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{"id":5576328937639,"title":"Celery (Each)","handle":"celery-each","description":"\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eCelery is known for its crisp stalks and a mild, slightly peppery flavour. The pale green stalks offer a refreshing crunch and a clean, vegetal taste, making celery a versatile ingredient in both culinary and fresh applications.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eOur Celery is sourced from the UK during the summer and autumn, ensuring peak freshness. In winter and spring, we switch to suppliers from Spain and Italy to maintain year-round availability.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eA staple in salads, healthy snacks, aromatic soups, and stews, celery pairs well with apples, nuts, and cheeses. It's also a key component in mirepoix, a classic flavour base in French cuisine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eCelery is low in calories but rich in dietary fibre, vitamins A, C, and K, and potassium. It's hydrating and supports digestive health. Importantly, celery is recognised as a common allergen that can cause reactions in sensitive individuals, ranging from mild to severe.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eThoroughly wash celery stalks before use. Store in the refrigerator's crisper drawer, wrapped in a damp cloth or plastic bag, to keep them crisp.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eCultivated since antiquity in the Mediterranean region, celery was initially valued for its medicinal properties before its culinary uses were discovered.\u003c\/p\u003e","published_at":"2020-04-05T16:53:26+01:00","created_at":"2020-07-31T19:27:12+01:00","vendor":"Osolocal2U","type":"Salad Celery","tags":["Bulk Update 081020","BULKUPDATE120821","Gee Fresh Produce Review List","GENERIC","SAAOC"],"price":285,"price_min":285,"price_max":285,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35527570784423,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CELE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Celery (Each)","public_title":null,"options":["Default Title"],"price":285,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/CeleryStandard_63872654-f02d-47fc-89ca-d3b9433065a8.jpg?v=1709039174"],"featured_image":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/CeleryStandard_63872654-f02d-47fc-89ca-d3b9433065a8.jpg?v=1709039174","options":["Title"],"media":[{"alt":null,"id":28595170148519,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/CeleryStandard_63872654-f02d-47fc-89ca-d3b9433065a8.jpg?v=1709039174"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/www.wellingtonfresh.com\/cdn\/shop\/products\/CeleryStandard_63872654-f02d-47fc-89ca-d3b9433065a8.jpg?v=1709039174","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eCelery is known for its crisp stalks and a mild, slightly peppery flavour. The pale green stalks offer a refreshing crunch and a clean, vegetal taste, making celery a versatile ingredient in both culinary and fresh applications.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eOur Celery is sourced from the UK during the summer and autumn, ensuring peak freshness. In winter and spring, we switch to suppliers from Spain and Italy to maintain year-round availability.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eA staple in salads, healthy snacks, aromatic soups, and stews, celery pairs well with apples, nuts, and cheeses. It's also a key component in mirepoix, a classic flavour base in French cuisine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eCelery is low in calories but rich in dietary fibre, vitamins A, C, and K, and potassium. It's hydrating and supports digestive health. Importantly, celery is recognised as a common allergen that can cause reactions in sensitive individuals, ranging from mild to severe.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eThoroughly wash celery stalks before use. Store in the refrigerator's crisper drawer, wrapped in a damp cloth or plastic bag, to keep them crisp.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eCultivated since antiquity in the Mediterranean region, celery was initially valued for its medicinal properties before its culinary uses were discovered.\u003c\/p\u003e"}
Product Description

Description/Taste:
Celery is known for its crisp stalks and a mild, slightly peppery flavour. The pale green stalks offer a refreshing crunch and a clean, vegetal taste, making celery a versatile ingredient in both culinary and fresh applications.

Seasons/Availability:
Our Celery is sourced from the UK during the summer and autumn, ensuring peak freshness. In winter and spring, we switch to suppliers from Spain and Italy to maintain year-round availability.

Uses & Flavour Pairings:
A staple in salads, healthy snacks, aromatic soups, and stews, celery pairs well with apples, nuts, and cheeses. It's also a key component in mirepoix, a classic flavour base in French cuisine.

Nutritional Information & Allergens:
Celery is low in calories but rich in dietary fibre, vitamins A, C, and K, and potassium. It's hydrating and supports digestive health. Importantly, celery is recognised as a common allergen that can cause reactions in sensitive individuals, ranging from mild to severe.

Preparation and Storage:
Thoroughly wash celery stalks before use. Store in the refrigerator's crisper drawer, wrapped in a damp cloth or plastic bag, to keep them crisp.

History:
Cultivated since antiquity in the Mediterranean region, celery was initially valued for its medicinal properties before its culinary uses were discovered.

SKU: CELE
Any Cut-off time mentioned in the product title is the last opportunity a product can be ordered for next day delivery.
Prices are quoted exclusive of VAT which shall be applied if applicable on invoice. No pricing made available to the Customer in any way shall constitute an offer and the Company may amend its prices at any time.
Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. Wellington Fresh is unable to accept liability for incorrect information. This does not affect your statutory rights.
Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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