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{"id":5576751480999,"title":"Lemon Thyme (100g)","handle":"lemon-thyme-bunch","description":"\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eLemon Thyme, a delightful variant of common thyme, distinguishes itself with its citrusy fragrance and flavour. This herb features small, delicate leaves growing on woody stems, with a lemony scent that intensifies upon crushing. The flavour of Lemon Thyme is a subtle blend of classic thyme and bright, zesty lemon notes, making it both versatile and uniquely appealing in culinary applications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eLemon Thyme is available year-round, thriving in well-drained soil and full sun. Its growth peaks during the spring and summer months, but with proper care and cultivation, it remains plentiful throughout the year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eLemon Thyme is exceptionally versatile in the kitchen. It enhances poultry, fish, and vegetable dishes with its subtle lemon flavour, making it a perfect herb for marinades, dressings, and sauces. It pairs well with other Mediterranean flavours, such as garlic, olive oil, and tomatoes. Lemon Thyme is also a popular addition to herbal teas and can be used in desserts where a touch of herbal citrus is desired.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eLemon Thyme is rich in vitamins C and A, and it boasts a variety of beneficial compounds such as thymol, which has antiseptic and antibacterial properties. It is naturally free from common allergens and is a healthy addition to any diet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eTo prepare Lemon Thyme, wash the sprigs under cold water and pat dry. The leaves can be stripped from the stems and used whole or chopped. Lemon Thyme should be added towards the end of the cooking process to preserve its delicate flavour. For storage, wrap the thyme in a damp paper towel and place it in a plastic bag in the refrigerator, where it can last for about a week. For longer storage, Lemon Thyme can be dried or frozen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eThyme is a staple in various cuisines around the world, and Lemon Thyme has gained popularity for its unique twist on the traditional thyme flavour. 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This herb features small, delicate leaves growing on woody stems, with a lemony scent that intensifies upon crushing. The flavour of Lemon Thyme is a subtle blend of classic thyme and bright, zesty lemon notes, making it both versatile and uniquely appealing in culinary applications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eLemon Thyme is available year-round, thriving in well-drained soil and full sun. Its growth peaks during the spring and summer months, but with proper care and cultivation, it remains plentiful throughout the year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eLemon Thyme is exceptionally versatile in the kitchen. It enhances poultry, fish, and vegetable dishes with its subtle lemon flavour, making it a perfect herb for marinades, dressings, and sauces. It pairs well with other Mediterranean flavours, such as garlic, olive oil, and tomatoes. Lemon Thyme is also a popular addition to herbal teas and can be used in desserts where a touch of herbal citrus is desired.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eLemon Thyme is rich in vitamins C and A, and it boasts a variety of beneficial compounds such as thymol, which has antiseptic and antibacterial properties. It is naturally free from common allergens and is a healthy addition to any diet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eTo prepare Lemon Thyme, wash the sprigs under cold water and pat dry. The leaves can be stripped from the stems and used whole or chopped. Lemon Thyme should be added towards the end of the cooking process to preserve its delicate flavour. For storage, wrap the thyme in a damp paper towel and place it in a plastic bag in the refrigerator, where it can last for about a week. For longer storage, Lemon Thyme can be dried or frozen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eThyme is a staple in various cuisines around the world, and Lemon Thyme has gained popularity for its unique twist on the traditional thyme flavour. It is thought to have originated in the Mediterranean region and has been used both culinarily and medicinally for centuries.\u003c\/p\u003e"}

Lemon Thyme (100g)

Product Description

Description/Taste:
Lemon Thyme, a delightful variant of common thyme, distinguishes itself with its citrusy fragrance and flavour. This herb features small, delicate leaves growing on woody stems, with a lemony scent that intensifies upon crushing. The flavour of Lemon Thyme is a subtle blend of classic thyme and bright, zesty lemon notes, making it both versatile and uniquely appealing in culinary applications.

Seasons/Availability:
Lemon Thyme is available year-round, thriving in well-drained soil and full sun. Its growth peaks during the spring and summer months, but with proper care and cultivation, it remains plentiful throughout the year.

Uses & Flavour Pairings:
Lemon Thyme is exceptionally versatile in the kitchen. It enhances poultry, fish, and vegetable dishes with its subtle lemon flavour, making it a perfect herb for marinades, dressings, and sauces. It pairs well with other Mediterranean flavours, such as garlic, olive oil, and tomatoes. Lemon Thyme is also a popular addition to herbal teas and can be used in desserts where a touch of herbal citrus is desired.

Nutritional Information & Allergens:
Lemon Thyme is rich in vitamins C and A, and it boasts a variety of beneficial compounds such as thymol, which has antiseptic and antibacterial properties. It is naturally free from common allergens and is a healthy addition to any diet.

Preparation and Storage:
To prepare Lemon Thyme, wash the sprigs under cold water and pat dry. The leaves can be stripped from the stems and used whole or chopped. Lemon Thyme should be added towards the end of the cooking process to preserve its delicate flavour. For storage, wrap the thyme in a damp paper towel and place it in a plastic bag in the refrigerator, where it can last for about a week. For longer storage, Lemon Thyme can be dried or frozen.

History:
Thyme is a staple in various cuisines around the world, and Lemon Thyme has gained popularity for its unique twist on the traditional thyme flavour. It is thought to have originated in the Mediterranean region and has been used both culinarily and medicinally for centuries.

SKU: THLE
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Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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