{"id":6593500414119,"title":"Sublime Butter - Chimichurri (90g) (Cut-Off 5pm)","handle":"sublime-butter-chicmichurri-90g","description":"\u003cp\u003eSublime Butter - Chimichurri (90g)\u003c\/p\u003e\n\u003cp\u003eCan be used to melt upon a steak , or simply to melt in a pan , and used to cook any meat of your choice. Anoint meat or fish with a generous pat of Sublime as it rests. The butter melts, the flavour spreads, the dish wakes up at once. The discerning cook’s alternative to sauce and mustard.\u003cbr\u003e Melt a whole pack of Sublime in the pan, wait for the enticing foam, and then cook your steaks, turning a few times throughout. Sirloins well done, even when served rare.\u003c\/p\u003e\n\u003cdiv style=\"display: block;\" class=\"answer\"\u003e\n\u003cp\u003eButter has been smeared when it ought to be spread.\u003c\/p\u003e\n\u003cp\u003eThat delicious golden manna has come in for a good deal of flack over the last few years, but the nutritionists have now repented: butter is officially healthy. Healthier by far than the upstart margarine, which is French for ‘pot of plastic’.\u003c\/p\u003e\n\u003cp\u003eAnd a lot more flavoursome too. Especially when we’re finished with it.\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2022-03-13T20:54:41+00:00","created_at":"2021-03-23T11:18:20+00:00","vendor":"Osolocal2U","type":"Butter","tags":["BULKUPDATE120821","GENERIC","Porterfords"],"price":1275,"price_min":1275,"price_max":1275,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39479619649703,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"PORT242B","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sublime Butter - Chimichurri (90g) (Cut-Off 5pm)","public_title":null,"options":["Default Title"],"price":1275,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/CHIM.jpg?v=1616498301"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/CHIM.jpg?v=1616498301","options":["Title"],"media":[{"alt":null,"id":20594191990951,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/CHIM.jpg?v=1616498301"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/CHIM.jpg?v=1616498301","width":1754}],"content":"\u003cp\u003eSublime Butter - Chimichurri (90g)\u003c\/p\u003e\n\u003cp\u003eCan be used to melt upon a steak , or simply to melt in a pan , and used to cook any meat of your choice. Anoint meat or fish with a generous pat of Sublime as it rests. The butter melts, the flavour spreads, the dish wakes up at once. The discerning cook’s alternative to sauce and mustard.\u003cbr\u003e Melt a whole pack of Sublime in the pan, wait for the enticing foam, and then cook your steaks, turning a few times throughout. Sirloins well done, even when served rare.\u003c\/p\u003e\n\u003cdiv style=\"display: block;\" class=\"answer\"\u003e\n\u003cp\u003eButter has been smeared when it ought to be spread.\u003c\/p\u003e\n\u003cp\u003eThat delicious golden manna has come in for a good deal of flack over the last few years, but the nutritionists have now repented: butter is officially healthy. Healthier by far than the upstart margarine, which is French for ‘pot of plastic’.\u003c\/p\u003e\n\u003cp\u003eAnd a lot more flavoursome too. Especially when we’re finished with it.\u003c\/p\u003e\n\u003c\/div\u003e"}