{"id":5576379007143,"title":"Rhubarb, Outdoor (500g)","handle":"rhubarb-500g","description":"\u003cp\u003e\u003cstrong\u003eOutdoor Rhubarb\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThere are essentially two types of Rhubarb cultivated in the UK, namely Indoor-Grown, or Forced, Rhubarb and Outdoor-Grown Rhubarb. The forced rhubarb season normally comes to an end in early spring, so the variety on offer at the moment is grown outdoors.. Outdoor rhubarb differs from indoor-grown rhubarb in several respects; for example, its stems tend to be shorter and thicker and their colour duller and less vibrant, its texture far more robust, and the flavour not as naturally sweet. What all this means is that it’s best suited for dishes which allow for longer cooking times and the addition of fair amounts sugar, such as pastries, pies, jams and preserves. It also makes exceptional chutney.\u003c\/p\u003e","published_at":"2021-05-07T16:53:05+01:00","created_at":"2020-07-31T19:35:27+01:00","vendor":"Osolocal2U","type":"Fruit Rhubarb","tags":["Bulk Update 081020","BULKUPDATE120821","GENERIC","RHSC"],"price":630,"price_min":630,"price_max":630,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35527747698855,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"RHUE","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Rhubarb, Outdoor (500g)","public_title":null,"options":["Default Title"],"price":630,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/RhubarbLand.jpg?v=1669296449"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/RhubarbLand.jpg?v=1669296449","options":["Title"],"media":[{"alt":null,"id":26923453186215,"position":1,"preview_image":{"aspect_ratio":1.414,"height":724,"width":1024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/RhubarbLand.jpg?v=1669296449"},"aspect_ratio":1.414,"height":724,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/RhubarbLand.jpg?v=1669296449","width":1024}],"content":"\u003cp\u003e\u003cstrong\u003eOutdoor Rhubarb\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThere are essentially two types of Rhubarb cultivated in the UK, namely Indoor-Grown, or Forced, Rhubarb and Outdoor-Grown Rhubarb. The forced rhubarb season normally comes to an end in early spring, so the variety on offer at the moment is grown outdoors.. Outdoor rhubarb differs from indoor-grown rhubarb in several respects; for example, its stems tend to be shorter and thicker and their colour duller and less vibrant, its texture far more robust, and the flavour not as naturally sweet. What all this means is that it’s best suited for dishes which allow for longer cooking times and the addition of fair amounts sugar, such as pastries, pies, jams and preserves. It also makes exceptional chutney.\u003c\/p\u003e"}