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{"id":6135857709223,"title":"Vindaloo Spice Blend (38g)","handle":"vindaloo-spice-blend-38g","description":"\u003cp\u003eThis volcanic Vindaloo curry powder is not for the faint-hearted! The fierce Indian dish dates back to the Portuguese colonisation of Goa. It is a popular curry in Kerala and Konkan, as well as Goa.\u003c\/p\u003e\n\u003cp\u003eKnown in the UK as one of the spiciest curries in an Indian restaurant, Vindaloo is traditionally prepared with pork, garlic and wine vinegar. To make this more palatable for the UK, Indian kitchens often add sugar to mellow some of the heat.\u003c\/p\u003e\n\u003cp\u003eWithin India, the preparation of this curry differs from region to region. Goa tends to stick to the authentic method of pork, whereas Kerela uses chicken or lamb with cubed potatoes.\u003c\/p\u003e","published_at":"2020-12-18T17:25:23+00:00","created_at":"2020-12-18T17:25:23+00:00","vendor":"Osolocal2U","type":"Herbs, Spices \u0026 Seasoning","tags":["Seasoned Pioneers"],"price":384,"price_min":384,"price_max":384,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37636551770279,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SEAS53E","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Vindaloo Spice Blend (38g)","public_title":null,"options":["Default Title"],"price":384,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/vindaloo.jpg?v=1608312323"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/vindaloo.jpg?v=1608312323","options":["Title"],"media":[{"alt":null,"id":14396948873383,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/vindaloo.jpg?v=1608312323"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/vindaloo.jpg?v=1608312323","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThis volcanic Vindaloo curry powder is not for the faint-hearted! The fierce Indian dish dates back to the Portuguese colonisation of Goa. It is a popular curry in Kerala and Konkan, as well as Goa.\u003c\/p\u003e\n\u003cp\u003eKnown in the UK as one of the spiciest curries in an Indian restaurant, Vindaloo is traditionally prepared with pork, garlic and wine vinegar. To make this more palatable for the UK, Indian kitchens often add sugar to mellow some of the heat.\u003c\/p\u003e\n\u003cp\u003eWithin India, the preparation of this curry differs from region to region. Goa tends to stick to the authentic method of pork, whereas Kerela uses chicken or lamb with cubed potatoes.\u003c\/p\u003e"}

Vindaloo Spice Blend (38g)

Product Description

This volcanic Vindaloo curry powder is not for the faint-hearted! The fierce Indian dish dates back to the Portuguese colonisation of Goa. It is a popular curry in Kerala and Konkan, as well as Goa.

Known in the UK as one of the spiciest curries in an Indian restaurant, Vindaloo is traditionally prepared with pork, garlic and wine vinegar. To make this more palatable for the UK, Indian kitchens often add sugar to mellow some of the heat.

Within India, the preparation of this curry differs from region to region. Goa tends to stick to the authentic method of pork, whereas Kerela uses chicken or lamb with cubed potatoes.

SKU: SEAS53E
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