{"id":7099825684647,"title":"Piccolo Parsnips","handle":"piccolo-parsnips","description":"\u003cdiv\u003e\n\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePiccolo Parsnips are smaller and more slender than their traditional counterparts, with a creamy-white skin and a smooth, tapered shape. They boast a delicate, sweet flavour, enhanced when cooked, and a tender yet slightly firm texture. Their aroma is mildly earthy with a hint of nuttiness, characteristic of root vegetables.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003ePiccolo Parsnips are typically available during the autumn and winter months in the UK, typically from October to March.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003ePiccolo Parsnips are ideal for roasting, which brings out their natural sweetness, and they also work well in soups, stews, and purees. They pair beautifully with herbs like thyme and rosemary, and spices such as nutmeg and cinnamon. Additionally, they complement ingredients like apples, potatoes, and carrots.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eParsnips are a good source of fibre, vitamins C and K, and essential minerals like potassium and folate. They also contain antioxidants and are naturally gluten-free, with no common allergens associated.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eWash the parsnips thoroughly before use, no need to peel, top if you like and cook whole.  They can be stored in a cool, dark place or in the refrigerator's crisper drawer for up to two weeks.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eParsnips have been cultivated since ancient times and were especially popular in Europe before the arrival of potatoes. The Piccolo variety, with its smaller size and sweeter taste, is a more recent selection, appreciated for its culinary versatility.\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2021-10-15T14:31:55+01:00","created_at":"2021-10-12T14:46:27+01:00","vendor":"Osolocal2U","type":"Vegetable Root","tags":["Baby Carrot","Baby Carrots","Baby Vegetables","Bulk Update 081020","BULKUPDATE120821","Chantennay","GENERIC","INSEASON"],"price":450,"price_min":450,"price_max":1650,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41540657643687,"title":"250g","option1":"250g","option2":null,"option3":null,"sku":"PARPE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Piccolo Parsnips - 250g","public_title":"250g","options":["250g"],"price":450,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","quantity_rule":{"min":1,"max":null,"increment":1}},{"id":41540657676455,"title":"Kilo","option1":"Kilo","option2":null,"option3":null,"sku":"PARPK","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Piccolo Parsnips - Kilo","public_title":"Kilo","options":["Kilo"],"price":1650,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/PiccoloParsnipsWeb.jpg?v=1699888474"],"featured_image":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/PiccoloParsnipsWeb.jpg?v=1699888474","options":["Size"],"media":[{"alt":null,"id":28229267980455,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/PiccoloParsnipsWeb.jpg?v=1699888474"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/PiccoloParsnipsWeb.jpg?v=1699888474","width":1754}],"content":"\u003cdiv\u003e\n\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePiccolo Parsnips are smaller and more slender than their traditional counterparts, with a creamy-white skin and a smooth, tapered shape. They boast a delicate, sweet flavour, enhanced when cooked, and a tender yet slightly firm texture. Their aroma is mildly earthy with a hint of nuttiness, characteristic of root vegetables.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003ePiccolo Parsnips are typically available during the autumn and winter months in the UK, typically from October to March.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003ePiccolo Parsnips are ideal for roasting, which brings out their natural sweetness, and they also work well in soups, stews, and purees. They pair beautifully with herbs like thyme and rosemary, and spices such as nutmeg and cinnamon. Additionally, they complement ingredients like apples, potatoes, and carrots.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eParsnips are a good source of fibre, vitamins C and K, and essential minerals like potassium and folate. They also contain antioxidants and are naturally gluten-free, with no common allergens associated.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eWash the parsnips thoroughly before use, no need to peel, top if you like and cook whole.  They can be stored in a cool, dark place or in the refrigerator's crisper drawer for up to two weeks.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eParsnips have been cultivated since ancient times and were especially popular in Europe before the arrival of potatoes. The Piccolo variety, with its smaller size and sweeter taste, is a more recent selection, appreciated for its culinary versatility.\u003c\/p\u003e\n\u003c\/div\u003e"}