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{"id":6052729585831,"title":"Monkey Shoulder Scotch Whisky 70cl","handle":"monkey-shoulder-scotch-whisky-70cl","description":"\u003cp\u003e\u003cspan style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\" data-mce-fragment=\"1\" data-mce-style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eA pure malt, which is made by blending three of William Grant \u0026amp; Sons' own Speyside malts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\" data-mce-fragment=\"1\" data-mce-style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eThe new malt master Brian Kinsman selects the casks for every batch he makes - the mature malts are blended together in a small marrying tun where they hang out for anything between three to six months. Smooth and rich, 100% malt Scotch whisky, distilled, matured and bottled in Dufftown, Scotland. A pure malt, which is made by blending three of William Grant \u0026amp; Sons' own Speyside malts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003e70cl\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003e40.00\u003cspan\u003e \u003c\/span\u003e\u003ctext style=\"box-sizing: border-box;\"\u003e%\u003c\/text\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003eGreat Britain\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003eSpeyside\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003eNV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e\u003cstrong\u003eProduction Method:\u003c\/strong\u003e Monkey Shoulder is a blended malt (formerly known as vatted malt). Originally created by Malt Master David Stewart by combining single malts from three great Speyside distilleries. Aged in first fill ex-bourbon casks which impart a smooth and mellow vanilla flavour into the resting malt whisky. The 3 brass monkeys on the shoulder of the bottle represent the three malts that make up the blend. The new malt master Brian Kinsman selects the casks for every batch he makes - the mature malts are blended together in a small marrying tun where they hang out for anything between three to six months. Smooth and rich, 100% malt Scotch whisky, distilled, matured and bottled in Dufftown, Scotland.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-11-17T13:29:35+00:00","created_at":"2020-11-17T13:29:35+00:00","vendor":"CoolFoodGroupMaster","type":"Blended Scotch Whisky","tags":["AgeRestriction"],"price":3640,"price_min":3640,"price_max":3640,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37365150285991,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ALC088B","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Monkey Shoulder Scotch Whisky 70cl","public_title":null,"options":["Default Title"],"price":3640,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/ALC088_1ec3727a-a539-44a7-bc45-cdeff6cabbd0.jpg?v=1605619972"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/ALC088_1ec3727a-a539-44a7-bc45-cdeff6cabbd0.jpg?v=1605619972","options":["Title"],"media":[{"alt":null,"id":13832123875495,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/ALC088_1ec3727a-a539-44a7-bc45-cdeff6cabbd0.jpg?v=1605619972"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/4310\/1863\/products\/ALC088_1ec3727a-a539-44a7-bc45-cdeff6cabbd0.jpg?v=1605619972","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\" data-mce-fragment=\"1\" data-mce-style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eA pure malt, which is made by blending three of William Grant \u0026amp; Sons' own Speyside malts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\" data-mce-fragment=\"1\" data-mce-style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eThe new malt master Brian Kinsman selects the casks for every batch he makes - the mature malts are blended together in a small marrying tun where they hang out for anything between three to six months. Smooth and rich, 100% malt Scotch whisky, distilled, matured and bottled in Dufftown, Scotland. A pure malt, which is made by blending three of William Grant \u0026amp; Sons' own Speyside malts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003e70cl\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003e40.00\u003cspan\u003e \u003c\/span\u003e\u003ctext style=\"box-sizing: border-box;\"\u003e%\u003c\/text\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003eGreat Britain\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003eSpeyside\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e \u003c\/span\u003eNV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #121212; font-family: ColfaxWebRegular; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e\u003cstrong\u003eProduction Method:\u003c\/strong\u003e Monkey Shoulder is a blended malt (formerly known as vatted malt). Originally created by Malt Master David Stewart by combining single malts from three great Speyside distilleries. Aged in first fill ex-bourbon casks which impart a smooth and mellow vanilla flavour into the resting malt whisky. The 3 brass monkeys on the shoulder of the bottle represent the three malts that make up the blend. The new malt master Brian Kinsman selects the casks for every batch he makes - the mature malts are blended together in a small marrying tun where they hang out for anything between three to six months. Smooth and rich, 100% malt Scotch whisky, distilled, matured and bottled in Dufftown, Scotland.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e"}

Monkey Shoulder Scotch Whisky 70cl

Product Description

A pure malt, which is made by blending three of William Grant & Sons' own Speyside malts.

The new malt master Brian Kinsman selects the casks for every batch he makes - the mature malts are blended together in a small marrying tun where they hang out for anything between three to six months. Smooth and rich, 100% malt Scotch whisky, distilled, matured and bottled in Dufftown, Scotland. A pure malt, which is made by blending three of William Grant & Sons' own Speyside malts.

  •  70cl
  •  40.00 %
  •  Great Britain
  •  Speyside
  •  NV

Production Method: Monkey Shoulder is a blended malt (formerly known as vatted malt). Originally created by Malt Master David Stewart by combining single malts from three great Speyside distilleries. Aged in first fill ex-bourbon casks which impart a smooth and mellow vanilla flavour into the resting malt whisky. The 3 brass monkeys on the shoulder of the bottle represent the three malts that make up the blend. The new malt master Brian Kinsman selects the casks for every batch he makes - the mature malts are blended together in a small marrying tun where they hang out for anything between three to six months. Smooth and rich, 100% malt Scotch whisky, distilled, matured and bottled in Dufftown, Scotland.

SKU: ALC088B
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