{"id":5576289714343,"title":"Artichokes Jerusalem","handle":"artichokes-jerusalem-500g","description":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eJerusalem artichokes are tuberous roots with a knobbly, irregular shape and a thin, light brown skin. Despite their name, they are not related to artichokes but are actually a species of sunflower. The flesh inside is crisp and white, offering a sweet, nutty flavour reminiscent of water chestnuts. Its taste has a hint of earthiness and can be likened to a mild artichoke heart, which is perhaps how it got its name.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, Jerusalem artichokes are available from late autumn through to early spring. They are primarily a winter vegetable, thriving in cooler temperatures and storing well during the colder months.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eJerusalem artichokes are versatile in the kitchen. They can be consumed raw, thinly sliced in salads, or cooked in a variety of ways, such as roasting, boiling, puréeing, or sautéeing. When cooked, they have a creamy texture, making them perfect for soups and stews. They pair exceptionally well with herbs like thyme and rosemary, creamy sauces, and robust flavours like garlic and bacon.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eDespite the name, Jerusalem artichokes have no connection to Jerusalem. It's believed that the name is a corruption of the Italian word \"girasole\" (meaning sunflower) because they are a type of sunflower. Native to North America, they were brought to Europe in the early 17th century and quickly gained popularity for their taste and adaptability to various climates.","published_at":"2020-03-31T23:07:49+01:00","created_at":"2020-07-31T19:18:59+01:00","vendor":"Osolocal2U","type":"Vegetable Root","tags":["Bulk Update 081020","BULKUPDATE120821","GENERIC","INSEASON"],"price":594,"price_min":594,"price_max":1185,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35527408910503,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"ARTJE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Artichokes Jerusalem - 500g","public_title":"500g","options":["500g"],"price":594,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","quantity_rule":{"min":1,"max":null,"increment":1}},{"id":42135703421095,"title":"Kilo","option1":"Kilo","option2":null,"option3":null,"sku":"ARTJK","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Artichokes Jerusalem - Kilo","public_title":"Kilo","options":["Kilo"],"price":1185,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/JerusalemArtichoke_910e1067-784c-4136-b831-96559d02a471.jpg?v=1694279729"],"featured_image":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/JerusalemArtichoke_910e1067-784c-4136-b831-96559d02a471.jpg?v=1694279729","options":["Size"],"media":[{"alt":null,"id":28050752307367,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/JerusalemArtichoke_910e1067-784c-4136-b831-96559d02a471.jpg?v=1694279729"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/JerusalemArtichoke_910e1067-784c-4136-b831-96559d02a471.jpg?v=1694279729","width":1754}],"content":"\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eJerusalem artichokes are tuberous roots with a knobbly, irregular shape and a thin, light brown skin. Despite their name, they are not related to artichokes but are actually a species of sunflower. The flesh inside is crisp and white, offering a sweet, nutty flavour reminiscent of water chestnuts. Its taste has a hint of earthiness and can be likened to a mild artichoke heart, which is perhaps how it got its name.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eIn the UK, Jerusalem artichokes are available from late autumn through to early spring. They are primarily a winter vegetable, thriving in cooler temperatures and storing well during the colder months.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eJerusalem artichokes are versatile in the kitchen. They can be consumed raw, thinly sliced in salads, or cooked in a variety of ways, such as roasting, boiling, puréeing, or sautéeing. When cooked, they have a creamy texture, making them perfect for soups and stews. They pair exceptionally well with herbs like thyme and rosemary, creamy sauces, and robust flavours like garlic and bacon.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eDespite the name, Jerusalem artichokes have no connection to Jerusalem. It's believed that the name is a corruption of the Italian word \"girasole\" (meaning sunflower) because they are a type of sunflower. Native to North America, they were brought to Europe in the early 17th century and quickly gained popularity for their taste and adaptability to various climates."}