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{"id":6047432278183,"title":"Regal Rogue Daring Dry Vermouth NEW 50cl","handle":"regal-rogue-daring-dry-vermouth-new-50cl","description":"\u003cp\u003e\u003cspan style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e\u003cspan\u003e\u003c\/span\u003eRegal Rogue Daring Dry is led by savoury and light salty notes creating a umami finish. Marrying a grassy Orange, NSW, Organic Sauvignon Blanc with native Anise Myrtle, Quandong and Native Thyme and followed by white pepper, gentian, olive leaf and juniper. This gives an earthy, salty and very herbaceous character. Style: Extra-dry, 25 grams sugar per litre\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eBased on a grassy Sauvignon Blanc wine from South Australia, blended with native anise myrtle, thyme, quandong and complimented with juniper, olive leaf, gentian, white pepper and herbs sage, oregano and thyme. This is largely savoury with notes of anise, myrtle, thyme, juniper, olive leaf \u0026amp; white pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003e50cl\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003e18.00\u003cspan\u003e \u003c\/span\u003e\u003ctext style=\"box-sizing: border-box;\"\u003e%\u003c\/text\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003eAustralia\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003eNV\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003eFortified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e\u003cstrong\u003eProduction Method:\u003c\/strong\u003e Handcrafted in small batches of 250 cases with wines sourced from Australia's most iconic wine regions, each is made to a unique recipe that uses native Australian aromatics to compliment the grape varietal character. It is made by marrying the finished wines with unique native aromatic extracts, these are blended and rested in stainless steel vats before bottling. Based on a grassy Sauvignon Blanc wine from South Australia, blended with native anise myrtle, thyme, quandong and complimented with juniper, olive leaf, gentian, white pepper and herbs sage, oregano and thyme.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\" data-mce-style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\" data-mce-style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2020-11-15T22:20:22+00:00","created_at":"2020-11-15T22:20:22+00:00","vendor":"CoolFoodGroupMaster","type":"Vermouth","tags":["AgeRestriction"],"price":2464,"price_min":2464,"price_max":2464,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37346625552551,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ALC072B","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Regal Rogue Daring Dry Vermouth NEW 50cl","public_title":null,"options":["Default Title"],"price":2464,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/ALC072_22df5f0a-d1e4-4217-a738-0bc91de9c33d.jpg?v=1605478947"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/ALC072_22df5f0a-d1e4-4217-a738-0bc91de9c33d.jpg?v=1605478947","options":["Title"],"media":[{"alt":null,"id":13792780124327,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/ALC072_22df5f0a-d1e4-4217-a738-0bc91de9c33d.jpg?v=1605478947"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/ALC072_22df5f0a-d1e4-4217-a738-0bc91de9c33d.jpg?v=1605478947","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e\u003cspan\u003e\u003c\/span\u003eRegal Rogue Daring Dry is led by savoury and light salty notes creating a umami finish. Marrying a grassy Orange, NSW, Organic Sauvignon Blanc with native Anise Myrtle, Quandong and Native Thyme and followed by white pepper, gentian, olive leaf and juniper. This gives an earthy, salty and very herbaceous character. Style: Extra-dry, 25 grams sugar per litre\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eBased on a grassy Sauvignon Blanc wine from South Australia, blended with native anise myrtle, thyme, quandong and complimented with juniper, olive leaf, gentian, white pepper and herbs sage, oregano and thyme. This is largely savoury with notes of anise, myrtle, thyme, juniper, olive leaf \u0026amp; white pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003e50cl\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003e18.00\u003cspan\u003e \u003c\/span\u003e\u003ctext style=\"box-sizing: border-box;\"\u003e%\u003c\/text\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003eAustralia\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003eNV\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003eFortified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e\u003cstrong\u003eProduction Method:\u003c\/strong\u003e Handcrafted in small batches of 250 cases with wines sourced from Australia's most iconic wine regions, each is made to a unique recipe that uses native Australian aromatics to compliment the grape varietal character. It is made by marrying the finished wines with unique native aromatic extracts, these are blended and rested in stainless steel vats before bottling. Based on a grassy Sauvignon Blanc wine from South Australia, blended with native anise myrtle, thyme, quandong and complimented with juniper, olive leaf, gentian, white pepper and herbs sage, oregano and thyme.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\" data-mce-style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\" data-mce-style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e"}

Regal Rogue Daring Dry Vermouth NEW 50cl

Product Description

Regal Rogue Daring Dry is led by savoury and light salty notes creating a umami finish. Marrying a grassy Orange, NSW, Organic Sauvignon Blanc with native Anise Myrtle, Quandong and Native Thyme and followed by white pepper, gentian, olive leaf and juniper. This gives an earthy, salty and very herbaceous character. Style: Extra-dry, 25 grams sugar per litre

Based on a grassy Sauvignon Blanc wine from South Australia, blended with native anise myrtle, thyme, quandong and complimented with juniper, olive leaf, gentian, white pepper and herbs sage, oregano and thyme. This is largely savoury with notes of anise, myrtle, thyme, juniper, olive leaf & white pepper.

  •  50cl
  •  18.00 %
  •  Australia
  •  NV
  •  Fortified

            Production Method: Handcrafted in small batches of 250 cases with wines sourced from Australia's most iconic wine regions, each is made to a unique recipe that uses native Australian aromatics to compliment the grape varietal character. It is made by marrying the finished wines with unique native aromatic extracts, these are blended and rested in stainless steel vats before bottling. Based on a grassy Sauvignon Blanc wine from South Australia, blended with native anise myrtle, thyme, quandong and complimented with juniper, olive leaf, gentian, white pepper and herbs sage, oregano and thyme.


            SKU: ALC072B
            Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. Wellington Fresh is unable to accept liability for incorrect information. This does not affect your statutory rights.

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