{"id":5576748859559,"title":"King Oyster Mushrooms (Each)","handle":"king-oyster-mushrooms-each","description":"\u003cdiv class=\"col-24 centre-col jsT-ms-show-always BlockType__text CentreBlock\"\u003e\n\u003cdiv class=\"layout-switchable-item Content__padding-top\"\u003e\n\u003cdiv data-is=\"textBlock\"\u003e\n\u003cp\u003eKing oyster or \u003cem data-mce-fragment=\"1\"\u003eeryngii\u003c\/em\u003e mushrooms are a variety of mushroom that is native to Europe and Asia. They have a meaty and slightly nutty flavour, with a dense and chewy texture. They are often used in dishes where they can mimic the texture of meat, making them a popular choice for vegetarian and vegan dishes.\u003c\/p\u003e\n\u003cp\u003eIn terms of flavour pairings, king oyster mushrooms pair well with strong flavours such as garlic, thyme, rosemary, and red wine. They also go well with umami flavours, such as soy sauce, miso, and sake. King oyster mushrooms can be grilled, sautéed, stir-fried, or roasted, and they are often used in dishes such as soups, stews, and stir-fries. They can also be sliced and used as a vegetarian substitute for scallops in dishes such as scallop risotto or scallop pasta.\u003c\/p\u003e\n\u003cp\u003eThe history of king oyster mushrooms is not well documented, but they are believed to have been first cultivated in Europe in the late 19th or early 20th century. They have become increasingly popular in recent years due to their meaty flavour and versatility in cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e","published_at":"2020-07-23T12:25:33+01:00","created_at":"2020-07-31T20:48:38+01:00","vendor":"Osolocal2U","type":"Mushroom","tags":["Bulk Update 081020","BULKUPDATE120821","GENERIC"],"price":327,"price_min":327,"price_max":327,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35529132703911,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"OYKE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"King Oyster Mushrooms (Each)","public_title":null,"options":["Default Title"],"price":327,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/KingOysterMushrooms.jpg?v=1676336309"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/KingOysterMushrooms.jpg?v=1676336309","options":["Title"],"media":[{"alt":null,"id":27374285193383,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/KingOysterMushrooms.jpg?v=1676336309"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/KingOysterMushrooms.jpg?v=1676336309","width":1754}],"content":"\u003cdiv class=\"col-24 centre-col jsT-ms-show-always BlockType__text CentreBlock\"\u003e\n\u003cdiv class=\"layout-switchable-item Content__padding-top\"\u003e\n\u003cdiv data-is=\"textBlock\"\u003e\n\u003cp\u003eKing oyster or \u003cem data-mce-fragment=\"1\"\u003eeryngii\u003c\/em\u003e mushrooms are a variety of mushroom that is native to Europe and Asia. They have a meaty and slightly nutty flavour, with a dense and chewy texture. They are often used in dishes where they can mimic the texture of meat, making them a popular choice for vegetarian and vegan dishes.\u003c\/p\u003e\n\u003cp\u003eIn terms of flavour pairings, king oyster mushrooms pair well with strong flavours such as garlic, thyme, rosemary, and red wine. They also go well with umami flavours, such as soy sauce, miso, and sake. King oyster mushrooms can be grilled, sautéed, stir-fried, or roasted, and they are often used in dishes such as soups, stews, and stir-fries. They can also be sliced and used as a vegetarian substitute for scallops in dishes such as scallop risotto or scallop pasta.\u003c\/p\u003e\n\u003cp\u003eThe history of king oyster mushrooms is not well documented, but they are believed to have been first cultivated in Europe in the late 19th or early 20th century. They have become increasingly popular in recent years due to their meaty flavour and versatility in cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e"}