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Top Chinese chefs!\u003c\/p\u003e\n\u003cdiv class=\"prod_div\"\u003e\n\u003cp\u003eChilli Bean Sauce, also known as “Toban Djan”, is a Sichuan-style ingredient paste with a pungent blend of salted chilli peppers, soybean and broad beans pastes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prod_div\"\u003e\n\u003cdiv style=\"clear: both;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"clear: both;\"\u003e\n\u003cimg style=\"float: left;\" alt=\"\" src=\"https:\/\/uk.lkk.com\/images\/tick.png\"\u003e\n\u003cdiv style=\"margin-left: 24px;\"\u003eNo added preservatives\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"clear: both;\"\u003e\n\u003cimg style=\"float: left;\" alt=\"\" src=\"https:\/\/uk.lkk.com\/images\/tick.png\"\u003e\n\u003cdiv style=\"margin-left: 24px;\"\u003eNo added colouring\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"clear: both;\"\u003e\n\u003cimg style=\"float: left;\" alt=\"\" src=\"https:\/\/uk.lkk.com\/images\/tick.png\"\u003e\n\u003cdiv style=\"margin-left: 24px;\"\u003eSuitable for vegetarians\u003c\/div\u003e\n\u003cdiv style=\"margin-left: 24px;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-left: 24px;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"itemTypeGroupContainer productText\" style=\"page-break-inside: avoid;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003eSalted Chilli Peppers 48%, Water, Fermented Soybean Paste (Water, Salt, \u003cb\u003eSoybeans\u003c\/b\u003e, \u003cb\u003eWheat\u003c\/b\u003e Flour), Fermented Broad Bean Paste 9% (Broad Beans, Water, Salt, \u003cb\u003eWheat\u003c\/b\u003e Flour), Sugar, Modified Corn Starch, Dehydrated Garlic 1%, Chilli Pepper Powder, \u003cb\u003eSoybean\u003c\/b\u003e Oil, Acid E270, Flavour Enhancers (E631, E627)\u003c\/p\u003e\n\u003cdiv class=\"prod_div\"\u003e\n\u003cdiv style=\"clear: both;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e"}

Lee Kum Kee Chilli Bean Sauce (195g)

Product Description

"Authentic Taste" from Lee Kum Kee, the number 1 Chinese sauce brand in Hong Kong, the brand used by Michelin & Top Chinese chefs!

Chilli Bean Sauce, also known as “Toban Djan”, is a Sichuan-style ingredient paste with a pungent blend of salted chilli peppers, soybean and broad beans pastes.

No added preservatives
No added colouring
Suitable for vegetarians

Ingredients

Salted Chilli Peppers 48%, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste 9% (Broad Beans, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch, Dehydrated Garlic 1%, Chilli Pepper Powder, Soybean Oil, Acid E270, Flavour Enhancers (E631, E627)


SKU: PW033E
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