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All Deli, Dips & Pate
All Deli, Dips & Pate
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Meze Foods - Hummus Plain
Meze Foods - Hummus with Olive Oil (250g)
Olives Tricolore (Pouch 1Kg)
Sun Dried Tomato Halves in Vegetable Oil (Tub 1Kg)
Meze Foods - Hummus Jalapeno Pepper (250g)
Sun Dried Tomatoes (Pouch 1Kg)
Deli Tub - Luxury Coleslaw (200g)
Sun Dried Tomatoes (170g)
Olives Siciliana (Pouch 1Kg)
Olives Green Colossal (Pouch 1Kg)
Olives Garlic & Basil (Pouch 1Kg)
Deli Tub - Red Cabbage Coleslaw (200g)
Deli Tub - Potato Salad with Chives (200g)
Olives Antipasti (185g)
Olives Nocellara Del Belice (Pouch 1Kg)
Olives Kalamata (Pouch 1Kg)
Olives Tricolore (185g)
GOMO - Chargrilled Aubergines in Seasoned Oil (1.4kg)
GOMO - Chargrilled Artichokes in Seasoned Oil (1.5kg)
Olives Siciliana (185g)
Olives Organic Nocellara Del Belice (210g)
Back Soon
GOMO - Chargrilled Peppers Seasoned Oil (1.5kg)
Truffle Hunter - Black Truffle Pate (170g)
Pâté Grand-Mère - Garlic Pâté (175g) (Cut-off 5pm)
Hot Pickled Garlic with Chilli & Herbs (210g)
Amaizin Salsa Dip - Hot (260g)
Amaizin Salsa Dip - Sweet (260g)
Holy Moly - Original Guacamole - 150g (Cut-off 5pm)
Olives Organic Kalamata (210g)
Olives Organic Wild Garlic & Basil (185g)
NEW!
French's - Mexican Mild Chilli Salsa (2.45kg)
Olives Organic with Lemon, Thyme & Black Pepper (Pouch 1Kg)
Páté Pour Vous - Venison Pâté (180g) (Cut-Off 5pm)
Páté Pour Vous - Chicken Liver Pâté (180g) (Cut-Off 5pm)
Páté Pour Vous - Duck Pâté (180g) (Cut-Off 5pm)
Páté Pour Vous - Farmhouse Pâté (180g) (Cut-Off 5pm)
Páté Pour Vous - Wild Boar Pâté (180g) (Cut-Off 5pm)
Pâté Grand-Mère - Mushroom Pâté (175g) (Cut-off 5pm)
Pâté Grand-Mère - Pork Liver with Duck & Orange Pâté (175g) (Cut-off 5pm)
Pâté Grand-Mère - Brussels Pâté (175g) (Cut-off 5pm)
Pâté Grand-Mère - Ardennes Pâté (175g) (Cut-off 5pm)
Olives Organic with Lemon, Thyme & Black Pepper (185g)
A Little Bit - Thyme & Butternut Dip (200g) (Cut-off 5pm)
A Little Bit - Mint, Pea & Parsley Dip (200g) (Cut-off 5pm)
Holy Moly - Spicy Guacamole - 150g (Cut-off 5pm)
Holy Moly - Breakfast Avocado - 150g (Cut-off 5pm)