even grilled. Store uncooked sweet potatoes in a cool, dark, and well-ventilated place for up to a couple of weeks.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eNative to Central and South America, sweet potatoes have been cultivated for thousands of years. 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Their flesh can range from yellow to orange depending on the variety. They offer a rich, sweet flavour with notes of caramel and spice. The texture is starchy yet creamy, making them versatile for a range of culinary applications.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eSweet Potatoes are available year-round, imported mainly from the United States and other parts of Europe.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eSweet Potatoes are incredibly versatile and can be used in both sweet and savoury dishes. They're popular in casseroles, pies, and soups, and make for excellent fries or mash. They pair well with spices like cinnamon, nutmeg, and paprika, as well as with herbs like rosemary and thyme.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eSweet Potatoes are highly nutritious, rich in vitamins A and C, and are a good source of fibre and potassium. They also contain antioxidants like beta-carotene. They're naturally gluten-free and not commonly associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eWash and peel the sweet potatoes before cooking. They can be boiled, roasted, fried, or even grilled. Store uncooked sweet potatoes in a cool, dark, and well-ventilated place for up to a couple of weeks.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eNative to Central and South America, sweet potatoes have been cultivated for thousands of years. They are now grown and enjoyed worldwide, including in the UK where they are predominantly imported."}

Sweet Potato (Each, approx. 300g)

Product Description
Description/Taste:
Sweet Potatoes come in a variety of shapes and sizes but are most commonly elongated with smooth skin. Their flesh can range from yellow to orange depending on the variety. They offer a rich, sweet flavour with notes of caramel and spice. The texture is starchy yet creamy, making them versatile for a range of culinary applications.

Seasons/Availability:
Sweet Potatoes are available year-round, imported mainly from the United States and other parts of Europe.

Uses & Flavour Pairings:
Sweet Potatoes are incredibly versatile and can be used in both sweet and savoury dishes. They're popular in casseroles, pies, and soups, and make for excellent fries or mash. They pair well with spices like cinnamon, nutmeg, and paprika, as well as with herbs like rosemary and thyme.

Nutritional Information & Allergens:
Sweet Potatoes are highly nutritious, rich in vitamins A and C, and are a good source of fibre and potassium. They also contain antioxidants like beta-carotene. They're naturally gluten-free and not commonly associated with allergens.

Preparation and Storage:
Wash and peel the sweet potatoes before cooking. They can be boiled, roasted, fried, or even grilled. Store uncooked sweet potatoes in a cool, dark, and well-ventilated place for up to a couple of weeks.

History:
Native to Central and South America, sweet potatoes have been cultivated for thousands of years. They are now grown and enjoyed worldwide, including in the UK where they are predominantly imported.
SKU: POSWSE
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Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. Wellington Fresh is unable to accept liability for incorrect information. This does not affect your statutory rights.
Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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