{"id":6052765368487,"title":"Oban 14yo Single Malt 70cl","handle":"oban-14yo-single-malt-70cl","description":"\u003cp\u003e\u003cspan style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\" data-mce-fragment=\"1\" data-mce-style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eA classic West Highland Malt made in stills that are among the smallest in Scotland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\" data-mce-fragment=\"1\" data-mce-style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eUnlike many malts Oban sees no sherry butts or refill bourbon oak barrels, instead it is aged in hogsheads (50% larger than normal bourbon barrels) that have already held maturing whisky, staying there for at least 14 years. A classic West Highland Malt made in stills that are among the smallest in Scotland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003e70cl\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003e43.00\u003cspan\u003e \u003c\/span\u003e\u003ctext style=\"box-sizing: border-box;\"\u003e%\u003c\/text\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003eGreat Britain\u003c\/li\u003e\n\u003cli\u003e Highland\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003eNV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e\u003cstrong\u003eProduction Method:\u003c\/strong\u003e The malted barley comes from Muir of Ord. The malt is peated to a phenol level of approximately 18–22 ppm, which is a medium peating level. The water, piped direct to the distillery from springs on Cnoc nan Speireag (Hawk Hill), has also flowed through and over peat which adds additional complexity. After fermentation the wash is transferred first to the wash still then the spirit still. These are of an unusual design with swan neck lye pipes - the vapour travels round a loop in the pipes to the worm tubs, so some of the alcohol has already condensed before it reaches the cooler. It then runs back in to the stills and is distilled again. Maturation takes place in a mix of American and European oak refill casks and heavily charred casks. Bottled at 45.8%\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-11-17T13:47:46+00:00","created_at":"2020-11-17T13:47:46+00:00","vendor":"CoolFoodGroupMaster","type":"Single Malt","tags":["AgeRestriction"],"price":6890,"price_min":6890,"price_max":6890,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37365250818215,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ALC092B","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Oban 14yo Single Malt 70cl","public_title":null,"options":["Default Title"],"price":6890,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/ALC092_7546fbd1-3cfc-4ec9-ad50-55ec59b32b60.jpg?v=1605620934"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/ALC092_7546fbd1-3cfc-4ec9-ad50-55ec59b32b60.jpg?v=1605620934","options":["Title"],"media":[{"alt":null,"id":13832345976999,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/ALC092_7546fbd1-3cfc-4ec9-ad50-55ec59b32b60.jpg?v=1605620934"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/ALC092_7546fbd1-3cfc-4ec9-ad50-55ec59b32b60.jpg?v=1605620934","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\" data-mce-fragment=\"1\" data-mce-style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eA classic West Highland Malt made in stills that are among the smallest in Scotland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\" data-mce-fragment=\"1\" data-mce-style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eUnlike many malts Oban sees no sherry butts or refill bourbon oak barrels, instead it is aged in hogsheads (50% larger than normal bourbon barrels) that have already held maturing whisky, staying there for at least 14 years. A classic West Highland Malt made in stills that are among the smallest in Scotland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003e70cl\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003e43.00\u003cspan\u003e \u003c\/span\u003e\u003ctext style=\"box-sizing: border-box;\"\u003e%\u003c\/text\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003eGreat Britain\u003c\/li\u003e\n\u003cli\u003e Highland\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003eNV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e\u003cstrong\u003eProduction Method:\u003c\/strong\u003e The malted barley comes from Muir of Ord. The malt is peated to a phenol level of approximately 18–22 ppm, which is a medium peating level. The water, piped direct to the distillery from springs on Cnoc nan Speireag (Hawk Hill), has also flowed through and over peat which adds additional complexity. After fermentation the wash is transferred first to the wash still then the spirit still. These are of an unusual design with swan neck lye pipes - the vapour travels round a loop in the pipes to the worm tubs, so some of the alcohol has already condensed before it reaches the cooler. It then runs back in to the stills and is distilled again. Maturation takes place in a mix of American and European oak refill casks and heavily charred casks. Bottled at 45.8%\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e"}