{"id":5576393752743,"title":"Broad Beans","handle":"broad-beans-500g","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eBroad beans, commonly known as fava beans in various parts of the world, are chunky, flat legumes encased in thick, green pods with a soft, downy inner lining. When young, the beans are tender with a sweet and slightly nutty flavour. As they mature, the beans become firmer and their taste more pronounced. The outer skin of mature beans can be somewhat tough, but it's easily removed after blanching, revealing the bright green, creamy bean inside.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, broad beans are in season from late spring to mid-summer. Due to their preference for cooler weather, they flourish in the British climate. Most of the broad beans consumed in the UK are locally grown, but during off-peak times, there may be imports from European countries to ensure a consistent supply.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eBroad beans can be enjoyed both raw and cooked. Young beans are delightful when eaten raw, especially in salads. Mature beans are commonly boiled or steamed and can be added to a variety of dishes, from pastas to stews. They pair beautifully with herbs like mint and dill, and ingredients like lemon, olive oil, and pecorino cheese. Broad beans also complement meats, particularly lamb.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eBroad beans have ancient origins, with cultivation dating back over 8,000 years. Believed to have originated in the Middle East or North Africa, they spread across various parts of the world. In the UK, they're primarily called \"broad beans,\" while the term \"fava beans\" is more prevalent in the US and other regions. They have long been a garden favourite in the UK, enjoyed both as a staple and a delicacy.","published_at":"2022-02-01T09:41:59+00:00","created_at":"2020-07-31T19:37:34+01:00","vendor":"Osolocal2U","type":"Vegetable Beans","tags":["Bulk Update 081020","BULKUPDATE120821","GENERIC","Hot Smoked Trout Asparagus \u0026 Broad Bean Tagliatelle","INSEASON"],"price":675,"price_min":675,"price_max":1275,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35527795835047,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"BEANBRE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Broad Beans - 500g","public_title":"500g","options":["500g"],"price":675,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","quantity_rule":{"min":1,"max":null,"increment":1}},{"id":42919082393767,"title":"Kilo","option1":"Kilo","option2":null,"option3":null,"sku":"BEANBRK","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Broad Beans - Kilo","public_title":"Kilo","options":["Kilo"],"price":1275,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/BroadBeans_d211ae46-9a76-458b-ae11-be5c391ee886.jpg?v=1694280365"],"featured_image":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/BroadBeans_d211ae46-9a76-458b-ae11-be5c391ee886.jpg?v=1694280365","options":["Size"],"media":[{"alt":null,"id":28050754207911,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/BroadBeans_d211ae46-9a76-458b-ae11-be5c391ee886.jpg?v=1694280365"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/BroadBeans_d211ae46-9a76-458b-ae11-be5c391ee886.jpg?v=1694280365","width":1754}],"content":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eBroad beans, commonly known as fava beans in various parts of the world, are chunky, flat legumes encased in thick, green pods with a soft, downy inner lining. When young, the beans are tender with a sweet and slightly nutty flavour. As they mature, the beans become firmer and their taste more pronounced. The outer skin of mature beans can be somewhat tough, but it's easily removed after blanching, revealing the bright green, creamy bean inside.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, broad beans are in season from late spring to mid-summer. Due to their preference for cooler weather, they flourish in the British climate. Most of the broad beans consumed in the UK are locally grown, but during off-peak times, there may be imports from European countries to ensure a consistent supply.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eBroad beans can be enjoyed both raw and cooked. Young beans are delightful when eaten raw, especially in salads. Mature beans are commonly boiled or steamed and can be added to a variety of dishes, from pastas to stews. They pair beautifully with herbs like mint and dill, and ingredients like lemon, olive oil, and pecorino cheese. Broad beans also complement meats, particularly lamb.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eBroad beans have ancient origins, with cultivation dating back over 8,000 years. Believed to have originated in the Middle East or North Africa, they spread across various parts of the world. In the UK, they're primarily called \"broad beans,\" while the term \"fava beans\" is more prevalent in the US and other regions. They have long been a garden favourite in the UK, enjoyed both as a staple and a delicacy."}