{"id":5576681291943,"title":"Salame Strolghino (180g)","handle":"salame-strolghino-di-culatello","description":"\u003cp\u003e\u003cspan class=\"dx\"\u003eTypical small salami of the Bassa Parmense made from meat obtained from the Culatello processing. Strolghino is the first cured meat eaten after a pork processing. The careful selection of meats and ingredients is an essential step for the success of this salami. After grinding the mixture is put into an extremely thin natural case which accelerate its drying and rapidly leads to maturing. Delicate and light in taste and it is eaten still soft.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"details\"\u003e\u003cstrong\u003e\u003cspan class=\"sx\"\u003eINGREDIENTS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"details\"\u003e\u003cspan class=\"dx\"\u003ePork meat, salt, dextrose, spices\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-07-06T17:05:21+01:00","created_at":"2020-07-31T20:31:53+01:00","vendor":"Osolocal2U","type":"Italian","tags":["Bulk Update 081020"],"price":715,"price_min":715,"price_max":715,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35528828387495,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CRED09E","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Salame Strolghino (180g)","public_title":null,"options":["Default Title"],"price":715,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/salame.jpg?v=1596223917"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/salame.jpg?v=1596223917","options":["Title"],"media":[{"alt":null,"id":10589482746023,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/salame.jpg?v=1596223915"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/salame.jpg?v=1596223915","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan class=\"dx\"\u003eTypical small salami of the Bassa Parmense made from meat obtained from the Culatello processing. Strolghino is the first cured meat eaten after a pork processing. The careful selection of meats and ingredients is an essential step for the success of this salami. After grinding the mixture is put into an extremely thin natural case which accelerate its drying and rapidly leads to maturing. Delicate and light in taste and it is eaten still soft.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"details\"\u003e\u003cstrong\u003e\u003cspan class=\"sx\"\u003eINGREDIENTS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"details\"\u003e\u003cspan class=\"dx\"\u003ePork meat, salt, dextrose, spices\u003c\/span\u003e\u003c\/p\u003e"}