{"id":5576289714343,"title":"Artichokes Jerusalem","handle":"artichokes-jerusalem-500g","description":"\u003cp data-mce-fragment=\"1\"\u003eJerusalem artichokes are not actually an artichoke but instead a variety of sunflower which has a lumpy, brown-skinned tuber siimilar in appearance to Ginger root.  Despite their name, they have nothing to do with Jerusalem and their name is actually derived from the the Italian work for sunflower, girasole.  They're also known as sunchokes or topinambour.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe flesh of Jerusalem artichokes is nutty, sweet and crunchy.  Once peeled, place in water with a squeeze of lemon or white wine vinegar as the flesh will discolour quickly. Jerusalem artichokes can be cooked in much the same way as potatoes or parsnips and are excellent roasted, sauteed or pureed into soup.\u003c\/p\u003e","published_at":"2020-03-31T23:07:49+01:00","created_at":"2020-07-31T19:18:59+01:00","vendor":"Osolocal2U","type":"Vegetable Root","tags":["Bulk Update 081020","BULKUPDATE120821","GENERIC","INSEASON"],"price":594,"price_min":594,"price_max":1185,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35527408910503,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"ARTJE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Artichokes Jerusalem - 500g","public_title":"500g","options":["500g"],"price":594,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":42135703421095,"title":"Kilo","option1":"Kilo","option2":null,"option3":null,"sku":"ARTJK","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Artichokes Jerusalem - Kilo","public_title":"Kilo","options":["Kilo"],"price":1185,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/JerusalemArtichoke_166934d5-7b7c-4b91-9745-918c978c8df9.jpg?v=1646833334"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/JerusalemArtichoke_166934d5-7b7c-4b91-9745-918c978c8df9.jpg?v=1646833334","options":["Size"],"media":[{"alt":null,"id":25186089074855,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/JerusalemArtichoke_166934d5-7b7c-4b91-9745-918c978c8df9.jpg?v=1646833334"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/JerusalemArtichoke_166934d5-7b7c-4b91-9745-918c978c8df9.jpg?v=1646833334","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003eJerusalem artichokes are not actually an artichoke but instead a variety of sunflower which has a lumpy, brown-skinned tuber siimilar in appearance to Ginger root.  Despite their name, they have nothing to do with Jerusalem and their name is actually derived from the the Italian work for sunflower, girasole.  They're also known as sunchokes or topinambour.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe flesh of Jerusalem artichokes is nutty, sweet and crunchy.  Once peeled, place in water with a squeeze of lemon or white wine vinegar as the flesh will discolour quickly. Jerusalem artichokes can be cooked in much the same way as potatoes or parsnips and are excellent roasted, sauteed or pureed into soup.\u003c\/p\u003e"}
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Artichokes Jerusalem

Product Description

Jerusalem artichokes are not actually an artichoke but instead a variety of sunflower which has a lumpy, brown-skinned tuber siimilar in appearance to Ginger root.  Despite their name, they have nothing to do with Jerusalem and their name is actually derived from the the Italian work for sunflower, girasole.  They're also known as sunchokes or topinambour.

The flesh of Jerusalem artichokes is nutty, sweet and crunchy.  Once peeled, place in water with a squeeze of lemon or white wine vinegar as the flesh will discolour quickly. Jerusalem artichokes can be cooked in much the same way as potatoes or parsnips and are excellent roasted, sauteed or pureed into soup.

SKU: ARTJE
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Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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