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{"id":6049607942311,"title":"NV Brut Mosaïque, Champagne Jacquart","handle":"nv-brut-mosaique-champagne-jacquart-1","description":"\u003cp\u003eLightly elegant Champagne, perfumed with pear and fresh bread, condensing into gingerbread and fresh fruit on the tongue.\u003c\/p\u003e\n\u003cul class=\"product-details\"\u003e\n\u003cli\u003e75cl\u003c\/li\u003e\n\u003cli\u003e12.50 \u003ctext\u003e%\u003c\/text\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrance\u003c\/li\u003e\n\u003cli\u003eChampagne\u003c\/li\u003e\n\u003cli\u003eNV\u003c\/li\u003e\n\u003cli\u003eSparkling \u0026amp; Champagne\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\n\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\n\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\n\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\n\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\n\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\n\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\n\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\n\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\n\u003cul class=\"product-details\"\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFood Matching\u003c\/strong\u003e: Red mullet with cream of marinated Dublin Bay prawns, served on a bed of salad leaves, exotic fruit and fresh coriander.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: The grapes are sourced from exceptional terroirs, including the Grand Crus of the Cote des Blancs and the Montagne de Reims.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: The presence of 20% minimum reserve wine ensures regularity of style, while more than three years ageing and a light dosage of 8-10g\/l result in a balanced and complex champagne.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards and Press News\u003c\/strong\u003e: BRONZE MEDAL, International Wine \u0026amp; Spirit Competition 2011 BRONZE MEDAL, Sommelier Wine Awards 2011 GOLD AWARD (NV Category), Drinks Business Champagne Masters 2011 SILVER MEDAL, International Wine Challenge 2012 SILVER MEDAL, Decanter World Wine Awards 2012 SILVER MEDAL, Sommelier Wine Awards 2012 SILVER MEDAL, Sommelier Wine Awards 2013 SILVER MEDAL: OUTSTANDING, International Wine \u0026amp; Spirit Competition 2013 SILVER MEDAL: Champagne Masters 2013 BRONZE MEDAL, Decanter World Wine Awards 2014 BRONZE MEDAL, Sommelier Wine Awards 2014 “They call this Mosaique because its made up of different wines from a whole mosaic of vineyards in the two best champagne zones - the Montagne de Reims and the Cotes des Blancs - and most of them are grand cru or premier cru, the top sites. 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But that's not all. This is a non-vintage wine, and 20 per cent of the blend is of old reserve wines kept back to add richness. Add to that a period of three to four years when the wine lies on its yeast lees, soaking up the creamy softness they exude, and... well you'll be getting thirsty. But it really works. There are so many mellow flavours flickering in and out of the wine: white bread crust, or is it yeasty dough? Probably both. Baked cream, milk chocolate or creme fraiche? All three. Biscuits, fluffy apples, a friendly foaming cascade of bubbles... very good stuff.” Oz Clarke, ‘My Top Wines for 2013’\u003cbr\u003e\u003c\/p\u003e"}

NV Brut Mosaïque, Champagne Jacquart

Product Description

Lightly elegant Champagne, perfumed with pear and fresh bread, condensing into gingerbread and fresh fruit on the tongue.

  • 75cl
  • 12.50 %
  • France
  • Champagne
  • NV
  • Sparkling & Champagne

                      Food Matching: Red mullet with cream of marinated Dublin Bay prawns, served on a bed of salad leaves, exotic fruit and fresh coriander.

                      Vineyard: The grapes are sourced from exceptional terroirs, including the Grand Crus of the Cote des Blancs and the Montagne de Reims.

                      Vinification: The presence of 20% minimum reserve wine ensures regularity of style, while more than three years ageing and a light dosage of 8-10g/l result in a balanced and complex champagne.

                      Awards and Press News: BRONZE MEDAL, International Wine & Spirit Competition 2011 BRONZE MEDAL, Sommelier Wine Awards 2011 GOLD AWARD (NV Category), Drinks Business Champagne Masters 2011 SILVER MEDAL, International Wine Challenge 2012 SILVER MEDAL, Decanter World Wine Awards 2012 SILVER MEDAL, Sommelier Wine Awards 2012 SILVER MEDAL, Sommelier Wine Awards 2013 SILVER MEDAL: OUTSTANDING, International Wine & Spirit Competition 2013 SILVER MEDAL: Champagne Masters 2013 BRONZE MEDAL, Decanter World Wine Awards 2014 BRONZE MEDAL, Sommelier Wine Awards 2014 “They call this Mosaique because its made up of different wines from a whole mosaic of vineyards in the two best champagne zones - the Montagne de Reims and the Cotes des Blancs - and most of them are grand cru or premier cru, the top sites. But that's not all. This is a non-vintage wine, and 20 per cent of the blend is of old reserve wines kept back to add richness. Add to that a period of three to four years when the wine lies on its yeast lees, soaking up the creamy softness they exude, and... well you'll be getting thirsty. But it really works. There are so many mellow flavours flickering in and out of the wine: white bread crust, or is it yeasty dough? Probably both. Baked cream, milk chocolate or creme fraiche? All three. Biscuits, fluffy apples, a friendly foaming cascade of bubbles... very good stuff.” Oz Clarke, ‘My Top Wines for 2013’

                      SKU: ALC194B
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