{"id":7609267716263,"title":"Monks Beard (Barba di Frate) (300g)","handle":"monks-bears-barba-di-frate-300g","description":"\u003cp\u003eMonk's Beard, also known as Barba di Frate in Italian, is a vegetable that is commonly found in Mediterranean cuisine. The plant has long, thin green stalks with small leaves that resemble a beard, hence the name.\u003c\/p\u003e\n\u003cp\u003eFlavour Profile:\u003c\/p\u003e\n\u003cp\u003eMonk's Beard has a unique flavour that is slightly bitter and salty with a nutty undertone. It has a tender and succulent texture that adds a nice crunch to salads and other dishes.\u003c\/p\u003e\n\u003cp\u003eUses:\u003c\/p\u003e\n\u003cp\u003eIn British cuisine, Monk's Beard is often used in salads, sautéed with garlic and olive oil, or paired with seafood such as grilled octopus or prawns. It can also be used as a topping for pizzas, mixed into pasta dishes, or blended into a pesto.\u003c\/p\u003e\n\u003cp\u003eHistory and Provenance:\u003c\/p\u003e\n\u003cp\u003eMonk's Beard has been cultivated in the Mediterranean region for centuries and has been a traditional ingredient in Italian cuisine. It is believed to have been introduced to Italy by the ancient Greeks. Today, Monk's Beard is grown primarily in Italy and Spain, but can also be found in other Mediterranean countries.\u003c\/p\u003e","published_at":"2023-03-01T15:04:38+00:00","created_at":"2023-03-01T15:04:38+00:00","vendor":"Osolocal2U","type":"Foraged \u0026 Wild","tags":["BULKUPDATE120821","GENERIC","INSEASON"],"price":1950,"price_min":1950,"price_max":1950,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43198374052007,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"MBE","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Monks Beard (Barba di Frate) (300g)","public_title":null,"options":["Default Title"],"price":1950,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/BarbaDiFrate_ad25292d-8818-4f6d-bddc-79a2e5d799f6.jpg?v=1700753155"],"featured_image":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/BarbaDiFrate_ad25292d-8818-4f6d-bddc-79a2e5d799f6.jpg?v=1700753155","options":["Title"],"media":[{"alt":null,"id":28268189384871,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/BarbaDiFrate_ad25292d-8818-4f6d-bddc-79a2e5d799f6.jpg?v=1700753155"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/BarbaDiFrate_ad25292d-8818-4f6d-bddc-79a2e5d799f6.jpg?v=1700753155","width":1754}],"content":"\u003cp\u003eMonk's Beard, also known as Barba di Frate in Italian, is a vegetable that is commonly found in Mediterranean cuisine. The plant has long, thin green stalks with small leaves that resemble a beard, hence the name.\u003c\/p\u003e\n\u003cp\u003eFlavour Profile:\u003c\/p\u003e\n\u003cp\u003eMonk's Beard has a unique flavour that is slightly bitter and salty with a nutty undertone. It has a tender and succulent texture that adds a nice crunch to salads and other dishes.\u003c\/p\u003e\n\u003cp\u003eUses:\u003c\/p\u003e\n\u003cp\u003eIn British cuisine, Monk's Beard is often used in salads, sautéed with garlic and olive oil, or paired with seafood such as grilled octopus or prawns. It can also be used as a topping for pizzas, mixed into pasta dishes, or blended into a pesto.\u003c\/p\u003e\n\u003cp\u003eHistory and Provenance:\u003c\/p\u003e\n\u003cp\u003eMonk's Beard has been cultivated in the Mediterranean region for centuries and has been a traditional ingredient in Italian cuisine. It is believed to have been introduced to Italy by the ancient Greeks. Today, Monk's Beard is grown primarily in Italy and Spain, but can also be found in other Mediterranean countries.\u003c\/p\u003e"}
  1. Home
  2. Monks Beard (Barba di Frate) (300g)

Monks Beard (Barba di Frate) (300g)

Product Description

Monk's Beard, also known as Barba di Frate in Italian, is a vegetable that is commonly found in Mediterranean cuisine. The plant has long, thin green stalks with small leaves that resemble a beard, hence the name.

Flavour Profile:

Monk's Beard has a unique flavour that is slightly bitter and salty with a nutty undertone. It has a tender and succulent texture that adds a nice crunch to salads and other dishes.

Uses:

In British cuisine, Monk's Beard is often used in salads, sautéed with garlic and olive oil, or paired with seafood such as grilled octopus or prawns. It can also be used as a topping for pizzas, mixed into pasta dishes, or blended into a pesto.

History and Provenance:

Monk's Beard has been cultivated in the Mediterranean region for centuries and has been a traditional ingredient in Italian cuisine. It is believed to have been introduced to Italy by the ancient Greeks. Today, Monk's Beard is grown primarily in Italy and Spain, but can also be found in other Mediterranean countries.

SKU: MBE
Any Cut-off time mentioned in the product title is the last opportunity a product can be ordered for next day delivery.
Prices are quoted exclusive of VAT which shall be applied if applicable on invoice. No pricing made available to the Customer in any way shall constitute an offer and the Company may amend its prices at any time.
Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. Wellington Fresh is unable to accept liability for incorrect information. This does not affect your statutory rights.
Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

Related products