Hello, chefs and culinary enthusiasts! Today, we're exploring the iconic Maldon Salt, a brand synonymous with gourmet sea salt. Since 1882, Maldon has been hand-harvesting their distinctive pyramid flakes in the coastal town of Maldon, Essex. Let’s dive into why this salt is a favourite in kitchens worldwide!

Maldon Salt is renowned for its unique, irregular pyramid flakes that offer a clean, delicate flavour, making it perfect for enhancing any dish. The commitment to quality is evident in their traditional artisan methods and their dedication to sustainability. Maldon aims to achieve net-zero emissions by 2050 and currently maintains zero-waste to landfill status.

The legacy of Maldon Salt is deeply rooted in the Osborne family, who have been stewards of this culinary gem for four generations. From James Osborne, who started the tradition, to the current owner Steve Osborne, the family's passion and craftsmanship have made Maldon a household name. This dedication has earned Maldon a Royal Warrant and a place in the Royal Academy of Culinary Arts.

Maldon Salt isn't just about flavour; it's about heritage, quality, and environmental stewardship. Their salt is harvested by hand to ensure the perfect texture and taste. Maldon takes their environmental responsibilities seriously, with initiatives like achieving zero waste to landfill, committing to net-zero emissions by 2050, supporting the World Land Trust with every box sold, continually reducing plastic in their packaging, and promoting local biodiversity and community initiatives around their harvesting areas.

We proudly stock their 1.4kg Tubs of Maldon Sea Salt Flakes and their 125g Tubs of Smoked Maldon Sea Salt, perfect for elevating your culinary creations. Give them a try – your dishes will thank you!